Le Macchiole
“Le Macchiole is renowned for its Messorio which is without a doubt one of Italy’s most charismatic Merlots.” - James Suckling
Founded in 1983 by Eugenio Campolmi and Cinzia Merli, Le Macchiole was one of the first wineries to be established in Bolgheri, in Tuscany. The ongoing development of this 24 hectare, organically farmed estate, has enabled the winery to become a leading Italian brand. Now under the leadership of Cinzia and her talented team, there is a rigorous approach to everything that they do. This shows itself in championing singl...
“Le Macchiole is renowned for its Messorio which is without a doubt one of Italy’s most charismatic Merlots.” - James Suckling
Founded in 1983 by Eugenio Campolmi and Cinzia Merli, Le Macchiole was one of the first wineries to be established in Bolgheri, in Tuscany. The ongoing development of this 24 hectare, organically farmed estate, has enabled the winery to become a leading Italian brand. Now...
La Rioja Alta, S.A
On the 10th of July 1890, five families joined together to share their passion for wine and founded La Rioja Alta, S.A in the Haro Station district of Rioja Alta. La Rioja Alta represents the essence of vine-growing culture. Its vines are tenderly cared for on this 473-hectare estate, 360 of which are vineyards planted on limestone soil, in the best parts of Rioja Alta. Tempranillo dominates their vineyards, but in the past few years they have planted Graciano which adds a special personality to their wines, and Garnacha to make Viña Ardanza wh...
On the 10th of July 1890, five families joined together to share their passion for wine and founded La Rioja Alta, S.A in the Haro Station district of Rioja Alta. La Rioja Alta represents the essence of vine-growing culture. Its vines are tenderly cared for on this 473-hectare estate, 360 of which are vineyards planted on limestone soil, in the best parts of Rioja Alta. Tempranillo dominates their...
Dominique Laurent
Dominique Laurent set up the domaine in 1988 and rapidly became known for his hand crafted red Burgundies. Before becoming a vigneron, Dominique was a pastry chef and he has continued with his philosophy of only using the best ingredients. From start to finish everything is hand selected and he uses only the best Tronçais wood for his barrels, which he air dries for at least 3 years (and up to 7). The fruit used is from ancient vines from the best part of the vineyards.
Dominique Laurent set up the domaine in 1988 and rapidly became known for his hand crafted red Burgundies. Before becoming a vigneron, Dominique was a pastry chef and he has continued with his philosophy of only using the best ingredients. From start to finish everything is hand selected and he uses only the best Tronçais wood for his barrels, which he air dries for at least 3 years (and up to 7)....
Jacquesson
3 stars: La Revue du vin de France
Based in the town of Dizy, the House of Jacquesson was founded in 1798. Now run by the Chiquet brothers, the grapes are sourced exclusively from
Grand Cru and Premier Cru vineyards, making their wines complex and richly textured with low dosages and a pronounced minerality. Regarded as one of the world’s top Champagne producers, Jacquesson is listed in many of Europe’s 3 Michelin star restaurants.
3 stars: La Revue du vin de France
Based in the town of Dizy, the House of Jacquesson was founded in 1798. Now run by the Chiquet brothers, the grapes are sourced exclusively from
Grand Cru and Premier Cru vineyards, making their wines complex and richly textured with low dosages and a pronounced minerality. Regarded as one of the world’s top Champagne producers, Jacquesson is listed in many of E...
St. Michael-Eppan
Founded in 1907, the St. Michael-Eppan winery is located in the heart of Southern Tyrol, Italy. Terroir is the star here and through careful viticulture practices in the vineyards, the winery strives to let the grapes and nature speak through the wines. The whites are bright, lively and aromatic while the reds express remarkable mineral and earthy characteristics.
Today the vaulted cellars of the hundred-year-old winery store a wide variety of top white and red wines that are delicate expressions of this northern Italian region.
Founded in 1907, the St. Michael-Eppan winery is located in the heart of Southern Tyrol, Italy. Terroir is the star here and through careful viticulture practices in the vineyards, the winery strives to let the grapes and nature speak through the wines. The whites are bright, lively and aromatic while the reds express remarkable mineral and earthy characteristics.
Today the vaulted cellars of the...
Domaine Cazes
Domaine Cazes is found in Rivesaltes, in the heart of the Roussillon. The domaine was created in 1895 by Michel Cazes and the estate converted to the organic and bio-dynamic farming since 1997.
Rivesaltes wines are naturally fortified, sweet wines, renowned for their luscious fruitiness, which develops great opulence and complexity with age and its prestigious vintages could lie in oak vats for over twenty years.
Domaine Cazes is found in Rivesaltes, in the heart of the Roussillon. The domaine was created in 1895 by Michel Cazes and the estate converted to the organic and bio-dynamic farming since 1997.
Rivesaltes wines are naturally fortified, sweet wines, renowned for their luscious fruitiness, which develops great opulence and complexity with age and its prestigious vintages could lie in oak vats for o...
Conte d'attimis-maniago
This historic estate is one of Friuli’s oldest wine producing properties, and has been in the noble D’Attimis family for nearly five hundred years. Located in the prestigious Collio region, Conte D’Attimis-Maniago focuses on indigenous grape varieties that best reflect the unique terroir and tradition of Friuli.
One benefit of such a long history is the knowledge and experience in crafting beautiful wines, that stand the test of time. These aromatic wines offer remarkable purity and depth and manage to maintain their youthful character after ye...
This historic estate is one of Friuli’s oldest wine producing properties, and has been in the noble D’Attimis family for nearly five hundred years. Located in the prestigious Collio region, Conte D’Attimis-Maniago focuses on indigenous grape varieties that best reflect the unique terroir and tradition of Friuli.
One benefit of such a long history is the knowledge and experience in crafting beautif...
Laurent Miquel
Laurent Miquel, eighth generation winemaker and one of the rising stars in French winemaking, produces this wine on his family estate in the Languedoc, South of France. The rocky soils of the hillside vineyard sites provide unique growing conditions which were understood by Laurent’s ancestors and worked to their advantage in making rich, elegant and balanced wines.
In the quest to improve the quality of his wines, a new warehouse and bottling line were put in place in 2015. And a face lift was given to the “L’Artisan” range, a handcrafted win...
Laurent Miquel, eighth generation winemaker and one of the rising stars in French winemaking, produces this wine on his family estate in the Languedoc, South of France. The rocky soils of the hillside vineyard sites provide unique growing conditions which were understood by Laurent’s ancestors and worked to their advantage in making rich, elegant and balanced wines.
In the quest to improve the qu...
Rizzi
Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the character and personality of the vineyard, and grape varietal as possible is present in the bottle. Transparency of terroir and fruit clarity are my goals”.
Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the charact...
Le Miccine
Le Miccine, located in the heart of the Chianti Classico region of Tuscany, is owned by the Papini-Cook family. The property can trace its origins back to the 18th century. The first vines were planted in the 1960’s, and over time Le Miccine has become known for its high quality wines. Paula Papini-Cook, the estate manager and winemaker, produces wines that express and respect these unique characteristics with great ability to age.
Le Miccine, located in the heart of the Chianti Classico region of Tuscany, is owned by the Papini-Cook family. The property can trace its origins back to the 18th century. The first vines were planted in the 1960’s, and over time Le Miccine has become known for its high quality wines. Paula Papini-Cook, the estate manager and winemaker, produces wines that express and respect these unique charact...
