Urlar
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles.
Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are recognized and worked where possible. The results of such efforts are beautiful, clean, handcrafted wines - complex and harmonious aromatic white var...
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles.
Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are...
Adelsheim
Established in 1971, Adelsheim is a family-owned and operated winery located in Oregon’s northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of everhigher quality with each growing season. Adelsheim uses sustainable farming practices and takes great care to bring out the best in each of their unique vineyard sites. In the winery, they combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity and richn...
Established in 1971, Adelsheim is a family-owned and operated winery located in Oregon’s northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of everhigher quality with each growing season. Adelsheim uses sustainable farming practices and takes great care to bring out the best in each of their unique v...
Paco & Lola
Paco & Lola comes from 200 hectares of vineyards in the heart of the Salnes Valley in the Rías Baixas Denomination, renowned for its unique climatic characteristics that contribute to make this terroir unique: good rainfall and small temperature variations are combined with sandy loam soils of granite origin, that are lightly acidic. The vineyards are over 20 years old, and are planted in the traditional “emparrado” system (trellis) used to support the vines and address the particular climatic and geographic characteristics of the Rias Baix...
Paco & Lola comes from 200 hectares of vineyards in the heart of the Salnes Valley in the Rías Baixas Denomination, renowned for its unique climatic characteristics that contribute to make this terroir unique: good rainfall and small temperature variations are combined with sandy loam soils of granite origin, that are lightly acidic. The vineyards are over 20 years old, and are planted in the ...
JJ Hahn
The Hahn’s are considered Barossa royalty - almost national treasures. Maria and Johann Christian Hahn arrived in the Barossa Valley in 1845 and their land is still in Hahn family hands, six generations on. Current custodians, Jacqui and James Hahn still live in the original homestead constructed from 1846 to 1848. Yields are kept low and there are two pickings, five days apart, which gives a greater range of complexity in the final wine.
The Hahn’s are considered Barossa royalty - almost national treasures. Maria and Johann Christian Hahn arrived in the Barossa Valley in 1845 and their land is still in Hahn family hands, six generations on. Current custodians, Jacqui and James Hahn still live in the original homestead constructed from 1846 to 1848. Yields are kept low and there are two pickings, five days apart, which gives a grea...
Domaine Des Roches Neuves
Since Thierry Germain took over the domaine in 1991, he has painstakingly improved the quality of his wines, resulting in Domaine des Roches Neuves producing some of the most exciting wines in the Loire Valley today.
A passionate and meticulous winemaker, he is dedicated to site specific wines produced from Cabernet Franc and Chenin Blanc. He has also brought in biodynamic and organic growing practices in the fine limestone-laced vineyard, contributing to the ultra purity of his wines.
The goal of Thierry Germain is to produce Cabernet Franc ...
Since Thierry Germain took over the domaine in 1991, he has painstakingly improved the quality of his wines, resulting in Domaine des Roches Neuves producing some of the most exciting wines in the Loire Valley today.
A passionate and meticulous winemaker, he is dedicated to site specific wines produced from Cabernet Franc and Chenin Blanc. He has also brought in biodynamic and organic growing pra...
Long Meadow Ranch
“Long Meadow Ranch was a pioneer of organic and sustainable farming in Napa County and continues to be a leader in that category.” - Wine Spectator
In the late 1800’s, the majestic Long Meadow Ranch had thriving vineyards, but farming fell dormant during Prohibition. After the Halls bought the property in 1989, they carefully breathed life back into the land, nurturing it back to its former glory.
Their 150-acre vineyards in the Napa and Anderson Valleys are farmed using organic practices, certified by California Certified Organic Farme...
“Long Meadow Ranch was a pioneer of organic and sustainable farming in Napa County and continues to be a leader in that category.” - Wine Spectator
In the late 1800’s, the majestic Long Meadow Ranch had thriving vineyards, but farming fell dormant during Prohibition. After the Halls bought the property in 1989, they carefully breathed life back into the land, nurturing it back to its former gl...
Dominique Laurent
Dominique Laurent set up the domaine in 1988 and rapidly became known for his hand crafted red Burgundies. Before becoming a vigneron, Dominique was a pastry chef and he has continued with his philosophy of only using the best ingredients. From start to finish everything is hand selected and he uses only the best Tronçais wood for his barrels, which he air dries for at least 3 years (and up to 7). The fruit used is from ancient vines from the best part of the vineyards.
Dominique Laurent set up the domaine in 1988 and rapidly became known for his hand crafted red Burgundies. Before becoming a vigneron, Dominique was a pastry chef and he has continued with his philosophy of only using the best ingredients. From start to finish everything is hand selected and he uses only the best Tronçais wood for his barrels, which he air dries for at least 3 years (and up to 7)....
Le Clos du Caillou
Le Clos du Caillou was purchased in 1956 by Claude Pouizin and part of its 42 acres is only 500 meters away from the legendary Rayas vineyard. When Claude’s daughter, Sylvie, took over the estate in 1995 and decided to bottle their own wine, this domaine gradually gained worldwide acclaim. Their renowned single vineyard “Châteauneuf du Pape” series offers remarkable depth and complexity; another compelling “Côtes du Rhone” series is made from fifty year old vines, and is a great example of classic Rhône style.
Le Clos du Caillou was purchased in 1956 by Claude Pouizin and part of its 42 acres is only 500 meters away from the legendary Rayas vineyard. When Claude’s daughter, Sylvie, took over the estate in 1995 and decided to bottle their own wine, this domaine gradually gained worldwide acclaim. Their renowned single vineyard “Châteauneuf du Pape” series offers remarkable depth and complexity; another c...
La Rioja Alta, S.A
On the 10th of July 1890, five families joined together to share their passion for wine and founded La Rioja Alta, S.A in the Haro Station district of Rioja Alta. La Rioja Alta represents the essence of vine-growing culture. Its vines are tenderly cared for on this 473-hectare estate, 360 of which are vineyards planted on limestone soil, in the best parts of Rioja Alta. Tempranillo dominates their vineyards, but in the past few years they have planted Graciano which adds a special personality to their wines, and Garnacha to make Viña Ardanza wh...
On the 10th of July 1890, five families joined together to share their passion for wine and founded La Rioja Alta, S.A in the Haro Station district of Rioja Alta. La Rioja Alta represents the essence of vine-growing culture. Its vines are tenderly cared for on this 473-hectare estate, 360 of which are vineyards planted on limestone soil, in the best parts of Rioja Alta. Tempranillo dominates their...
Albert Bichot
Founded in 1831, Maison Albert Bichot is still a family owned and managed company, passed from father to son for 6 generations. It is the fourth-largest
wine company in Burgundy with 100 hectares of vineyards spread between 4 exceptional estates in Chablis, the Côte de Nuits, the Côte de Beaune and the
Côte Chalonnaise. Each estate practices sustainable and organic winemaking. Albert Bichot strives to offer wine lovers fine, elegant, complex whites and expressive, fruity reds with well-integrated tannins.
Founded in 1831, Maison Albert Bichot is still a family owned and managed company, passed from father to son for 6 generations. It is the fourth-largest
wine company in Burgundy with 100 hectares of vineyards spread between 4 exceptional estates in Chablis, the Côte de Nuits, the Côte de Beaune and the
Côte Chalonnaise. Each estate practices sustainable and organic winemaking. Albert Bichot strive...
