Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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BEST SELLERS

TerraVentoux, Terres de Truffes 2013

France > Rhone
JR 16/20

Regular Price: HK$145.00

Special Price HK$80.00

Chateau du Pegau, Cotes du Rhone Villages Cuvee Setier 2015

France > Rhone
WS 89
WA 90

Regular Price: HK$128.00

Special Price HK$95.00

Lawson's Dry Hills, Sauvignon Blanc 2017

New Zealand > Marlborough
WA 90

Regular Price: HK$152.00

Special Price HK$130.00

La Rioja Alta, Gran Reserva 904 2009

Spain > La Rioja
JS 97
WA 95+
HK$488.00

Chateau Giscours, 3eme Cru Classe, Margaux 2009 (0.375L)

France > Bordeaux
WE 95
RP 94
HK$298.00

Masseto 2007

Italy > Tuscany
WA 96
HK$5,590.00

Powell & Son, Loechel Shiraz 2016

Australia > South Australia
WS 92
WA 96
HK$750.00

Chateau Haut Brion, 1er Cru Classe, Pessac Leognan 1989

France > Bordeaux
RP 100
HK$17,680.00

Bouchard Pere et Fils, Bonnes Mares Grand Cru Domaine 2011

France > Burgundy
VNS 93
HK$1,898.00

Chateau Lynch Bages, 5eme Cru Classe, Pauillac 2010 (0.375L)

France > Bordeaux
JS 98-99
RP 96
HK$715.00

GREAT VALUE

Izadi, El Regalo 2013

Izadi, El Regalo 2013

Spain > La Rioja
JS 92
WS 89
HK$274.00
Domaine Zind Humbrecht, Gewurztraminer Herrenweg de Turckheim Vendange Tardive 1989

Domaine Zind Humbrecht, Gewurztraminer Herrenweg de Turckheim Vendange Tardive 1989

France > Alsace

Regular Price: HK$900.00

Special Price HK$720.00

Domaine Coche Dury, Meursault 1er Cru Caillerets 2008

Domaine Coche Dury, Meursault 1er Cru Caillerets 2008

France > Burgundy
VNS 93
HK$12,800.00
Chateau Lynch Bages,  5eme Cru Classe,  Pauillac 2012 (0.375L)

Chateau Lynch Bages, 5eme Cru Classe, Pauillac 2012 (0.375L)

France > Bordeaux
WS 92
AG 91+
HK$435.00
Roberto Voerzio, Langhe DOC Nebbiolo 2016

Roberto Voerzio, Langhe DOC Nebbiolo 2016

Italy > Piedmont
HK$298.00

LATEST OFFERS

Lapostolle Autography Collection Case

Regular Price: HK$2,738.00

Special Price HK$2,338.00

The Spring Collection Mixed Case

Regular Price: HK$1,990.00

Special Price HK$1,400.00

Ken Forrester Vineyards, Renegade 2014

South Africa > Western Cape
NM 90

Regular Price: HK$190.00

Special Price HK$168.00

Riesling Mixed Case - Sweetness

Regular Price: HK$3,137.00

Special Price HK$2,448.00

Quinta do Noval, Porto Vintage 2012

Portugal > Douro
WS 94
WA 94

Regular Price: HK$550.00

Special Price HK$505.00

Domaine Zind Humbrecht, Tokay Pinot Gris Heimbourg Selection de Grains Nobles 1989 (0.375L)

France > Alsace

Regular Price: HK$800.00

Special Price HK$728.00

Finca Sophenia, Selection G Rose 2018

Argentina > Mendoza

Regular Price: HK$85.00

Special Price HK$48.00

Conte D’Attimis Maniago, Chardonnay Colli Orientali del Friuli 2015

Italy > Friuli Venezia Giulia

Regular Price: HK$141.00

Special Price HK$90.00

Chateau Soucherie, Savennieres Clos des Perrieres 2013

France > Loire Valley

Regular Price: HK$388.00

Special Price HK$285.00

Coates & Seely, Brut Reserve NV

United Kingdom > Other
DW WA91

Regular Price: HK$298.00

Special Price HK$185.00

  

