Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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BEST SELLERS

Rizzi, Barbera d’Alba DOC 2013

Italy > Piedmont
JS 90

Regular Price: HK$137.00

Special Price HK$107.00

Ruggeri, Giall’Oro Valdobbiadene Prosecco Superiore DOCG NV

Italy > Veneto
HK$140.00

Paco Y Lola, Tempranillo Garnacha 2015

Spain > Galicia

Regular Price: HK$118.00

Special Price HK$75.00

Amisfield, Pinot Noir 2015

New Zealand > Otago
DC 97

Regular Price: HK$328.00

Special Price HK$288.00

Sallier de La Tour, Sicilia DOC Nero d'Avola 2016

Italy > Sicily
JS 95
HK$125.00

Chateau Calon Segur, 3eme Cru Classe, St Estephe 2010

France > Bordeaux
JS 96
RP 94+

Regular Price: HK$960.00

Special Price HK$888.00

Antinori, Tignanello IGT 2013

Italy > Tuscany
JS 97
HK$798.00

Chateau d’Armailhac, 5eme Cru Classe, Pauillac 2010

France > Bordeaux
RP 93
HK$548.00

Volnay 1er Cru Clos du Chenes, Domaine du Chateau de Meursault 2014

France > Burgundy
AM 90-93

Regular Price: HK$578.00

Special Price HK$428.00

Chateau Cos d’Estournel, 2eme Cru Classe, St Estephe 2009

France > Bordeaux
RP 100
HK$2,480.00

GREAT VALUE

Powell & Son, Roussanne and Marsanne 2017

Powell & Son, Roussanne and Marsanne 2017

Australia > South Australia
WA 92
HK$398.00
Chateau Latour, 1er Cru Classe, Pauillac 2007

Chateau Latour, 1er Cru Classe, Pauillac 2007

France > Bordeaux
RP 92
HK$4,920.00
Clos L’Eglise, Pomerol 2009

Clos L’Eglise, Pomerol 2009

France > Bordeaux
RP 98
HK$1,550.00
Meursault 1er Cru Perrieres, Domaine M Bouzereau Et Fils 2011

Meursault 1er Cru Perrieres, Domaine M Bouzereau Et Fils 2011

France > Burgundy
AM 93
HK$852.00
Conte D'Attimis Maniago, Tenuta Sottomonte Pinot Grigo 2017

Conte D'Attimis Maniago, Tenuta Sottomonte Pinot Grigo 2017

Italy > Friuli Venezia Giulia
HK$110.00

LATEST OFFERS

Lawson’s Dry Hills, Reserve Pinot Noir 2014

New Zealand > Marlborough

Regular Price: HK$238.00

Special Price HK$209.00

Domini de la Cartoixa, Crossos 2014

Spain > Catalonia

Regular Price: HK$138.00

Special Price HK$95.00

Chateau Soucherie, Anjou Villages Champ Aux Loups 2013

France > Loire Valley

Regular Price: HK$278.00

Special Price HK$128.00

Jacquesson Collection Case

Regular Price: HK$3,624.00

Special Price HK$3,058.00

Wine & Dine 2017 Best Sellers Assortment Case

Regular Price: HK$1,180.00

Special Price HK$999.00

Great Value Around the World Mixed Case

Regular Price: HK$1,233.00

Special Price HK$999.00

The Spring Collection Mixed Case

Regular Price: HK$1,990.00

Special Price HK$1,400.00

Finca Sophenia, Estate Wine Malbec 2017

Argentina > Mendoza

Regular Price: HK$148.00

Special Price HK$120.00

Domaine Meyer-Fonne, Reserve Gewurztraminer 2015

France > Alsace
WA 89

Regular Price: HK$175.00

Special Price HK$98.00

Rizzi, Langhe DOC Chardonnay 2015

Italy > Piedmont

Regular Price: HK$127.00

Special Price HK$99.00

  

OUR KEY BRANDS

The Prisoner

Since the gifted winemaker Dave Phinney, Orion-Swift Cellars, created The Prisoner wine back in 2003, this Zinfandel blend has developed a cult-like following and soon became one of the most recognized and innovative Napa Valley Red Wine blends. The Prisoner incorporates Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Since then, the range has expanded which now includes Blindfold, a Chardonnay blend; Thorn, a Merlot blend; and Cuttings, a Cabernet blend. The philosophy of The Prisoner Wine Company i...
Since the gifted winemaker Dave Phinney, Orion-Swift Cellars, created The Prisoner wine back in 2003, this Zinfandel blend has developed a cult-like following and soon became one of the most recognized and innovative Napa Valley Red Wine blends. The Prisoner incorporates Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Since then, the range has expanded w...

Sallier de La Tour

Tasca d’Almerita has been managing the winemaking activities of the Sallier de La Tour family’s vineyards since 2009. The estate, which occupies about 77 hectares in the Jato valley, has been linked to wine since the second half of the 19th century. A perfect blend of climate and soil types—in between rolling Sicilian hills and sea breezes— produces elegant and well balanced wines, with all the hallmarks of the fresh, hilltop terroir, alongside the dark subtleties of wines from the south. The Sallier de La Tour range also includes three typica...
Tasca d’Almerita has been managing the winemaking activities of the Sallier de La Tour family’s vineyards since 2009. The estate, which occupies about 77 hectares in the Jato valley, has been linked to wine since the second half of the 19th century. A perfect blend of climate and soil types—in between rolling Sicilian hills and sea breezes— produces elegant and well balanced wines, with all the h...

