Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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BEST SELLERS

Rizzi, Barbera d’Alba DOC 2013

Italy > Piedmont
JS 90
HK$137.00

Paco Y Lola, Tempranillo Garnacha 2015

Spain > Galicia

Regular Price: HK$118.00

Special Price HK$75.00

Sallier de La Tour, Sicilia DOC Nero d'Avola 2016

Italy > Sicily
JS 95

Regular Price: HK$125.00

Special Price HK$110.00

Amisfield, Pinot Noir 2015

New Zealand > Otago
DC 97
WE 90
HK$328.00

Lolo, Albarino 2014

Spain > Galicia

Regular Price: HK$118.00

Special Price HK$60.00

Chateau Calon Segur, 3eme Cru Classe, St Estephe 2010

France > Bordeaux
RP 94+

Regular Price: HK$960.00

Special Price HK$888.00

Antinori, Tignanello IGT 2013

Italy > Tuscany
JS 97
HK$798.00

Chateau Leoville Poyferre, 2eme Cru Classe, St Julien 2009

France > Bordeaux
RP 100

Regular Price: HK$1,680.00

Special Price HK$1,580.00

Chateau Angelus, 1er Grand Cru Classe A, St Emilion 2014

France > Bordeaux
JS 96

Regular Price: HK$2,480.00

Special Price HK$2,280.00

Antinori, Tignanello IGT 2014

Italy > Tuscany
JS 94
WA 93

Regular Price: HK$698.00

Special Price HK$628.00

GREAT VALUE

E Guigal, Cote Rotie La Landonne 1998

E Guigal, Cote Rotie La Landonne 1998

France > Rhone
RP 100
HK$5,800.00
Amuse Bouche, Vin Perdu 2011

Amuse Bouche, Vin Perdu 2011

USA > California
RP 88
HK$592.00
Gevrey Chambertin Vieilles Vignes, Domaine Henri Magnien 2015

Gevrey Chambertin Vieilles Vignes, Domaine Henri Magnien 2015

France > Burgundy
HK$468.00
Domaine de Triennes, Vin de Pays du Var Rose 2017

Domaine de Triennes, Vin de Pays du Var Rose 2017

France > Provence
HK$120.00
Puligny Montrachet 1er Cru Les Combettes, Domaine Vincent Girardin 2014

Puligny Montrachet 1er Cru Les Combettes, Domaine Vincent Girardin 2014

France > Burgundy
AM 89-92
HK$788.00

LATEST OFFERS

Weingut St Urbans-Hof, Ockfenber Bockstein Riesling Eiswein 1995 (0.375L)

Germany > Mosel

Regular Price: HK$1,680.00

Special Price HK$1,450.00

Weingut St. Urbans Hof, Leiwener Laurentiuslay Riesling Spatlese 2000

Germany > Mosel

Regular Price: HK$478.00

Special Price HK$380.00

Weingut St. Urbans Hof, Leiwener Laurentiuslay Riesling Spatlese 2001

Germany > Mosel
JR 18

Regular Price: HK$672.00

Special Price HK$420.00

Urlar, Pinot Gris 2013

New Zealand > Wairarapa

Regular Price: HK$168.00

Special Price HK$115.00

Rizzi, Barbaresco DOCG Nervo Fondetta 2008

Italy > Piedmont
WA 88

Regular Price: HK$366.00

Special Price HK$255.00

St Michael Eppan, Alto Adige DOC Pinot Bianco 2015

Italy > Trentino Alto-Adige

Regular Price: HK$192.00

Special Price HK$150.00

St Michael Eppan, Sanct Valentin Gewurztraminer 2014

Italy > Trentino Alto-Adige

Regular Price: HK$304.00

Special Price HK$240.00

St Michael Eppan, Alto Adige DOC Pinot Grigio Anger 2014

Italy > Trentino Alto-Adige
WE 89

Regular Price: HK$192.00

Special Price HK$150.00

Rizzi, Langhe DOC Chardonnay 2015

Italy > Piedmont

Regular Price: HK$127.00

Special Price HK$99.00

Lolo, Albarino 2014

Spain > Galicia

Regular Price: HK$118.00

Special Price HK$60.00

  

OUR KEY BRANDS

Tasca d’Almerita

The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are planted with Grillo. In the oldest part of the vineyard, vines are still cultivated ad alberello (bush-trained), an ancient training method only found ...
The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are p...

Domini de La Cartoixa

Over a decade has passed since the Pérez and Dalmau families decided to dedicate their lives to Domini de la Cartoixa. The lifelong dream of Miguel Pérez, a pharmacist, oenologist and university professor, who dedicated his body and soul to the world of wines, was realised in 1999 with the purchase of this estate. This 11-hectare, organically farmed estate is located in the small wine region of Priorat DOCa, next to the village of El Molar and to the west of Tarragona. This is one of the stand-out Spanish wine regions which has seen an extraor...
Over a decade has passed since the Pérez and Dalmau families decided to dedicate their lives to Domini de la Cartoixa. The lifelong dream of Miguel Pérez, a pharmacist, oenologist and university professor, who dedicated his body and soul to the world of wines, was realised in 1999 with the purchase of this estate. This 11-hectare, organically farmed estate is located in the small wine region of P...