OUR KEY BRANDS

Maison M. Chapoutier

“History will record that Michel Chapoutier is a revolutionary.” – Robert Parker Family owned since 1808, Chapoutier is now managed by 7th-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1989, quality has soared. Today, they are the largest vineyard owner on the prestigious hill of Hermitage, and consistently make outstanding and classic reds and whites, either organically or biodynamically. Chapoutier is clearly a great believer in terroir. The Chapoutier Sélections Parcellaires are some of the mos...
“History will record that Michel Chapoutier is a revolutionary.” – Robert Parker Family owned since 1808, Chapoutier is now managed by 7th-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1989, quality has soared. Today, they are the largest vineyard owner on the prestigious hill of Hermitage, and consistently make outstanding and classic reds and whites, e...

Jacquesson

3 stars: La Revue du vin de France Based in the town of Dizy, the House of Jacquesson was founded in 1798. Now run by the Chiquet brothers, the grapes are sourced exclusively from Grand Cru and Premier Cru vineyards, making their wines complex and richly textured with low dosages and a pronounced minerality. Regarded as one of the world’s top Champagne producers, Jacquesson is listed in many of Europe’s 3 Michelin star restaurants.
3 stars: La Revue du vin de France Based in the town of Dizy, the House of Jacquesson was founded in 1798. Now run by the Chiquet brothers, the grapes are sourced exclusively from Grand Cru and Premier Cru vineyards, making their wines complex and richly textured with low dosages and a pronounced minerality. Regarded as one of the world’s top Champagne producers, Jacquesson is listed in many of E...

Domaine Jacques & Nathalie Saumaize

Originated from the Mâconnais region, Jacques and Nathalie Saumaize set up this Domaine with lots of passion and deepest attachment to the soil. Through greatest cares on the vines and the soils and work on them in a painstaking way, they aim to allow the character of each vineyard to express itself. Parts of their vineyards have been worked by their family for several generations.
Originated from the Mâconnais region, Jacques and Nathalie Saumaize set up this Domaine with lots of passion and deepest attachment to the soil. Through greatest cares on the vines and the soils and work on them in a painstaking way, they aim to allow the character of each vineyard to express itself. Parts of their vineyards have been worked by their family for several generations.

Powell & Son

Dave Powell, the esteemed winemaker from the Barossa Valley has teamed up with his son Callum and together the two have founded Powell & Son. Dave Powell was just nineteen when he first made wine in the Barossa Valley. After working extensively abroad, gaining winemaking expertise in Italy, France and North America, Dave returned home to work with Barossa Valley stalwarts Yalumba, Peter Lehmann, Wolf Blass, Saltram and Rockford. Over those ten years Dave developed the personal style that has come to characterise his own unique style of wine...
Dave Powell, the esteemed winemaker from the Barossa Valley has teamed up with his son Callum and together the two have founded Powell & Son. Dave Powell was just nineteen when he first made wine in the Barossa Valley. After working extensively abroad, gaining winemaking expertise in Italy, France and North America, Dave returned home to work with Barossa Valley stalwarts Yalumba, Peter Lehman...

Vincent Girardin

Born in Santenay, the 11th generation winemaker Vincent Girardin, is part of a winemaking family whose origins date back to the 17th century. Although Vincent’s concentration has centered mainly on the lesser-known appellations of the Côte de Beaune, he has recently added a stunning array of premier cru and grand cru wines from some of the most prestigious appellations in Burgundy. In doing so he respects the most important element of Burgundy, the individuality of the terroirs.
Born in Santenay, the 11th generation winemaker Vincent Girardin, is part of a winemaking family whose origins date back to the 17th century. Although Vincent’s concentration has centered mainly on the lesser-known appellations of the Côte de Beaune, he has recently added a stunning array of premier cru and grand cru wines from some of the most prestigious appellations in Burgundy. In doing so he ...

