Renmano
The history of the Renmano winery is fascinating. It began life as Seppelt’s Tanunda in 1914, but two years later was bought by 130 local grapegrowers and became the first winery cooperative in Australia.
Located in Renmark, the oldest settlement on the Murray River, where the first wine club in Australia was formed, Renmano is a strong selling brand by volume in Australia with over 2.8 million litres sold annually.
The history of the Renmano winery is fascinating. It began life as Seppelt’s Tanunda in 1914, but two years later was bought by 130 local grapegrowers and became the first winery cooperative in Australia.
Located in Renmark, the oldest settlement on the Murray River, where the first wine club in Australia was formed, Renmano is a strong selling brand by volume in Australia with over 2.8 million l...
Domaine Henri Magnien
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.
They have been using an old clone which is called Pinot Noir Magnien, aged between 70 to 100 years old, bringing unusual power and spiciness to the wines. The domaine has many of the very best vineyards, including Lavaux St-Jacques, Les Cazetiers ...
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.
They have been using an old clone which is called Pinot Noir Magnien, aged between 70 to 100 year...
Domaine Cazes
Domaine Cazes is found in Rivesaltes, in the heart of the Roussillon. The domaine was created in 1895 by Michel Cazes and the estate converted to the organic and bio-dynamic farming since 1997.
Rivesaltes wines are naturally fortified, sweet wines, renowned for their luscious fruitiness, which develops great opulence and complexity with age and its prestigious vintages could lie in oak vats for over twenty years.
Domaine Cazes is found in Rivesaltes, in the heart of the Roussillon. The domaine was created in 1895 by Michel Cazes and the estate converted to the organic and bio-dynamic farming since 1997.
Rivesaltes wines are naturally fortified, sweet wines, renowned for their luscious fruitiness, which develops great opulence and complexity with age and its prestigious vintages could lie in oak vats for o...
TerraVentoux
Founded in 2003, TerraVentoux was formed by the merging of two cooperatives and is located in the foothills of Mont-Ventoux, a region that is classified as a Biosphere Reserve by Unesco. Their vineyards enjoy exceptional sunshine and have a wealth of different terroirs, ranging from alluvial terraces and a limestone plateau, to more clay and sandy soils. This, together with winemaker Richard Oms’ expertise, produces highly expressive and aromatic wines that show tremendous energy.
Founded in 2003, TerraVentoux was formed by the merging of two cooperatives and is located in the foothills of Mont-Ventoux, a region that is classified as a Biosphere Reserve by Unesco. Their vineyards enjoy exceptional sunshine and have a wealth of different terroirs, ranging from alluvial terraces and a limestone plateau, to more clay and sandy soils. This, together with winemaker Richard Oms’ ...
San Filippo
Founded in 1972, the San Filippo estate, recently purchased by Roberto Giannelli, is situated in the coveted area to the east of Montalcino, where the best Brunello are produced. Sangiovese is the principal variety planted at the estate, with small parcels of Merlot. Roberto Giannelli has taken great efforts to restore and renovate the entire winery. In the vineyard, great care and attention to detail are applied with organic farming, resulting in well-structured wines with superb balance and finesse.
Founded in 1972, the San Filippo estate, recently purchased by Roberto Giannelli, is situated in the coveted area to the east of Montalcino, where the best Brunello are produced. Sangiovese is the principal variety planted at the estate, with small parcels of Merlot. Roberto Giannelli has taken great efforts to restore and renovate the entire winery. In the vineyard, great care and attention to de...
Roccolo Grassi
Established in 1996 by Marco and Francesca Satori, Roccolo Grassi has quickly established itself as one of the foremost proponents of quality in Valpolicella, widely praised for its Amarone, Valpolicella and Soave. When most of the growers in the region are sending their grapes to local co-operatives, Roccolo Grassi is giving full attention to its 14 hectares of vines applying sustainable viticulture practices. The winery is focused on producing wines that are modern in style yet “traditional” in both their flavor and character.
