Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
space
Clearance Sales
Award Winning Wines
space
space
Latest Promotion
Perfect Halves
Claim Your Rewards
space

BEST SELLERS

Chianti Classico DOCG, Le Miccine 2016

Italy > Tuscany
JS 92
HK$188.00

Rizzi, Barbera d’Alba DOC 2013

Italy > Piedmont
JS 90

Regular Price: HK$137.00

Special Price HK$95.00

Sarget du Gruaud Larose, St Julien 2012 (0.375L)

France > Bordeaux
JS 90
HK$135.00

San Filippo, Brunello di Montalcino DOCG 2012

Italy > Tuscany
JS 93

Regular Price: HK$448.00

Special Price HK$360.00

Ruggeri, Giall’Oro Valdobbiadene Prosecco Superiore DOCG NV

Italy > Veneto
HK$140.00

Solaia 2015 (6x0.75L)

Italy > Tuscany
WA 100

Regular Price: HK$13,560.00

Special Price HK$13,260.00

Antinori, Tignanello IGT 2015

Italy > Tuscany
WA 96

Regular Price: HK$878.00

Special Price HK$850.00

Macallan Edition No. 4 (0.7L)

Others > Scotland 
HK$1,380.00

Chateau Calon Segur, 3eme Cru Classe, St Estephe 2010

France > Bordeaux
JS 96
RP 94+
HK$960.00

Roberto Voerzio, Barolo Riserva DOCG 10 Anni Fossati Case Nere 2003

Italy > Piedmont
WA 95
HK$2,296.00

GREAT VALUE

Dom Perignon P2 with Gift Box 2000

Dom Perignon P2 with Gift Box 2000

France > Champagne
HK$2,400.00
Chateau Calon Segur,  3eme Cru Classe,  St Estephe 2010

Chateau Calon Segur, 3eme Cru Classe, St Estephe 2010

France > Bordeaux
JS 96
RP 94+
HK$960.00
Roger Sabon, Chateauneuf-du-Pape Cuvee Prestige 2010

Roger Sabon, Chateauneuf-du-Pape Cuvee Prestige 2010

France > Rhone
RP 96
HK$538.00
Chateau Rieussec, 1er Cru Classe, Sauternes 2007 (1.5L)

Chateau Rieussec, 1er Cru Classe, Sauternes 2007 (1.5L)

France > Bordeaux
WA 93
HK$1,595.00
Riedel Heart To Heart Cab 2 Glasses

Riedel Heart To Heart Cab 2 Glasses

HK$0.00

LATEST OFFERS

Great Value Around the World Mixed Case

Regular Price: HK$1,233.00

Special Price HK$999.00

The Spring Collection Mixed Case

Regular Price: HK$1,990.00

Special Price HK$1,400.00

Weingut Schatzel, Riesling Trocken 2015

Germany > Rheinhessen
JS 91
WA 90

Regular Price: HK$188.00

Special Price HK$165.00

Rizzi, Barbaresco DOCG Pajore 2013

Italy > Piedmont
JS 92
WE 92

Regular Price: HK$345.00

Special Price HK$315.00

Finca Villacreces 2009 (1.5L)

Spain > Castilla Y Leon
WA 90

Regular Price: HK$674.00

Special Price HK$490.00

Finca Villacreces, Nebro 2009

Spain > Castilla Y Leon

Regular Price: HK$1,300.00

Special Price HK$910.00

Jean Michel Gerin, Cote Rotie Les Grandes Places 2002

France > Rhone
ST 89+

Regular Price: HK$765.00

Special Price HK$630.00

Rizzi, Langhe DOC Chardonnay 2015

Italy > Piedmont

Regular Price: HK$127.00

Special Price HK$85.00

d’Arenberg, The Stump Jump Lightly Wooded Chardonnay 2015

Australia > South Australia

Regular Price: HK$122.00

Special Price HK$48.00

Urlar, Select Parcels Pinot Noir 2014

New Zealand > Wairarapa

Regular Price: HK$378.00

Special Price HK$295.00

  

OUR KEY BRANDS

Domaine Sérafin Père Et Fils

Like so many of the best producers in Burgundy, the key to Serafin’s successes are old vines and low yields. Christian has taken painstaking efforts in the vineyard: Strict pruning, de-budding, green harvest, deleafing, yield restriction, triage and destemming of the fruit. The wines are not filtered and with an increase in new oak, these reds are rich, concentrated and age well.
Like so many of the best producers in Burgundy, the key to Serafin’s successes are old vines and low yields. Christian has taken painstaking efforts in the vineyard: Strict pruning, de-budding, green harvest, deleafing, yield restriction, triage and destemming of the fruit. The wines are not filtered and with an increase in new oak, these reds are rich, concentrated and age well.