Hundred Acre

“The genius of Jayson Woodbridge is not in dispute… These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world.” - Robert Parker In 2000, the larger than life, Jayson Woodbridge, kicked off his Californian wine adventure, with the aim of producing exceptional Cabernets. His top-of-the-line wines come from the 15-acre Kayli Morgan Vineyard, which has been the foundation of Hundred Acre’s wines since their debut in 2000, his 15-acre Howell Mountain Ark Vineyard and a spectacular site adjacent to the Eisele...
“The genius of Jayson Woodbridge is not in dispute… These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world.” - Robert Parker In 2000, the larger than life, Jayson Woodbridge, kicked off his Californian wine adventure, with the aim of producing exceptional Cabernets. His top-of-the-line wines come from the 15-acre Kayli Morgan Vineyard, which has been th...

Domaine Francois Feuillet

One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent, has resulted in some of the most exciting wines in Burgundy. They have been recognized recently by La Revue du Vin de France (one of France’s leading...
One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent,...

Paco & Lola

Paco & Lola comes from 200 hectares of vineyards in the heart of the Salnes Valley in the Rías Baixas Denomination, renowned for its unique climatic characteristics that contribute to make this terroir unique: good rainfall and small temperature variations are combined with sandy loam soils of granite origin, that are lightly acidic. The vineyards are over 20 years old, and are planted in the traditional “emparrado” system (trellis) used to support the vines and address the particular climatic and geographic characteristics of the Rias Baix...
Paco & Lola comes from 200 hectares of vineyards in the heart of the Salnes Valley in the Rías Baixas Denomination, renowned for its unique climatic characteristics that contribute to make this terroir unique: good rainfall and small temperature variations are combined with sandy loam soils of granite origin, that are lightly acidic. The vineyards are over 20 years old, and are planted in the ...

Domaine Vincent Latour

Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production. Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine expert, Allen Meadows, made his first visit to the Domaine and has returned every year since. Nowadays, he handcrafts 5,000 cases, with a focus on Me...
Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production. Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine ex...

JJ Hahn

The Hahn’s are considered Barossa royalty - almost national treasures. Maria and Johann Christian Hahn arrived in the Barossa Valley in 1845 and their land is still in Hahn family hands, six generations on. Current custodians, Jacqui and James Hahn still live in the original homestead constructed from 1846 to 1848. Yields are kept low and there are two pickings, five days apart, which gives a greater range of complexity in the final wine.
The Hahn’s are considered Barossa royalty - almost national treasures. Maria and Johann Christian Hahn arrived in the Barossa Valley in 1845 and their land is still in Hahn family hands, six generations on. Current custodians, Jacqui and James Hahn still live in the original homestead constructed from 1846 to 1848. Yields are kept low and there are two pickings, five days apart, which gives a grea...

Rendezvous by Kerry Wines - A Taste of Timeless Classics

Date: 03 December 2019 (Tuesday)

Time: 6:30 pm to 9:00 pm

Venue: 8F, Conrad Hong Kong, Pacific Place, Admiralty

Price: Regular price: HK$ 928; Early-bird price: HK$ 868 (until 15 Nov 2019) * Purchase 3 or more tickets for only HK$ 828 each! (until 8 Nov 2019)

The Rising Stars of Burgundy - Domaine Vincent Latour & Henri Magnien Wine Dinner

Date: 2 December 2019 (Monday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, Admiralty

Price: HK$1,180 + 10% service charge per person

Finca Villacreces 25th Anniversary Celebration Dinner

Date: 12 November 2019 (Tuesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Kei Cuisine, Shop 1001A, 10/F, Times Square, 1 Matheson Street, Causeway Bay

Price: HK$728 + 10% *SOLD OUT*

The Exquisite Expression of Hermitage - M. Chapoutier Wine Dinner

Date: 31 October 2019 (Thursday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Gaddi’s, 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui

Price: $4,888+10% service charge per person

LATEST NEWS

Purchase HKD1,400 or above and receive a free ticket to redeem 2 glasses of Rizzi!

28 Jun 2019
Gosango: 1F, Tower 535, 535 Jaffe Road, Causeway Bay (Booking no: 2885 0533) Date: 1st July - 31st August, 2019 Monday to Sunday: 11:30am - 12:00am

EN PRIMEUR

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these initial samples, the wines are given a preliminary ‘score’ or wine rating according to the predicted...

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these ...

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