Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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BEST SELLERS

Lawson's Dry Hills, Sauvignon Blanc 2017

New Zealand > Marlborough
WA 90
HK$152.00

Singlefile, Great Southern Cabernet Sauvignon Merlot 2017

Australia > Western Australia
JH 96
HK$168.00

La Rioja Alta, Gran Reserva 904 2009

Spain > La Rioja
JS 97
WA 95+

Regular Price: HK$458.00

Special Price HK$388.00

Conte D’Attimis Maniago, Chardonnay Colli Orientali del Friuli 2015

Italy > Friuli Venezia Giulia

Regular Price: HK$141.00

Special Price HK$88.00

Ruggeri, Giall’Oro Valdobbiadene Prosecco Superiore DOCG NV

Italy > Veneto
DC 91
HK$140.00

Platinum: 6 Reds + 6 Whites

Others > Others

Regular Price: HK$3,000.00

Special Price HK$1,800.00

Platinum: 12 Reds

Others > Others

Regular Price: HK$3,000.00

Special Price HK$1,800.00

Bienvenues Batard Montrachet Grand Cru, Domaine Ramonet 1999

France > Burgundy
AM 92
HK$3,650.00

Chateau Haut Brion, 1er Cru Classe, Pessac Leognan 1989

France > Bordeaux
RP 100
HK$17,680.00

Jacquesson Cuvee 742 NV

France > Champagne
AG 94
WA 93+
HK$468.00

GREAT VALUE

Forrest Estate, Riesling 2017

Forrest Estate, Riesling 2017

New Zealand > Marlborough
HK$152.00
Meursault 1er Cru Perrieres, Domaine Coche Dury 2001

Meursault 1er Cru Perrieres, Domaine Coche Dury 2001

France > Burgundy
HK$17,300.00
Lawson's Dry Hills, Sauvignon Blanc 2018

Lawson's Dry Hills, Sauvignon Blanc 2018

New Zealand > Marlborough
HK$152.00
Chateau Brane Cantenac,  2eme Cru Classe,  Margaux 1990

Chateau Brane Cantenac, 2eme Cru Classe, Margaux 1990

France > Bordeaux
WS 88
WA 88
HK$1,050.00
Domaine Cazes, Rivesaltes Collections 1934

Domaine Cazes, Rivesaltes Collections 1934

France > Languedoc-Roussillon
HK$2,030.00

LATEST OFFERS

Grands Echezeaux Grand Cru, Domaine Georges Noellat 1985

France > Burgundy

Regular Price: HK$3,673.00

Special Price HK$3,200.00

Gallica, Cabernet Sauvignon Oakville 2009

USA > California
WA 95+

Regular Price: HK$1,152.00

Special Price HK$998.00

Quinta do Noval, Porto Vintage 2012

Portugal > Douro
WS 94
WA 94

Regular Price: HK$550.00

Special Price HK$505.00

Chianti Classico DOCG, Le Miccine 2016

Italy > Tuscany
JS 92

Regular Price: HK$188.00

Special Price HK$168.00

Gold: 6 Reds + 6 Whites

Others > Others

Regular Price: HK$2,350.00

Special Price HK$1,400.00

Platinum: 6 Reds + 6 Whites

Others > Others

Regular Price: HK$3,000.00

Special Price HK$1,800.00

Platinum: 12 Reds

Others > Others

Regular Price: HK$3,000.00

Special Price HK$1,800.00

Gold: 12 Reds

Others > Others

Regular Price: HK$2,350.00

Special Price HK$1,400.00

Conte D’Attimis Maniago, Chardonnay Colli Orientali del Friuli 2015

Italy > Friuli Venezia Giulia

Regular Price: HK$141.00

Special Price HK$88.00

Adelsheim, Willamette Valley Pinot Gris 2015

USA > Oregon

Regular Price: HK$178.00

Special Price HK$98.00

  

OUR KEY BRANDS

St. Michael-Eppan

Founded in 1907, the St. Michael-Eppan winery is located in the heart of Southern Tyrol, Italy. Terroir is the star here and through careful viticulture practices in the vineyards, the winery strives to let the grapes and nature speak through the wines. The whites are bright, lively and aromatic while the reds express remarkable mineral and earthy characteristics. Today the vaulted cellars of the hundred-year-old winery store a wide variety of top white and red wines that are delicate expressions of this northern Italian region.
Founded in 1907, the St. Michael-Eppan winery is located in the heart of Southern Tyrol, Italy. Terroir is the star here and through careful viticulture practices in the vineyards, the winery strives to let the grapes and nature speak through the wines. The whites are bright, lively and aromatic while the reds express remarkable mineral and earthy characteristics. Today the vaulted cellars of the...