Warramate Wines

Warramate is an independently owned and operated winery established in 1970 by the Church family, located directly behind the famed Yarra Yering estate. The estate produces small quantities of premium quality handcrafted Riesling, Cabernet Sauvignon, Pinot Noir and Shiraz wines, from vines that are now over 40 years old. The Warramate philosophy is to make the highest quality wines from excellent Yarra Valley estate fruit in a sustainable manner. These lively and expressive wines are vibrant in their youth, well concentrated and elegant.
Warramate is an independently owned and operated winery established in 1970 by the Church family, located directly behind the famed Yarra Yering estate. The estate produces small quantities of premium quality handcrafted Riesling, Cabernet Sauvignon, Pinot Noir and Shiraz wines, from vines that are now over 40 years old. The Warramate philosophy is to make the highest quality wines from excellent...

Le Clos du Caillou

Le Clos du Caillou was purchased in 1956 by Claude Pouizin and part of its 42 acres is only 500 meters away from the legendary Rayas vineyard. When Claude’s daughter, Sylvie, took over the estate in 1995 and decided to bottle their own wine, this domaine gradually gained worldwide acclaim. Their renowned single vineyard “Châteauneuf du Pape” series offers remarkable depth and complexity; another compelling “Côtes du Rhone” series is made from fifty year old vines, and is a great example of classic Rhône style.
Le Clos du Caillou was purchased in 1956 by Claude Pouizin and part of its 42 acres is only 500 meters away from the legendary Rayas vineyard. When Claude’s daughter, Sylvie, took over the estate in 1995 and decided to bottle their own wine, this domaine gradually gained worldwide acclaim. Their renowned single vineyard “Châteauneuf du Pape” series offers remarkable depth and complexity; another c...

Domaine de Tamary

Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures. Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of fresh fruit and well balanced minerality.
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures. Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of ...

TerraVentoux

Founded in 2003, TerraVentoux was formed by the merging of two cooperatives and is located in the foothills of Mont-Ventoux, a region that is classified as a Biosphere Reserve by Unesco. Their vineyards enjoy exceptional sunshine and have a wealth of different terroirs, ranging from alluvial terraces and a limestone plateau, to more clay and sandy soils. This, together with winemaker Richard Oms’ expertise, produces highly expressive and aromatic wines that show tremendous energy.
Founded in 2003, TerraVentoux was formed by the merging of two cooperatives and is located in the foothills of Mont-Ventoux, a region that is classified as a Biosphere Reserve by Unesco. Their vineyards enjoy exceptional sunshine and have a wealth of different terroirs, ranging from alluvial terraces and a limestone plateau, to more clay and sandy soils. This, together with winemaker Richard Oms’ ...

Domaine Pierre-yves Colin-Morey

Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are in Chassagne-Montrachet. His wines hold a distinctive mineral spark that others cannot replicate. He is considered to be one of the leading wine prod...
Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are...

Nicolas Jay

Domaine Nicolas-Jay is a pinot noir venture located in the heart of Oregon’s Willamette Valley. Celebrated Burgundian winemaker, Jean-Nicolas Méo of Domaine Méo-Camuzet, and renowned music and media entrepreneur, Jay Boberg, lend their individual talents and shared dedication to the winery, where traditional French winemaking meets quintessential Oregon terroir.
Domaine Nicolas-Jay is a pinot noir venture located in the heart of Oregon’s Willamette Valley. Celebrated Burgundian winemaker, Jean-Nicolas Méo of Domaine Méo-Camuzet, and renowned music and media entrepreneur, Jay Boberg, lend their individual talents and shared dedication to the winery, where traditional French winemaking meets quintessential Oregon terroir.

