Domaine Pierre-yves Colin-Morey
Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are in Chassagne-Montrachet. His wines hold a distinctive mineral spark that others cannot replicate. He is considered to be one of the leading wine prod...
Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are...
Hamilton Russell
“Hamilton Russell is probably the most well known estate in Hemel-en-Aarde.” – Neal Martin
Since 1975, Hamilton Russell’s terroir driven Pinot noir and Chardonnay have set the bar for South African wine. As one of the most southerly wine estates in South Africa and one of the closest to the sea - just 3 kilometres adjacent to the Atlantic Ocean, they aim to produce wines that could express the beauty and personality of this cool, maritime region.
Their elegant, highly individual estate grown Pinot noir and Chardonnay are widely regarded a...
“Hamilton Russell is probably the most well known estate in Hemel-en-Aarde.” – Neal Martin
Since 1975, Hamilton Russell’s terroir driven Pinot noir and Chardonnay have set the bar for South African wine. As one of the most southerly wine estates in South Africa and one of the closest to the sea - just 3 kilometres adjacent to the Atlantic Ocean, they aim to produce wines that could express the ...
Maison M. Chapoutier
“History will record that Michel Chapoutier is a revolutionary.” – Robert Parker
Family owned since 1808, Chapoutier is now managed by 7th-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1989, quality has soared.
Today, they are the largest vineyard owner on the prestigious hill of Hermitage, and consistently make outstanding and classic reds and whites, either organically or biodynamically.
Chapoutier is clearly a great believer in terroir. The Chapoutier Sélections Parcellaires are some of the mos...
“History will record that Michel Chapoutier is a revolutionary.” – Robert Parker
Family owned since 1808, Chapoutier is now managed by 7th-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1989, quality has soared.
Today, they are the largest vineyard owner on the prestigious hill of Hermitage, and consistently make outstanding and classic reds and whites, e...
Marc Colin et Fils
“The domaine makes wines of finesse, full-flavored and well-balanced with oak.” – Wine Spectator
This legendary St-Aubin domaine is now in the hands of Marc Colin’s 3 children, Damien, Joseph and Caroline. With 20 hectares of vineyards in St-Aubin, Chassagne-Montrachet, Puligny-Montrachet and Santenay, this is a sizeable operation. The vineyards in St-Aubin: En Remilly and La Chatenière are prestigious due to their location. The Colin properties are all situated on finely pitched hillsides, resulting in wines that shimmer with savory mineralit...
“The domaine makes wines of finesse, full-flavored and well-balanced with oak.” – Wine Spectator
This legendary St-Aubin domaine is now in the hands of Marc Colin’s 3 children, Damien, Joseph and Caroline. With 20 hectares of vineyards in St-Aubin, Chassagne-Montrachet, Puligny-Montrachet and Santenay, this is a sizeable operation. The vineyards in St-Aubin: En Remilly and La Chatenière are prest...
Sallier de La Tour
Tasca d’Almerita has been managing the winemaking activities of the Sallier de La Tour family’s vineyards since 2009. The estate, which occupies about 77 hectares in the Jato valley, has been linked to wine since the second half of the 19th century.
A perfect blend of climate and soil types—in between rolling Sicilian hills and sea breezes— produces elegant and well balanced wines, with all the hallmarks of the fresh, hilltop terroir, alongside the dark subtleties of wines from the south. The Sallier de La Tour range also includes three typica...
Tasca d’Almerita has been managing the winemaking activities of the Sallier de La Tour family’s vineyards since 2009. The estate, which occupies about 77 hectares in the Jato valley, has been linked to wine since the second half of the 19th century.
A perfect blend of climate and soil types—in between rolling Sicilian hills and sea breezes— produces elegant and well balanced wines, with all the h...
Roccolo Grassi
Established in 1996 by Marco and Francesca Satori, Roccolo Grassi has quickly established itself as one of the foremost proponents of quality in Valpolicella, widely praised for its Amarone, Valpolicella and Soave. When most of the growers in the region are sending their grapes to local co-operatives, Roccolo Grassi is giving full attention to its 14 hectares of vines applying sustainable viticulture practices. The winery is focused on producing wines that are modern in style yet “traditional” in both their flavor and character.
Established in 1996 by Marco and Francesca Satori, Roccolo Grassi has quickly established itself as one of the foremost proponents of quality in Valpolicella, widely praised for its Amarone, Valpolicella and Soave. When most of the growers in the region are sending their grapes to local co-operatives, Roccolo Grassi is giving full attention to its 14 hectares of vines applying sustainable viticult...
Urlar
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles.
Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are recognized and worked where possible. The results of such efforts are beautiful, clean, handcrafted wines - complex and harmonious aromatic white var...
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles.
Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are...
Domaine Rapet pere et Fils
As one of the oldest families in Burgundy, the Rapet Domaine can trace its origins back to 1765. Today, the Domaine is run by Vincent Rapet and his wife Sylvette.
The estate has 18 hectares of holdings across the villages of Pernand-Vergelesses, Savigny-Lès-Beaune, Aloxe-Corton and Beaune. Located between the Côte de Nuits and Côte de Beaune, the Pernand-Vergelesses vineyard is hidden in the green surroundings of a quiet valley, at the foot of the Corton hills. This vineyard is offering both white and red wines. The wines are aged in oak barre...
As one of the oldest families in Burgundy, the Rapet Domaine can trace its origins back to 1765. Today, the Domaine is run by Vincent Rapet and his wife Sylvette.
The estate has 18 hectares of holdings across the villages of Pernand-Vergelesses, Savigny-Lès-Beaune, Aloxe-Corton and Beaune. Located between the Côte de Nuits and Côte de Beaune, the Pernand-Vergelesses vineyard is hidden in the gree...
Rizzi
Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the character and personality of the vineyard, and grape varietal as possible is present in the bottle. Transparency of terroir and fruit clarity are my goals”.
Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the charact...
Domaine William Fèvre
"Under the supervision of super-talented Didier Séguier, Domaine William Fèvre has been catapulted into the top echelon of Chablis producers." – Wine Advocate
“White Winemaker of the Year 2018” - International Wine Challenge
Domaine William Fèvre is arguably one of Chablis’ greatest domaines. Following Fèvre’s retirement in 1998, the estate was sold to the Henriot family. Since then, head winemaker Didier Séguier, has steered what was then an oaky style of Chablis, to one that was much more terroir driven. The resulting wines a...
"Under the supervision of super-talented Didier Séguier, Domaine William Fèvre has been catapulted into the top echelon of Chablis producers." – Wine Advocate
“White Winemaker of the Year 2018” - International Wine Challenge
Domaine William Fèvre is arguably one of Chablis’ greatest domaines. Following Fèvre’s retirement in 1998, the estate was sold to the Henriot family. Since th...
