Domaine Jean-Marc Brocard
The son of Burgundian farmers, Jean-Marc Brocard came to Chablis almost 30 years ago and developed his domaine on a small parcel of land on a windswept plateau, a few miles outside Chablis. In 1996, Jean-Marc’s son, Julien Brocard, joined the family business with a vision to transform the estate to biodynamic and organic farming. Today, the vineyard has grown to 144 hectares (60 hectares are certified organic), running from the hills of Chablis to the outskirts of uxerre. He doesn’t like oak -- he uses mostly stainless steel tanks in his winer...
The son of Burgundian farmers, Jean-Marc Brocard came to Chablis almost 30 years ago and developed his domaine on a small parcel of land on a windswept plateau, a few miles outside Chablis. In 1996, Jean-Marc’s son, Julien Brocard, joined the family business with a vision to transform the estate to biodynamic and organic farming. Today, the vineyard has grown to 144 hectares (60 hectares are certi...
Tasca d’Almerita
The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are planted with Grillo. In the oldest part of the vineyard, vines are still cultivated ad alberello (bush-trained), an ancient training method only found ...
The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are p...
Urlar
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles.
Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are recognized and worked where possible. The results of such efforts are beautiful, clean, handcrafted wines - complex and harmonious aromatic white var...
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles.
Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are...
Domaine Marchand Grillot
Domaine Marchand-Grillot was founded in 1950 and covers 9 hectares of vines, spreading across 47 different plots in 5 Côte de Nuits villages.
In Gevrey-Chambertin, they produces five different village wines and a very old vine plot called Champerrier. They added “vigne centenaire” to the wine name because the vines are over 100 years old. Today, fifth generation Jacques Marchand heads the estate with his son Etienne, with an objective of creating traditional style wines. The estate has adopted a sustainable viticulture approach and stopped usin...
Domaine Marchand-Grillot was founded in 1950 and covers 9 hectares of vines, spreading across 47 different plots in 5 Côte de Nuits villages.
In Gevrey-Chambertin, they produces five different village wines and a very old vine plot called Champerrier. They added “vigne centenaire” to the wine name because the vines are over 100 years old. Today, fifth generation Jacques Marchand heads the estate w...
Domaine Vincent Latour
Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production.
Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine expert, Allen Meadows, made his first visit to the Domaine and has returned every year since.
Nowadays, he handcrafts 5,000 cases, with a focus on Me...
Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production.
Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine ex...
Domaine Lebrun
Domaine Lebrun is a family owned and run boutique estate in the heart of Pouilly-Fumé. This small estate is lucky to have some of the best terroir in the appellation of Pouilly-Fumé, with its rich, flint and clay soil. Laurent Lebrun, a well-traveled winemaker, has brought modern winemaking skills to very old vines, producing richly textured and herbaceous wines, with the distinctive ‘gunflint’ character the region is known for.
Domaine Lebrun is a family owned and run boutique estate in the heart of Pouilly-Fumé. This small estate is lucky to have some of the best terroir in the appellation of Pouilly-Fumé, with its rich, flint and clay soil. Laurent Lebrun, a well-traveled winemaker, has brought modern winemaking skills to very old vines, producing richly textured and herbaceous wines, with the distinctive ‘gunflint’ ch...
Adelsheim
Established in 1971, Adelsheim is a family-owned and operated winery located in Oregon’s northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of everhigher quality with each growing season. Adelsheim uses sustainable farming practices and takes great care to bring out the best in each of their unique vineyard sites. In the winery, they combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity and richn...
Established in 1971, Adelsheim is a family-owned and operated winery located in Oregon’s northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of everhigher quality with each growing season. Adelsheim uses sustainable farming practices and takes great care to bring out the best in each of their unique v...
Domaine Henri Magnien
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.
They have been using an old clone which is called Pinot Noir Magnien, aged between 70 to 100 years old, bringing unusual power and spiciness to the wines. The domaine has many of the very best vineyards, including Lavaux St-Jacques, Les Cazetiers ...
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.
They have been using an old clone which is called Pinot Noir Magnien, aged between 70 to 100 year...
Lapostolle
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family have been involved in winemaking for generations and are the founders of the world-renowned liqueur, Grand Marnier.
With an uncompromising approach to quality, the objective is as simple as it is ambitious: to create world-class wines using French expertise and the superb terroirs of Chile. Their wines have received international acclaim and today, Lapostolle owns over 360 hectares in three different vineyards in the C...
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family have been involved in winemaking for generations and are the founders of the world-renowned liqueur, Grand Marnier.
With an uncompromising approach to quality, the objective is as simple as it is ambitious: to create world-class wines using French expertise and the superb...
Domaine de Tamary
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures.
Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of fresh fruit and well balanced minerality.
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures.
Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of ...
