Chilean Terroir, French ExpertiseLapostolle & Pedro Parra — Two Visions, One Frontier Few partnerships capture the modern Chilean wine narrative as compellingly as those forged between French savoir-faire and Chile's singular geological inheritance. Long before the world recognised Chile a...

2011 Bordeaux: The Connoisseur's 15-Year ShortcutReady to Drink. Exceptionally Valued. Classic Elegance. For those who understand the rhythms of mature Bordeaux, the 2011 vintage is the ultimate insider's secret. Having spent nearly fifteen years softening and evolving in cellar, these wi...

French Wines in May: The Many Facets of Loire Elegance Few regions in France match the sheer breadth of expression found in the Loire Valley. From the smoky, flint-laced Sauvignons of Pouilly-Fumé and the crystalline whites of Sancerre to the noble, age-worthy Chenins of Anjou and Jasnières, each a...

French Wines in May: The Champagne Ascent As the May sun begins to linger, our celebration of French viticulture takes its most refreshing turn. In the heat of the season, there is no more sophisticated companion than a chilled glass of Champagne. But beyond the mere refreshment of the bubbles lie...

French Wines in May: M. Chapoutier — Mastering the Rhône As the celebration of French Wines continues its ascent through the great terroirs of France, we move from the alpine clarity of Savoie and the chiseled minerality of Chablis into the sun-drenched amphitheatre of the Rhône Valley. And here, o...

French Wines in May: William Fèvre — The Essence of Chablis May arrives in Hong Kong wrapped in mist and warm rain. On such languid afternoons, the soul longs for something luminous — a sip that cuts through the haze like sunlight breaking over water. There is no finer answer than Chablis: crystall...