Bouchard Père et Fils
Bouchard has become one of Burgundy's best wineries" – Wine Spectator
Bouchard Père et Fils can trace its history back to 1731. Since Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers. Under the Henriot direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever increasing wine quality.
The Bouchard Père & Fils Estate holds finest plots in the most prestigious Côte de Nuits and Côte de Beaune vineyards, more than two-thirds of which ...
Bouchard has become one of Burgundy's best wineries" – Wine Spectator
Bouchard Père et Fils can trace its history back to 1731. Since Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers. Under the Henriot direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever increasing wine quality.
The...
Domaine Rapet pere et Fils
As one of the oldest families in Burgundy, the Rapet Domaine can trace its origins back to 1765. Today, the Domaine is run by Vincent Rapet and his wife Sylvette.
The estate has 18 hectares of holdings across the villages of Pernand-Vergelesses, Savigny-Lès-Beaune, Aloxe-Corton and Beaune. Located between the Côte de Nuits and Côte de Beaune, the Pernand-Vergelesses vineyard is hidden in the green surroundings of a quiet valley, at the foot of the Corton hills. This vineyard is offering both white and red wines. The wines are aged in oak barre...
As one of the oldest families in Burgundy, the Rapet Domaine can trace its origins back to 1765. Today, the Domaine is run by Vincent Rapet and his wife Sylvette.
The estate has 18 hectares of holdings across the villages of Pernand-Vergelesses, Savigny-Lès-Beaune, Aloxe-Corton and Beaune. Located between the Côte de Nuits and Côte de Beaune, the Pernand-Vergelesses vineyard is hidden in the gree...
Amisfield
The Amisfield estate is located in the celebrated region of Central Otago, the southern most wine region in New Zealand. All the fruits of Amisfield wines are sourced from their own estate grown vines – the only winery in Central Otago to do this – so they are able to manage the winemaking from grape to bottle. High altitude, cool climate, long summers, and clean soils allow Amisfield to produce some of the finest single vineyard Pinot Noir and aromatic white wines in New Zealand. Sustainable agriculture practices are employed and yields are ke...
The Amisfield estate is located in the celebrated region of Central Otago, the southern most wine region in New Zealand. All the fruits of Amisfield wines are sourced from their own estate grown vines – the only winery in Central Otago to do this – so they are able to manage the winemaking from grape to bottle. High altitude, cool climate, long summers, and clean soils allow Amisfield to produce s...
Champagne Henriot
“Sparkling Winemaker of the year” in 2015 & 2016 - “Len Evans trophy for 5 year consistency” in 2018 - International Wine Challenge
Founded in 1808 by Apolline Henriot, Champagne Henriot is one of these rare, independent Champagne houses that has been owned by a steady line of the same family since the beginning. The Henriot style is known for wines that strikingly combine refined elegance and freshness with aromatic complexity, with Chardonnay always in the limelight.
One of the keys to Henriot's consistency is the quality of thei...
“Sparkling Winemaker of the year” in 2015 & 2016 - “Len Evans trophy for 5 year consistency” in 2018 - International Wine Challenge
Founded in 1808 by Apolline Henriot, Champagne Henriot is one of these rare, independent Champagne houses that has been owned by a steady line of the same family since the beginning. The Henriot style is known for wines that strikingly combine refined elegan...
Rizzi
Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the character and personality of the vineyard, and grape varietal as possible is present in the bottle. Transparency of terroir and fruit clarity are my goals”.
Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the charact...
Domaine Pascal & Nicolas Reverdy
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie.
The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and white cuvées which are managed sustainably and vinified separately to produce unique and characterful wines.
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie.
The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and wh...
Ruggeri
Established in 1950 by Giustino Bisol, the Ruggeri family boasts a long tradition of winemaking, and its vibrant Prosecco di Valdobbiadene is universally recognized as one of the finest sparkling wines produced in Veneto. The focus and philosophy here is simple: take great care of the wine from the soil to the bottle. Bright and refreshing, these bubbly Proseccos are a true representation of the region and house style.
Established in 1950 by Giustino Bisol, the Ruggeri family boasts a long tradition of winemaking, and its vibrant Prosecco di Valdobbiadene is universally recognized as one of the finest sparkling wines produced in Veneto. The focus and philosophy here is simple: take great care of the wine from the soil to the bottle. Bright and refreshing, these bubbly Proseccos are a true representation of the r...
Forrest
Forrest winery was founded in 1988 by John and Brigid Forrest. It is a small, ‘hands-on” producer of premium quality white wine from their home vineyards in Marlborough. They produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawkes Bay and premium Pinot Noir from their vineyards in Bannockburn and Waitaki Valley.
Forrest winery was founded in 1988 by John and Brigid Forrest. It is a small, ‘hands-on” producer of premium quality white wine from their home vineyards in Marlborough. They produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawkes Bay and premium Pinot Noir from their vineyards in Bannockburn and Waitaki Valley.
Domaine de Tamary
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures.
Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of fresh fruit and well balanced minerality.
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures.
Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of ...
Ken Forrester
Ken Forrester is one of South Africa’s leading winemakers. He worked in restaurants and hotels for several years before acquiring the historic Zandberg vineyard in the heart of Stellenbosch. With most of this vineyard planted with Chenin Blanc, it was decided to enlist the help of good friend and top winemaker, Martin Meinert, with the challenge to produce Chenin Blanc that could rival any white wine in the world. Ken’s philosophy has always been centered on the dining table, creating wines that suitably compliment a wide variety of food styles...
Ken Forrester is one of South Africa’s leading winemakers. He worked in restaurants and hotels for several years before acquiring the historic Zandberg vineyard in the heart of Stellenbosch. With most of this vineyard planted with Chenin Blanc, it was decided to enlist the help of good friend and top winemaker, Martin Meinert, with the challenge to produce Chenin Blanc that could rival any white w...