Banshee

Banshee Wines was founded by three friends (Steve Graf, Baron Ziegler and Noah Dorrance) who shared a passion for wine and a lifelong dream of owning their own winery. They have recruited an A+ winemaking team led by Ross Cobb formerly the winemaker at Flowers Winery (Hirsch, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One). In 2009, they pooled their money together to make the first vintage of Banshee Wines Pinot Noir and since then have built up a stable of quality sources for Pinot fruit from the finest...
Banshee Wines was founded by three friends (Steve Graf, Baron Ziegler and Noah Dorrance) who shared a passion for wine and a lifelong dream of owning their own winery. They have recruited an A+ winemaking team led by Ross Cobb formerly the winemaker at Flowers Winery (Hirsch, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One). In 2009, they pooled their money t...

Napier

Napier is a boutique winery, run by winemaker and estate manager Leon Bester, set in a magnificent valley close to Wellington, in the Western Cape area of South Africa. It is named after Sir George Napier, who was Governor of the Cape of Good Hope from 1837 to 1843. It was Napier that christened the quaint rural town after the famous Duke of Wellington. Napier vineyards are planted with noble varietals to produce their top wines, a single-vineyard Chardonnay inspired by the beauty and elegance. The Red Medallion was called “the Latour of the C...
Napier is a boutique winery, run by winemaker and estate manager Leon Bester, set in a magnificent valley close to Wellington, in the Western Cape area of South Africa. It is named after Sir George Napier, who was Governor of the Cape of Good Hope from 1837 to 1843. It was Napier that christened the quaint rural town after the famous Duke of Wellington. Napier vineyards are planted with noble var...

San Filippo

Founded in 1972, the San Filippo estate, recently purchased by Roberto Giannelli, is situated in the coveted area to the east of Montalcino, where the best Brunello are produced. Sangiovese is the principal variety planted at the estate, with small parcels of Merlot. Roberto Giannelli has taken great efforts to restore and renovate the entire winery. In the vineyard, great care and attention to detail are applied with organic farming, resulting in well-structured wines with superb balance and finesse.
Founded in 1972, the San Filippo estate, recently purchased by Roberto Giannelli, is situated in the coveted area to the east of Montalcino, where the best Brunello are produced. Sangiovese is the principal variety planted at the estate, with small parcels of Merlot. Roberto Giannelli has taken great efforts to restore and renovate the entire winery. In the vineyard, great care and attention to de...

A South African 25-year Legacy – Ken Forrester Wine Dinner

Date: 10 April 2019 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Le Serre - Shop 1 , G/F, 90 Hoi Bun Road, Kwun Tong

Price: Regular price: HK$670 + 10% service charge per person Kerry Wines VIP: HK$670 net per person **In order to benefit from this special offer, please mention that you are a Kerry Wines customer when making your reservation**

Discover Yao Family Wines with Tom Hinde

Date: 27 March 2019 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Ruth’s Chris Steak House, Level 1, 108-110, Tsim Sha Tsui Centre, 66 Mody Road, Kowloon

Price: HK$1,088 +10% service charge per person *SOLD OUT*

Explore One of Napa’s Finest: Hundred Acre Master Class

Date: March 13th, 2019 (Wednesday)

Time: Reception: 6:30pm Master Class: 7:00pm – 8:30pm

Venue: Brasserie on the Eighth, 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty

Price: Regular Price: HK$1,288 + 10% service charge per person VIP Offer: HK$900 + 10% service charge per person *SOLD OUT*

Château Lagrange Wine Dinner

Date: 7 March 2019 (Thursday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Ming Court - Level 6, Cordis, 555 Shanghai St, Hong Kong, Mongkok

Price: Regular price: HK$1,088 + 10% service charge per person Kerry Wines VIP: HK$988 + 10% service charge per person **SOLD OUT**

LATEST NEWS

Kerry Wines Announces Exciting New Brand Additions: Bouchard Père et Fils, Domaine William Fèvre and Champagne Henriot

10 Apr 2019
HONG KONG (April 2019): We are excited to announce that starting from April 2019, Kerry Wines has become the exclusive distributor of the following prestigious estates, Bouchard Père et Fils, Domaine William Fèvre and Champagne Henriot, in the Greater C

EN PRIMEUR

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these initial samples, the wines are given a preliminary ‘score’ or wine rating according to the predicted...

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these ...

Back to Top