Castell'In Villa

Princess Coralia Pignatelli della Leonessa and her husband acquired the property in 1968. Located in the southern part of the Chianti Classico region, the estate is known for producing some of the most traditionally-crafted and age-worthy wines in Italy. However, it went a step further in differentiating itself from other producers by releasing stocks progressively into the market, once deemed ready to drink. This practice allows consumers to drink great wines, with a certain level of maturity. Castell’in Villa produces high quality wines from...
Princess Coralia Pignatelli della Leonessa and her husband acquired the property in 1968. Located in the southern part of the Chianti Classico region, the estate is known for producing some of the most traditionally-crafted and age-worthy wines in Italy. However, it went a step further in differentiating itself from other producers by releasing stocks progressively into the market, once deemed rea...

La Rioja Alta, S.A

On the 10th of July 1890, five families joined together to share their passion for wine and founded La Rioja Alta, S.A in the Haro Station district of Rioja Alta. La Rioja Alta represents the essence of vine-growing culture. Its vines are tenderly cared for on this 473-hectare estate, 360 of which are vineyards planted on limestone soil, in the best parts of Rioja Alta. Tempranillo dominates their vineyards, but in the past few years they have planted Graciano which adds a special personality to their wines, and Garnacha to make Viña Ardanza wh...
On the 10th of July 1890, five families joined together to share their passion for wine and founded La Rioja Alta, S.A in the Haro Station district of Rioja Alta. La Rioja Alta represents the essence of vine-growing culture. Its vines are tenderly cared for on this 473-hectare estate, 360 of which are vineyards planted on limestone soil, in the best parts of Rioja Alta. Tempranillo dominates their...

Tasca d’Almerita

The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are planted with Grillo. In the oldest part of the vineyard, vines are still cultivated ad alberello (bush-trained), an ancient training method only found ...
The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are p...

San Filippo

Founded in 1972, the San Filippo estate, recently purchased by Roberto Giannelli, is situated in the coveted area to the east of Montalcino, where the best Brunello are produced. Sangiovese is the principal variety planted at the estate, with small parcels of Merlot. Roberto Giannelli has taken great efforts to restore and renovate the entire winery. In the vineyard, great care and attention to detail are applied with organic farming, resulting in well-structured wines with superb balance and finesse.
Founded in 1972, the San Filippo estate, recently purchased by Roberto Giannelli, is situated in the coveted area to the east of Montalcino, where the best Brunello are produced. Sangiovese is the principal variety planted at the estate, with small parcels of Merlot. Roberto Giannelli has taken great efforts to restore and renovate the entire winery. In the vineyard, great care and attention to de...

Elio Altare

A pioneer in the Barolo region, Elio Altare is considered to be one of the greatest winemakers in the world. Inspired by his first trip to Burgundy in 1976, he has lead the way in producing modern-styled Barolos with reformed and truly innovative cellar and vinification techniques, including the use of rotary fermenters, small barriques and short maceration periods. Today, this 10 hectare estate is run by Silvia, and employs a more organic approach to viticulture and the production of Elio Altare’s very sought-after, but limited production, Ba...
A pioneer in the Barolo region, Elio Altare is considered to be one of the greatest winemakers in the world. Inspired by his first trip to Burgundy in 1976, he has lead the way in producing modern-styled Barolos with reformed and truly innovative cellar and vinification techniques, including the use of rotary fermenters, small barriques and short maceration periods. Today, this 10 hectare estate ...

St. Urbans-Hof

Wine has been central to the Weis Family. Currently run by third- generation winemaker, Nik Weis, the St. Urbans-Hof estate is situated in the prestigious Mosel region of Germany. The estate produces Rieslings that perfectly capture the individual terroirs of the estate’s vineyards. With textbook expressions of the beloved region, the wines present enchanting aromatics, bright minerality and impressive depth. The family has long understood the importance of terroir and the influence of Mother Nature, embracing the belief that the noblest expre...
Wine has been central to the Weis Family. Currently run by third- generation winemaker, Nik Weis, the St. Urbans-Hof estate is situated in the prestigious Mosel region of Germany. The estate produces Rieslings that perfectly capture the individual terroirs of the estate’s vineyards. With textbook expressions of the beloved region, the wines present enchanting aromatics, bright minerality and impre...