Rizzi

Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the character and personality of the vineyard, and grape varietal as possible is present in the bottle. Transparency of terroir and fruit clarity are my goals”.
Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the charact...

Vetus

Part of the Artevino portfolio, the Vetus estate comprises 10 hectares of old Tinta de Toro (the local name for Tempranillo) vines, located in Villabuena del Puente in the region of Morales de Toro. It is a project started by the owners of Izadi in the Toro DO, with their first vintage in 2003. The vineyards are 30 years old, planted on south-facing sites with sandy and clay soils. The wines have expressive aromas of ripe fruit and a subtle touch of sweet spice, and are perfectly balanced.
Part of the Artevino portfolio, the Vetus estate comprises 10 hectares of old Tinta de Toro (the local name for Tempranillo) vines, located in Villabuena del Puente in the region of Morales de Toro. It is a project started by the owners of Izadi in the Toro DO, with their first vintage in 2003. The vineyards are 30 years old, planted on south-facing sites with sandy and clay soils. The wines have ...

Lawson's Dry Hills

Ross and Barbara Lawson have been growing grapes since 1980 and founded Lawson’s Dry Hills on their Alabama Road vineyard in 1992. Lawson’s Dry Hills produces a range of wines that offer the quintessential essence of Marlborough; elegant fruit focused wines with strong varietal characters that are both expressive and unique.
Ross and Barbara Lawson have been growing grapes since 1980 and founded Lawson’s Dry Hills on their Alabama Road vineyard in 1992. Lawson’s Dry Hills produces a range of wines that offer the quintessential essence of Marlborough; elegant fruit focused wines with strong varietal characters that are both expressive and unique.

Domaine Pierre-yves Colin-Morey

Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are in Chassagne-Montrachet. His wines hold a distinctive mineral spark that others cannot replicate. He is considered to be one of the leading wine prod...
Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are...

Coates & Seely

Coates and Seely is a collaboration between two lifelong friends - Christian Seely, the Managing Director of AXA Millésimes (owners of Château Pichon- ongueville Baron, Château Suduiraut and Quinta do Noval, among others) and Nicholas Coates, who retired from a successful career in the world of Finance to his home in England, close to the North Hampshire Downs. Their main focus was, and remains, to produce a high-quality English sparkling wine from Pinot Noir, Pinot Meunier and Chardonnay grapes by combining the traditional French methods used...
Coates and Seely is a collaboration between two lifelong friends - Christian Seely, the Managing Director of AXA Millésimes (owners of Château Pichon- ongueville Baron, Château Suduiraut and Quinta do Noval, among others) and Nicholas Coates, who retired from a successful career in the world of Finance to his home in England, close to the North Hampshire Downs. Their main focus was, and remains, ...

Santa Alvara

The production of Santa Alvara is supervised by the technical team of the prestigious Lapostolle winery. The wines are made from grapes that are hand-picked from the vineyards of the Central Valley, offering a taste of Lapostolle luxury at an unbeatable price.
The production of Santa Alvara is supervised by the technical team of the prestigious Lapostolle winery. The wines are made from grapes that are hand-picked from the vineyards of the Central Valley, offering a taste of Lapostolle luxury at an unbeatable price.

Tasca d’Almerita

The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are planted with Grillo. In the oldest part of the vineyard, vines are still cultivated ad alberello (bush-trained), an ancient training method only found ...
The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are p...

Domaine Francois Feuillet

One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent, has resulted in some of the most exciting wines in Burgundy. They have been recognized recently by La Revue du Vin de France (one of France’s leading...
One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent,...

A Gastronomic Experience with Two Renowned German Wineries

Date: 17 January 2019 (Thursday)

Time: Pre-Dinner Tasting:19:00 Dinner: 19:30

Venue: Above & Beyond, Level 28, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East

Price: HK$828 +10% service charge per person *SOLD OUT*

Château Pichon-Longueville Baron Wine Dinner

Date: 29 November 2018 (Thursday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Ozone, Level 118, The Ritz-Carlton, Hong Kong

Price: HK$1,150 +10% service charge per person

Château Calon Ségur Wine Dinner

Date: 14 November 2018 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Whisk, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui

Price: HK$1,380 +10% service charge per person

An Argentinian Wine and Tango Night

Date: 13 Nov 2018 (Tuesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Madame Fù, 3rd Floor, Barrack Block, Tai Kwun,No. 10 Hollywood Road, Central

Price: HK$698 +10% service charge per person **Full payment is required at the time of booking**

LATEST NEWS

Toasting the Year of the Pig

11 Jan 2019
Kung Hei Fat Choy! Thank you for your support in 2018. It has been a pleasure to bring you exciting wines from around the world and we look forward to serving you, in the year of the Pig!

EN PRIMEUR

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these initial samples, the wines are given a preliminary ‘score’ or wine rating according to the predicted...

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these ...

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