Tasca d’Almerita
The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are planted with Grillo. In the oldest part of the vineyard, vines are still cultivated ad alberello (bush-trained), an ancient training method only found ...
The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are p...
Champagne Lallier
Champagne Lallier is situated in the heart of Aÿ, one of the first communes to be designated Grand Cru status in 1936. All grapes are sourced exclusively from Grand Cru and Premier Cru vineyard sites in Aÿ, Montagne de Reims and Côtes des Blancs. These unique areas produce wines with remarkable freshness and pronounced minerality. Winemaker Francis Tribaut uses only natural yeasts and maintains a low dosage, allowing the purity and richness of the terroir to shine through, creating distinctive wines of great character, complexity and finesse.
Champagne Lallier is situated in the heart of Aÿ, one of the first communes to be designated Grand Cru status in 1936. All grapes are sourced exclusively from Grand Cru and Premier Cru vineyard sites in Aÿ, Montagne de Reims and Côtes des Blancs. These unique areas produce wines with remarkable freshness and pronounced minerality. Winemaker Francis Tribaut uses only natural yeasts and maintains a ...
Le Macchiole
“Le Macchiole is renowned for its Messorio which is without a doubt one of Italy’s most charismatic Merlots.” - James Suckling
Founded in 1983 by Eugenio Campolmi and Cinzia Merli, Le Macchiole was one of the first wineries to be established in Bolgheri, in Tuscany. The ongoing development of this 24 hectare, organically farmed estate, has enabled the winery to become a leading Italian brand. Now under the leadership of Cinzia and her talented team, there is a rigorous approach to everything that they do. This shows itself in championing singl...
“Le Macchiole is renowned for its Messorio which is without a doubt one of Italy’s most charismatic Merlots.” - James Suckling
Founded in 1983 by Eugenio Campolmi and Cinzia Merli, Le Macchiole was one of the first wineries to be established in Bolgheri, in Tuscany. The ongoing development of this 24 hectare, organically farmed estate, has enabled the winery to become a leading Italian brand. Now...
Domaine de Tamary
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures.
Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of fresh fruit and well balanced minerality.
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures.
Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of ...
Urlar
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles.
Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are recognized and worked where possible. The results of such efforts are beautiful, clean, handcrafted wines - complex and harmonious aromatic white var...
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles.
Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are...
Laurent Miquel
Laurent Miquel, eighth generation winemaker and one of the rising stars in French winemaking, produces this wine on his family estate in the Languedoc, South of France. The rocky soils of the hillside vineyard sites provide unique growing conditions which were understood by Laurent’s ancestors and worked to their advantage in making rich, elegant and balanced wines.
In the quest to improve the quality of his wines, a new warehouse and bottling line were put in place in 2015. And a face lift was given to the “L’Artisan” range, a handcrafted win...
Laurent Miquel, eighth generation winemaker and one of the rising stars in French winemaking, produces this wine on his family estate in the Languedoc, South of France. The rocky soils of the hillside vineyard sites provide unique growing conditions which were understood by Laurent’s ancestors and worked to their advantage in making rich, elegant and balanced wines.
In the quest to improve the qu...
Chateau de Meursault
Château de Meursault dates back to the 11th century and after a number of different owners, the estate was taken over by the Halley family in 2012.
Today, it is one of the most beautiful properties in Burgundy, producing hand-crafted wines made from 100 percent estate-grown fruit, that reflect the distinctive vineyards and appellations from which they are made. Château de Meursault comprises 60 hectares of vines, all situated in the Côte de Beaune, around Aloxe-Corton, Savigny- Lès -Beaune, Beaune, Pommard, Volnay, Meursault and Puligny-Montrac...
Château de Meursault dates back to the 11th century and after a number of different owners, the estate was taken over by the Halley family in 2012.
Today, it is one of the most beautiful properties in Burgundy, producing hand-crafted wines made from 100 percent estate-grown fruit, that reflect the distinctive vineyards and appellations from which they are made. Château de Meursault comprises 60 he...
Domaine Pierre-yves Colin-Morey
Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are in Chassagne-Montrachet. His wines hold a distinctive mineral spark that others cannot replicate. He is considered to be one of the leading wine prod...
Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are...
Conte d'attimis-maniago
This historic estate is one of Friuli’s oldest wine producing properties, and has been in the noble D’Attimis family for nearly five hundred years. Located in the prestigious Collio region, Conte D’Attimis-Maniago focuses on indigenous grape varieties that best reflect the unique terroir and tradition of Friuli.
One benefit of such a long history is the knowledge and experience in crafting beautiful wines, that stand the test of time. These aromatic wines offer remarkable purity and depth and manage to maintain their youthful character after ye...
This historic estate is one of Friuli’s oldest wine producing properties, and has been in the noble D’Attimis family for nearly five hundred years. Located in the prestigious Collio region, Conte D’Attimis-Maniago focuses on indigenous grape varieties that best reflect the unique terroir and tradition of Friuli.
One benefit of such a long history is the knowledge and experience in crafting beautif...
Meyer Fonne
The Meyer-Fonné winery and family home is in the village of Katzenthal, which is known for its distinctive granite soils. Striking aromatics, beautiful complexity and a signature mineral spine characterize all of Meyer-Fonné’s wines. They offer tremendous drinking at a young age but have all the right qualities for laying down in the cellar.
The Meyer-Fonné winery and family home is in the village of Katzenthal, which is known for its distinctive granite soils. Striking aromatics, beautiful complexity and a signature mineral spine characterize all of Meyer-Fonné’s wines. They offer tremendous drinking at a young age but have all the right qualities for laying down in the cellar.