Domaine Ponsot

With a long family pedigree stretching back to the 1870’s, Ponsotis one of the finest Domaines on the Cote d’Or, producingwines of great individuality and class. “The results are as distinctive as the methods, but also profoundly impressive and proven to age magnificently…These are perhaps the most powerful wines in Burgundy.” “…it is amazing how phenomenal Ponsot’s wines can be.” - Robert M. Parker Jr Laurent Ponsot was at the helm since the early 1980’s, working alongside his father Jean-Marie and his sister Rose-Marie Ponsot. With mini...
With a long family pedigree stretching back to the 1870’s, Ponsotis one of the finest Domaines on the Cote d’Or, producingwines of great individuality and class. “The results are as distinctive as the methods, but also profoundly impressive and proven to age magnificently…These are perhaps the most powerful wines in Burgundy.” “…it is amazing how phenomenal Ponsot’s wines can be.” - Robert M. P...

Long Meadow Ranch

“Long Meadow Ranch was a pioneer of organic and sustainable farming in Napa County and continues to be a leader in that category.” - Wine Spectator In the late 1800’s, the majestic Long Meadow Ranch had thriving vineyards, but farming fell dormant during Prohibition. After the Halls bought the property in 1989, they carefully breathed life back into the land, nurturing it back to its former glory. Their 150-acre vineyards in the Napa and Anderson Valleys are farmed using organic practices, certified by California Certified Organic Farme...
“Long Meadow Ranch was a pioneer of organic and sustainable farming in Napa County and continues to be a leader in that category.” - Wine Spectator In the late 1800’s, the majestic Long Meadow Ranch had thriving vineyards, but farming fell dormant during Prohibition. After the Halls bought the property in 1989, they carefully breathed life back into the land, nurturing it back to its former gl...

Domaine Lebrun

Domaine Lebrun is a family owned and run boutique estate in the heart of Pouilly-Fumé. This small estate is lucky to have some of the best terroir in the appellation of Pouilly-Fumé, with its rich, flint and clay soil. Laurent Lebrun, a well-traveled winemaker, has brought modern winemaking skills to very old vines, producing richly textured and herbaceous wines, with the distinctive ‘gunflint’ character the region is known for.
Domaine Lebrun is a family owned and run boutique estate in the heart of Pouilly-Fumé. This small estate is lucky to have some of the best terroir in the appellation of Pouilly-Fumé, with its rich, flint and clay soil. Laurent Lebrun, a well-traveled winemaker, has brought modern winemaking skills to very old vines, producing richly textured and herbaceous wines, with the distinctive ‘gunflint’ ch...

Bouchard Père & Fils and Domaine William Fèvre En Primeur 2018 Tasting

Date: 17 January 2020 (Friday)

Time: 6:30 pm – 8:30 pm

Venue: Duddell's, Level 4 Shanghai Tang Mansion, 1 Duddell St, Central

Price: HK$600 net per person (HK$300 redeemable for HK$3,000 wine purchases, non- transferable) *SOLD OUT*

Michelin Star Guest Chef - Champagne and Burgundy Wine Dinner

Date: 8 (Wed) and 9 (Thu) January 2020

Time: Reception: 19:00 Dinner: 19:30

Venue: Alibi - Wine Dine Be Social, Level 5, Cordis Hong Kong, 555 Shanghai Street, Mong Kok

Price: Regular Price: HK$1,288 + 10% service charge per person Kerry Wines VIP: HK$1,088 +10% service charge per person *SOLD OUT*

Morton's x Powell & Son Wine Dinner

Date: 4 December 2019 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Morton's of Chicago The Steakhouse, 4/F, The Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui

Price: HK$998 + 10% service charge per person

Rendezvous by Kerry Wines - A Taste of Timeless Classics

Date: 03 December 2019 (Tuesday)

Time: 6:30 pm to 9:00 pm

Venue: 8F, Conrad Hong Kong, Pacific Place, Admiralty

Price: Regular price: HK$ 928; Special Offer: HK$ 868

LATEST NEWS

Purchase HKD1,400 or above and receive a free ticket to redeem 2 glasses of Rizzi!

28 Jun 2019
Gosango: 1F, Tower 535, 535 Jaffe Road, Causeway Bay (Booking no: 2885 0533) Date: 1st July - 31st August, 2019 Monday to Sunday: 11:30am - 12:00am

EN PRIMEUR

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these initial samples, the wines are given a preliminary ‘score’ or wine rating according to the predicted...

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these ...

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