La Rioja Alta, S.A
On the 10th of July 1890, five families joined together to share their passion for wine and founded La Rioja Alta, S.A in the Haro Station district of Rioja Alta. La Rioja Alta represents the essence of vine-growing culture. Its vines are tenderly cared for on this 473-hectare estate, 360 of which are vineyards planted on limestone soil, in the best parts of Rioja Alta. Tempranillo dominates their vineyards, but in the past few years they have planted Graciano which adds a special personality to their wines, and Garnacha to make Viña Ardanza wh...
On the 10th of July 1890, five families joined together to share their passion for wine and founded La Rioja Alta, S.A in the Haro Station district of Rioja Alta. La Rioja Alta represents the essence of vine-growing culture. Its vines are tenderly cared for on this 473-hectare estate, 360 of which are vineyards planted on limestone soil, in the best parts of Rioja Alta. Tempranillo dominates their...
Weingut Schätzel
The Schätzel family has been making wine along the Rhine River for the last 650 years. From the beginning, their goal has been to produce wines that recount their place of origin with each sip. The crucible of their efforts: steep red shale vineyards such as Pettenthal, Ölberg and Hipping, lend the wines a distinct minerality and sophisticated structure. “Give nature her space,” is the winery’s motto, and under the vaulted ceilings of the estate’s 800-year-old cellar, the wines are given the time and freedom to develop in full.
Caroline and Ka...
The Schätzel family has been making wine along the Rhine River for the last 650 years. From the beginning, their goal has been to produce wines that recount their place of origin with each sip. The crucible of their efforts: steep red shale vineyards such as Pettenthal, Ölberg and Hipping, lend the wines a distinct minerality and sophisticated structure. “Give nature her space,” is the winery’s mo...
Forrest
Forrest winery was founded in 1988 by John and Brigid Forrest. It is a small, ‘hands-on” producer of premium quality white wine from their home vineyards in Marlborough. They produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawkes Bay and premium Pinot Noir from their vineyards in Bannockburn and Waitaki Valley.
Forrest winery was founded in 1988 by John and Brigid Forrest. It is a small, ‘hands-on” producer of premium quality white wine from their home vineyards in Marlborough. They produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawkes Bay and premium Pinot Noir from their vineyards in Bannockburn and Waitaki Valley.
Amisfield
The Amisfield estate is located in the celebrated region of Central Otago, the southern most wine region in New Zealand. All the fruits of Amisfield wines are sourced from their own estate grown vines – the only winery in Central Otago to do this – so they are able to manage the winemaking from grape to bottle. High altitude, cool climate, long summers, and clean soils allow Amisfield to produce some of the finest single vineyard Pinot Noir and aromatic white wines in New Zealand. Sustainable agriculture practices are employed and yields are ke...
The Amisfield estate is located in the celebrated region of Central Otago, the southern most wine region in New Zealand. All the fruits of Amisfield wines are sourced from their own estate grown vines – the only winery in Central Otago to do this – so they are able to manage the winemaking from grape to bottle. High altitude, cool climate, long summers, and clean soils allow Amisfield to produce s...
Baricci
Baricci’s history dates back to 1955 when Nello Baricci, one of the 26 founders of the Association of Brunello di Montalcino in 1967, purchased 5 hectares of vineyards in Colombaio di Montosoli. The first bottle of Rosso di Montalcino was made in 1968 followed by the first vintage of Brunello di Montalcino in 1971. The soil, the position, the well cultivated vineyard, the Sangiovese grapes and the medium capacity oak barrels make up a really genuine Brunello wine.
Baricci’s history dates back to 1955 when Nello Baricci, one of the 26 founders of the Association of Brunello di Montalcino in 1967, purchased 5 hectares of vineyards in Colombaio di Montosoli. The first bottle of Rosso di Montalcino was made in 1968 followed by the first vintage of Brunello di Montalcino in 1971. The soil, the position, the well cultivated vineyard, the Sangiovese grapes and the...
Ruggeri
Established in 1950 by Giustino Bisol, the Ruggeri family boasts a long tradition of winemaking, and its vibrant Prosecco di Valdobbiadene is universally recognized as one of the finest sparkling wines produced in Veneto. The focus and philosophy here is simple: take great care of the wine from the soil to the bottle. Bright and refreshing, these bubbly Proseccos are a true representation of the region and house style.
Established in 1950 by Giustino Bisol, the Ruggeri family boasts a long tradition of winemaking, and its vibrant Prosecco di Valdobbiadene is universally recognized as one of the finest sparkling wines produced in Veneto. The focus and philosophy here is simple: take great care of the wine from the soil to the bottle. Bright and refreshing, these bubbly Proseccos are a true representation of the r...
Domini de La Cartoixa
Over a decade has passed since the Pérez and Dalmau families decided to dedicate their lives to Domini de la Cartoixa. The lifelong dream of Miguel Pérez, a pharmacist, oenologist and university professor, who dedicated his body and soul to the world of wines, was realised in 1999 with the purchase of this estate.
This 11-hectare, organically farmed estate is located in the small wine region of Priorat DOCa, next to the village of El Molar and to the west of Tarragona. This is one of the stand-out Spanish wine regions which has seen an extraor...
Over a decade has passed since the Pérez and Dalmau families decided to dedicate their lives to Domini de la Cartoixa. The lifelong dream of Miguel Pérez, a pharmacist, oenologist and university professor, who dedicated his body and soul to the world of wines, was realised in 1999 with the purchase of this estate.
This 11-hectare, organically farmed estate is located in the small wine region of P...
Domaine Lebrun
Domaine Lebrun is a family owned and run boutique estate in the heart of Pouilly-Fumé. This small estate is lucky to have some of the best terroir in the appellation of Pouilly-Fumé, with its rich, flint and clay soil. Laurent Lebrun, a well-traveled winemaker, has brought modern winemaking skills to very old vines, producing richly textured and herbaceous wines, with the distinctive ‘gunflint’ character the region is known for.
Domaine Lebrun is a family owned and run boutique estate in the heart of Pouilly-Fumé. This small estate is lucky to have some of the best terroir in the appellation of Pouilly-Fumé, with its rich, flint and clay soil. Laurent Lebrun, a well-traveled winemaker, has brought modern winemaking skills to very old vines, producing richly textured and herbaceous wines, with the distinctive ‘gunflint’ ch...
Domaine David Duband
One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership
with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and
Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent, has resulted in some of the most exciting wines in Burgundy. They have been recognized recently by La Revue du Vin de France (one of France’s leading...
One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership
with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and
Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent,...
St. Michael-Eppan
Founded in 1907, the St. Michael-Eppan winery is located in the heart of Southern Tyrol, Italy. Terroir is the star here and through careful viticulture practices in the vineyards, the winery strives to let the grapes and nature speak through the wines. The whites are bright, lively and aromatic while the reds express remarkable mineral and earthy characteristics.
Today the vaulted cellars of the hundred-year-old winery store a wide variety of top white and red wines that are delicate expressions of this northern Italian region.
Founded in 1907, the St. Michael-Eppan winery is located in the heart of Southern Tyrol, Italy. Terroir is the star here and through careful viticulture practices in the vineyards, the winery strives to let the grapes and nature speak through the wines. The whites are bright, lively and aromatic while the reds express remarkable mineral and earthy characteristics.
Today the vaulted cellars of the...
