Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
space
Clearance Sales
Award Winning Wines
space
space
Latest Promotion
Perfect Halves
Claim Your Rewards
space

BEST SELLERS

Chateau du Pegau, Cotes du Rhone Villages Cuvee Setier 2015

France > Rhone
WS 89
WA 90

Regular Price: HK$128.00

Special Price HK$95.00

Lawson's Dry Hills, Sauvignon Blanc 2017

New Zealand > Marlborough
WA 90

Regular Price: HK$152.00

Special Price HK$130.00

La Rioja Alta, Gran Reserva 904 2009

Spain > La Rioja
JS 97
WA 95+
HK$458.00

Lapostolle, Cuvee Alexandre Chardonnay 2016

Chile > Aconcagua
JS 93
HK$235.00

Bouchard Pere et Fils, Gevrey Chambertin 2015

France > Burgundy
AM 88-91
HK$428.00

Powell & Son, Loechel Shiraz 2016

Australia > South Australia
WS 92
WA 96
HK$750.00

Masseto 2007

Italy > Tuscany
WA 96
HK$5,590.00

Chateau Haut Brion, 1er Cru Classe, Pessac Leognan 1989

France > Bordeaux
RP 100
HK$17,680.00

Bouchard Pere et Fils, Bonnes Mares Grand Cru Domaine 2011

France > Burgundy
VNS 93
HK$1,898.00

Jacquesson Cuvee 741 NV

France > Champagne
AG 93
WA 92
HK$468.00

GREAT VALUE

Bruno Clair, Corton Charlemagne Grand Cru 2008 (1.5L)

Bruno Clair, Corton Charlemagne Grand Cru 2008 (1.5L)

France > Burgundy
HK$2,980.00
Chateau Palmer, 3eme Cru Classe, Margaux 2004

Chateau Palmer, 3eme Cru Classe, Margaux 2004

France > Bordeaux
RP 94
HK$1,870.00
Roberto Voerzio, Barolo Riserva DOCG 10 Anni Fossati Case Nere 2004

Roberto Voerzio, Barolo Riserva DOCG 10 Anni Fossati Case Nere 2004

Italy > Piedmont
AG 95
WA 97
HK$2,296.00
Chateau Lagrange, 3eme Cru Classe, St Julien 2000

Chateau Lagrange, 3eme Cru Classe, St Julien 2000

France > Bordeaux
RP 93
HK$825.00
Chateau Margaux, 1er Cru Classe, Margaux 2012

Chateau Margaux, 1er Cru Classe, Margaux 2012

France > Bordeaux
WS 95
WA 96
HK$3,800.00

LATEST OFFERS

The Spring Collection Mixed Case

Regular Price: HK$1,990.00

Special Price HK$1,400.00

Ken Forrester Vineyards, Renegade 2014

South Africa > Western Cape
NM 90

Regular Price: HK$190.00

Special Price HK$168.00

Gallica, Cabernet Sauvignon Oakville 2009

USA > California
WA 95+

Regular Price: HK$1,152.00

Special Price HK$998.00

Riesling Mixed Case - Sweetness

Regular Price: HK$3,137.00

Special Price HK$2,448.00

Quinta do Noval, Porto Vintage 2012

Portugal > Douro
WS 94
WA 94

Regular Price: HK$550.00

Special Price HK$505.00

Domaine Zind Humbrecht, Tokay Pinot Gris Heimbourg Selection de Grains Nobles 1989 (0.375L)

France > Alsace

Regular Price: HK$800.00

Special Price HK$728.00

Finca Sophenia, Selection G Rose 2018

Argentina > Mendoza

Regular Price: HK$85.00

Special Price HK$48.00

Conte D’Attimis Maniago, Chardonnay Colli Orientali del Friuli 2015

Italy > Friuli Venezia Giulia

Regular Price: HK$141.00

Special Price HK$90.00

Chateau Soucherie, Savennieres Clos des Perrieres 2013

France > Loire Valley

Regular Price: HK$388.00

Special Price HK$285.00

Coates & Seely, Brut Reserve NV

United Kingdom > Other
DW WA91

Regular Price: HK$298.00

Special Price HK$185.00

  

OUR KEY BRANDS

Bouchard Père et Fils

Bouchard has become one of Burgundy's best wineries" – Wine Spectator Bouchard Père et Fils can trace its history back to 1731. Since Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers. Under the Henriot direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever increasing wine quality. The Bouchard Père & Fils Estate holds finest plots in the most prestigious Côte de Nuits and Côte de Beaune vineyards, more than two-thirds of which ...
Bouchard has become one of Burgundy's best wineries" – Wine Spectator Bouchard Père et Fils can trace its history back to 1731. Since Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers. Under the Henriot direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever increasing wine quality. The...

Domaine Rapet pere et Fils

As one of the oldest families in Burgundy, the Rapet Domaine can trace its origins back to 1765. Today, the Domaine is run by Vincent Rapet and his wife Sylvette. The estate has 18 hectares of holdings across the villages of Pernand-Vergelesses, Savigny-Lès-Beaune, Aloxe-Corton and Beaune. Located between the Côte de Nuits and Côte de Beaune, the Pernand-Vergelesses vineyard is hidden in the green surroundings of a quiet valley, at the foot of the Corton hills. This vineyard is offering both white and red wines. The wines are aged in oak barre...
As one of the oldest families in Burgundy, the Rapet Domaine can trace its origins back to 1765. Today, the Domaine is run by Vincent Rapet and his wife Sylvette. The estate has 18 hectares of holdings across the villages of Pernand-Vergelesses, Savigny-Lès-Beaune, Aloxe-Corton and Beaune. Located between the Côte de Nuits and Côte de Beaune, the Pernand-Vergelesses vineyard is hidden in the gree...

