Maison M. Chapoutier
“History will record that Michel Chapoutier is a revolutionary.” – Robert Parker
Family owned since 1808, Chapoutier is now managed by 7th-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1989, quality has soared.
Today, they are the largest vineyard owner on the prestigious hill of Hermitage, and consistently make outstanding and classic reds and whites, either organically or biodynamically.
Chapoutier is clearly a great believer in terroir. The Chapoutier Sélections Parcellaires are some of the mos...
“History will record that Michel Chapoutier is a revolutionary.” – Robert Parker
Family owned since 1808, Chapoutier is now managed by 7th-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1989, quality has soared.
Today, they are the largest vineyard owner on the prestigious hill of Hermitage, and consistently make outstanding and classic reds and whites, e...
Jacquesson
3 stars: La Revue du vin de France
Based in the town of Dizy, the House of Jacquesson was founded in 1798. Now run by the Chiquet brothers, the grapes are sourced exclusively from
Grand Cru and Premier Cru vineyards, making their wines complex and richly textured with low dosages and a pronounced minerality. Regarded as one of the world’s top Champagne producers, Jacquesson is listed in many of Europe’s 3 Michelin star restaurants.
3 stars: La Revue du vin de France
Based in the town of Dizy, the House of Jacquesson was founded in 1798. Now run by the Chiquet brothers, the grapes are sourced exclusively from
Grand Cru and Premier Cru vineyards, making their wines complex and richly textured with low dosages and a pronounced minerality. Regarded as one of the world’s top Champagne producers, Jacquesson is listed in many of E...
Domaine Jacques & Nathalie Saumaize
Originated from the Mâconnais region, Jacques and Nathalie Saumaize set up this Domaine with lots of passion and deepest attachment to the soil. Through greatest cares on the vines and the soils and work on them in a painstaking way, they aim to allow the character of each vineyard to express itself. Parts of their vineyards have been worked by their family for several generations.
Originated from the Mâconnais region, Jacques and Nathalie Saumaize set up this Domaine with lots of passion and deepest attachment to the soil. Through greatest cares on the vines and the soils and work on them in a painstaking way, they aim to allow the character of each vineyard to express itself. Parts of their vineyards have been worked by their family for several generations.
Powell & Son
Dave Powell, the esteemed winemaker from the Barossa Valley has teamed up with his son Callum and together the two have founded Powell & Son.
Dave Powell was just nineteen when he first made wine in the Barossa Valley. After working extensively abroad, gaining winemaking expertise in Italy, France and North America, Dave returned home to work with Barossa Valley stalwarts Yalumba, Peter Lehmann, Wolf Blass, Saltram and Rockford. Over those ten years Dave developed the personal style that has come to characterise his own unique style of wine...
Dave Powell, the esteemed winemaker from the Barossa Valley has teamed up with his son Callum and together the two have founded Powell & Son.
Dave Powell was just nineteen when he first made wine in the Barossa Valley. After working extensively abroad, gaining winemaking expertise in Italy, France and North America, Dave returned home to work with Barossa Valley stalwarts Yalumba, Peter Lehman...
Vincent Girardin
Born in Santenay, the 11th generation winemaker Vincent Girardin, is part of a winemaking family whose origins date back to the 17th century. Although Vincent’s concentration has centered mainly on the lesser-known appellations of the Côte de Beaune, he has recently added a stunning array of premier cru and grand cru wines from some of the most prestigious appellations in Burgundy. In doing so he respects the most important element of Burgundy, the individuality of the terroirs.
Born in Santenay, the 11th generation winemaker Vincent Girardin, is part of a winemaking family whose origins date back to the 17th century. Although Vincent’s concentration has centered mainly on the lesser-known appellations of the Côte de Beaune, he has recently added a stunning array of premier cru and grand cru wines from some of the most prestigious appellations in Burgundy. In doing so he ...
Hundred Acre
“The genius of Jayson Woodbridge is not in dispute… These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world.” - Robert Parker
In 2000, the larger than life, Jayson Woodbridge, kicked off his Californian wine adventure, with the aim of producing exceptional Cabernets.
His top-of-the-line wines come from the 15-acre Kayli Morgan Vineyard, which has been the foundation of Hundred Acre’s wines since their debut in 2000, his 15-acre Howell Mountain Ark Vineyard and a spectacular site adjacent to the Eisele...
“The genius of Jayson Woodbridge is not in dispute… These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world.” - Robert Parker
In 2000, the larger than life, Jayson Woodbridge, kicked off his Californian wine adventure, with the aim of producing exceptional Cabernets.
His top-of-the-line wines come from the 15-acre Kayli Morgan Vineyard, which has been th...
Domaine Francois Feuillet
One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership
with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and
Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent, has resulted in some of the most exciting wines in Burgundy. They have been recognized recently by La Revue du Vin de France (one of France’s leading...
One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership
with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and
Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent,...
Paco & Lola
Paco & Lola comes from 200 hectares of vineyards in the heart of the Salnes Valley in the Rías Baixas Denomination, renowned for its unique climatic characteristics that contribute to make this terroir unique: good rainfall and small temperature variations are combined with sandy loam soils of granite origin, that are lightly acidic. The vineyards are over 20 years old, and are planted in the traditional “emparrado” system (trellis) used to support the vines and address the particular climatic and geographic characteristics of the Rias Baix...
Paco & Lola comes from 200 hectares of vineyards in the heart of the Salnes Valley in the Rías Baixas Denomination, renowned for its unique climatic characteristics that contribute to make this terroir unique: good rainfall and small temperature variations are combined with sandy loam soils of granite origin, that are lightly acidic. The vineyards are over 20 years old, and are planted in the ...
Domaine Vincent Latour
Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production.
Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine expert, Allen Meadows, made his first visit to the Domaine and has returned every year since.
Nowadays, he handcrafts 5,000 cases, with a focus on Me...
Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production.
Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine ex...
JJ Hahn
The Hahn’s are considered Barossa royalty - almost national treasures. Maria and Johann Christian Hahn arrived in the Barossa Valley in 1845 and their land is still in Hahn family hands, six generations on. Current custodians, Jacqui and James Hahn still live in the original homestead constructed from 1846 to 1848. Yields are kept low and there are two pickings, five days apart, which gives a greater range of complexity in the final wine.
The Hahn’s are considered Barossa royalty - almost national treasures. Maria and Johann Christian Hahn arrived in the Barossa Valley in 1845 and their land is still in Hahn family hands, six generations on. Current custodians, Jacqui and James Hahn still live in the original homestead constructed from 1846 to 1848. Yields are kept low and there are two pickings, five days apart, which gives a grea...