Established in 1996 by Marco and Francesca Satori, Roccolo Grassi has quickly established itself as one of the foremost proponents of quality in Valpolicella, widely praised for its Amarone, Valpolicella and Soave. When most of the growers in the region are sending their grapes to local co-operatives, Roccolo Grassi is giving full attention to its 14 hectares of vines applying sustainable viticult...
Domaine Tournon by M. Chapoutier
True to his pioneering spirit, in 1997, Michel Chapoutier set off to explore the terroirs of Australia and settled in the state of Victoria.
Fascinated by the geological diversity of the region, in 2009, he purchased two Australian vineyards: Shays Flat Estate and Landsborough Valley Estate in the Victorian Pyrenees.
He recognized that the cool weather patterns and remarkable diversity of soil and exposures in this region would allow him to make distinctive wines from the Syrah/Shiraz grape of his homeland, utilizing his biodynamic winegr...
True to his pioneering spirit, in 1997, Michel Chapoutier set off to explore the terroirs of Australia and settled in the state of Victoria.
Fascinated by the geological diversity of the region, in 2009, he purchased two Australian vineyards: Shays Flat Estate and Landsborough Valley Estate in the Victorian Pyrenees.
He recognized that the cool weather patterns and remarkable diversity of so...
Singlefile
“The consistency of the quality of the Singlefile wines is outstanding, as is their value for money.” - James Halliday 2018 Wine Companion
Singlefile Wines is the dreamchild of Phil and Viv Snowden. In 1986, the geologists relocated from South Africa to Perth, where they established their
mining business. In 2004, the couple decided to pursue their winemaking dream.
With Phil and Viv’s geological experience, they share a compelling drive to understand the relationship between terroir and the style of wine each region
creates. So, they dug deep ...
“The consistency of the quality of the Singlefile wines is outstanding, as is their value for money.” - James Halliday 2018 Wine Companion
Singlefile Wines is the dreamchild of Phil and Viv Snowden. In 1986, the geologists relocated from South Africa to Perth, where they established their
mining business. In 2004, the couple decided to pursue their winemaking dream.
With Phil and Viv’s geological ...
Powell & Son
Dave Powell, the esteemed winemaker from the Barossa Valley has teamed up with his son Callum and together the two have founded Powell & Son.
Dave Powell was just nineteen when he first made wine in the Barossa Valley. After working extensively abroad, gaining winemaking expertise in Italy, France and North America, Dave returned home to work with Barossa Valley stalwarts Yalumba, Peter Lehmann, Wolf Blass, Saltram and Rockford. Over those ten years Dave developed the personal style that has come to characterise his own unique style of wine...
Dave Powell, the esteemed winemaker from the Barossa Valley has teamed up with his son Callum and together the two have founded Powell & Son.
Dave Powell was just nineteen when he first made wine in the Barossa Valley. After working extensively abroad, gaining winemaking expertise in Italy, France and North America, Dave returned home to work with Barossa Valley stalwarts Yalumba, Peter Lehman...
Domaine William Fèvre
"Under the supervision of super-talented Didier Séguier, Domaine William Fèvre has been catapulted into the top echelon of Chablis producers." – Wine Advocate
“White Winemaker of the Year 2018” - International Wine Challenge
Domaine William Fèvre is arguably one of Chablis’ greatest domaines. Following Fèvre’s retirement in 1998, the estate was sold to the Henriot family. Since then, head winemaker Didier Séguier, has steered what was then an oaky style of Chablis, to one that was much more terroir driven. The resulting wines a...
"Under the supervision of super-talented Didier Séguier, Domaine William Fèvre has been catapulted into the top echelon of Chablis producers." – Wine Advocate
“White Winemaker of the Year 2018” - International Wine Challenge
Domaine William Fèvre is arguably one of Chablis’ greatest domaines. Following Fèvre’s retirement in 1998, the estate was sold to the Henriot family. Since th...