Amisfield

The Amisfield estate is located in the celebrated region of Central Otago, the southern most wine region in New Zealand. All the fruits of Amisfield wines are sourced from their own estate grown vines – the only winery in Central Otago to do this – so they are able to manage the winemaking from grape to bottle. High altitude, cool climate, long summers, and clean soils allow Amisfield to produce some of the finest single vineyard Pinot Noir and aromatic white wines in New Zealand. Sustainable agriculture practices are employed and yields are ke...
The Amisfield estate is located in the celebrated region of Central Otago, the southern most wine region in New Zealand. All the fruits of Amisfield wines are sourced from their own estate grown vines – the only winery in Central Otago to do this – so they are able to manage the winemaking from grape to bottle. High altitude, cool climate, long summers, and clean soils allow Amisfield to produce s...

Champagne Henriot

“Sparkling Winemaker of the year” in 2015 & 2016 - “Len Evans trophy for 5 year consistency” in 2018 - International Wine Challenge Founded in 1808 by Apolline Henriot, Champagne Henriot is one of these rare, independent Champagne houses that has been owned by a steady line of the same family since the beginning. The Henriot style is known for wines that strikingly combine refined elegance and freshness with aromatic complexity, with Chardonnay always in the limelight. One of the keys to Henriot's consistency is the quality of thei...
“Sparkling Winemaker of the year” in 2015 & 2016 - “Len Evans trophy for 5 year consistency” in 2018 - International Wine Challenge Founded in 1808 by Apolline Henriot, Champagne Henriot is one of these rare, independent Champagne houses that has been owned by a steady line of the same family since the beginning. The Henriot style is known for wines that strikingly combine refined elegan...

Rizzi

Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the character and personality of the vineyard, and grape varietal as possible is present in the bottle. Transparency of terroir and fruit clarity are my goals”.
Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the charact...

Domaine Pascal & Nicolas Reverdy

This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie. The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and white cuvées which are managed sustainably and vinified separately to produce unique and characterful wines.
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie. The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and wh...

Ruggeri

Established in 1950 by Giustino Bisol, the Ruggeri family boasts a long tradition of winemaking, and its vibrant Prosecco di Valdobbiadene is universally recognized as one of the finest sparkling wines produced in Veneto. The focus and philosophy here is simple: take great care of the wine from the soil to the bottle. Bright and refreshing, these bubbly Proseccos are a true representation of the region and house style.
Established in 1950 by Giustino Bisol, the Ruggeri family boasts a long tradition of winemaking, and its vibrant Prosecco di Valdobbiadene is universally recognized as one of the finest sparkling wines produced in Veneto. The focus and philosophy here is simple: take great care of the wine from the soil to the bottle. Bright and refreshing, these bubbly Proseccos are a true representation of the r...

Forrest

Forrest winery was founded in 1988 by John and Brigid Forrest. It is a small, ‘hands-on” producer of premium quality white wine from their home vineyards in Marlborough. They produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawkes Bay and premium Pinot Noir from their vineyards in Bannockburn and Waitaki Valley.
Forrest winery was founded in 1988 by John and Brigid Forrest. It is a small, ‘hands-on” producer of premium quality white wine from their home vineyards in Marlborough. They produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawkes Bay and premium Pinot Noir from their vineyards in Bannockburn and Waitaki Valley.

Domaine de Tamary

Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures. Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of fresh fruit and well balanced minerality.
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures. Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of ...

Ken Forrester

Ken Forrester is one of South Africa’s leading winemakers. He worked in restaurants and hotels for several years before acquiring the historic Zandberg vineyard in the heart of Stellenbosch. With most of this vineyard planted with Chenin Blanc, it was decided to enlist the help of good friend and top winemaker, Martin Meinert, with the challenge to produce Chenin Blanc that could rival any white wine in the world. Ken’s philosophy has always been centered on the dining table, creating wines that suitably compliment a wide variety of food styles...
Ken Forrester is one of South Africa’s leading winemakers. He worked in restaurants and hotels for several years before acquiring the historic Zandberg vineyard in the heart of Stellenbosch. With most of this vineyard planted with Chenin Blanc, it was decided to enlist the help of good friend and top winemaker, Martin Meinert, with the challenge to produce Chenin Blanc that could rival any white w...

Morton's x Powell & Son Wine Dinner

Date: 4 December 2019 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Morton's of Chicago The Steakhouse, 4/F, The Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui

Price: HK$998 + 10% service charge per person

Rendezvous by Kerry Wines - A Taste of Timeless Classics

Date: 03 December 2019 (Tuesday)

Time: 6:30 pm to 9:00 pm

Venue: 8F, Conrad Hong Kong, Pacific Place, Admiralty

Price: Regular price: HK$ 928; Special Offer: HK$ 868

The Gems of Burgundy – Domaine David Duband, Pierre-Yves Colin-Morey and Ponsot Wine Dinner

Date: 2 December 2019 (Monday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Tin Lung Heen, 102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui

Price: HK$1,988 + 10% service charge per person *SOLD OUT*

The Rising Stars of Burgundy - Domaine Vincent Latour & Henri Magnien Wine Dinner

Date: 2 December 2019 (Monday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, Admiralty

Price: HK$1,180 + 10% service charge per person *SOLD OUT*

LATEST NEWS

Purchase HKD1,400 or above and receive a free ticket to redeem 2 glasses of Rizzi!

28 Jun 2019
Gosango: 1F, Tower 535, 535 Jaffe Road, Causeway Bay (Booking no: 2885 0533) Date: 1st July - 31st August, 2019 Monday to Sunday: 11:30am - 12:00am

EN PRIMEUR

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these initial samples, the wines are given a preliminary ‘score’ or wine rating according to the predicted...

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these ...

Back to Top