Romano Dal Forno, Valpolicella DOC Superiore 2019

"The Dal Forno Romano 2019 Valpolicella Superiore Monte Lodoletta is thickly extracted with inky black fruit and bitter spice. There is toasted cumin, road pavement and baked plum. The proprietary blend is 60% Corvina, 10% Corvinone, 5% Rondinella, 15% Croatina and 10% Oseleta that spends 36 months in French and American oak. Its over-the-top full-bodied style is marked by extreme concentration, tannins and evident sweetness. " – Wine Advocate