Domaine Ponsot

With a long family pedigree stretching back to the 1870’s, Ponsotis one of the finest Domaines on the Cote d’Or, producingwines of great individuality and class. “The results are as distinctive as the methods, but also profoundly impressive and proven to age magnificently…These are perhaps the most powerful wines in Burgundy.” “…it is amazing how phenomenal Ponsot’s wines can be.” - Robert M. Parker Jr Laurent Ponsot was at the helm since the early 1980’s, working alongside his father Jean-Marie and his sister Rose-Marie Ponsot. With mini...
With a long family pedigree stretching back to the 1870’s, Ponsotis one of the finest Domaines on the Cote d’Or, producingwines of great individuality and class. “The results are as distinctive as the methods, but also profoundly impressive and proven to age magnificently…These are perhaps the most powerful wines in Burgundy.” “…it is amazing how phenomenal Ponsot’s wines can be.” - Robert M. P...

Chateau de Meursault

Château de Meursault dates back to the 11th century and after a number of different owners, the estate was taken over by the Halley family in 2012. Today, it is one of the most beautiful properties in Burgundy, producing hand-crafted wines made from 100 percent estate-grown fruit, that reflect the distinctive vineyards and appellations from which they are made. Château de Meursault comprises 60 hectares of vines, all situated in the Côte de Beaune, around Aloxe-Corton, Savigny- Lès -Beaune, Beaune, Pommard, Volnay, Meursault and Puligny-Montrac...
Château de Meursault dates back to the 11th century and after a number of different owners, the estate was taken over by the Halley family in 2012. Today, it is one of the most beautiful properties in Burgundy, producing hand-crafted wines made from 100 percent estate-grown fruit, that reflect the distinctive vineyards and appellations from which they are made. Château de Meursault comprises 60 he...

Donnhoff

Weingut Hermann Dönnhoff has been making wine here in the Mittleren Nahe region, for over 200 years. This steep and rural valley is the source of many of Germany’s purest and most profound Rieslings. Thanks to the rich volcanic and slate soil, the wines offer distinct minerality and character. The estate’s wines are celebrated for their purity and focused expression of terroir, and are some of the most fashionable and highly coveted Rieslings in the world.
Weingut Hermann Dönnhoff has been making wine here in the Mittleren Nahe region, for over 200 years. This steep and rural valley is the source of many of Germany’s purest and most profound Rieslings. Thanks to the rich volcanic and slate soil, the wines offer distinct minerality and character. The estate’s wines are celebrated for their purity and focused expression of terroir, and are some of the...

Domaine Pascal & Nicolas Reverdy

This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie. The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and white cuvées which are managed sustainably and vinified separately to produce unique and characterful wines.
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie. The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and wh...

TerraVentoux

Founded in 2003, TerraVentoux was formed by the merging of two cooperatives and is located in the foothills of Mont-Ventoux, a region that is classified as a Biosphere Reserve by Unesco. Their vineyards enjoy exceptional sunshine and have a wealth of different terroirs, ranging from alluvial terraces and a limestone plateau, to more clay and sandy soils. This, together with winemaker Richard Oms’ expertise, produces highly expressive and aromatic wines that show tremendous energy.
Founded in 2003, TerraVentoux was formed by the merging of two cooperatives and is located in the foothills of Mont-Ventoux, a region that is classified as a Biosphere Reserve by Unesco. Their vineyards enjoy exceptional sunshine and have a wealth of different terroirs, ranging from alluvial terraces and a limestone plateau, to more clay and sandy soils. This, together with winemaker Richard Oms’ ...

Nicolas Jay

Domaine Nicolas-Jay is a pinot noir venture located in the heart of Oregon’s Willamette Valley. Celebrated Burgundian winemaker, Jean-Nicolas Méo of Domaine Méo-Camuzet, and renowned music and media entrepreneur, Jay Boberg, lend their individual talents and shared dedication to the winery, where traditional French winemaking meets quintessential Oregon terroir.
Domaine Nicolas-Jay is a pinot noir venture located in the heart of Oregon’s Willamette Valley. Celebrated Burgundian winemaker, Jean-Nicolas Méo of Domaine Méo-Camuzet, and renowned music and media entrepreneur, Jay Boberg, lend their individual talents and shared dedication to the winery, where traditional French winemaking meets quintessential Oregon terroir.

Ornellaia

The Ornellaia Estate was created in 1981 and is located near the picturesque village of Bolgheri, on the unspoilt Tuscan coast. The uniqueness of the area was epitomized by the famous poet Giosuè Carducci who gave eternal fame to the monumental Cypress Avenue leading up to Bolgheri. The coastal plain is a natural refuge to numerous migratory birds and other protected species. In the midst of all this natural beauty lie the vineyards of Ornellaia.
The Ornellaia Estate was created in 1981 and is located near the picturesque village of Bolgheri, on the unspoilt Tuscan coast. The uniqueness of the area was epitomized by the famous poet Giosuè Carducci who gave eternal fame to the monumental Cypress Avenue leading up to Bolgheri. The coastal plain is a natural refuge to numerous migratory birds and other protected species. In the midst of all t...

Hall

Founded in 1995 by Craig & Kathryn Hall, the property has a limited production. The Halls acquired the historic Bergfeld winery in St. Helena in 2003, and are California’s first winery to achieve the prestigious Gold Certification under the Leadership in Energy and Environmental Design. The majority of vines are Bordeaux varietals - Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Hall wines are textbook examples of what Napa Valley wines are best known for – great structure and enchanting herbal aromatics wrapped around a silky core of bol...
Founded in 1995 by Craig & Kathryn Hall, the property has a limited production. The Halls acquired the historic Bergfeld winery in St. Helena in 2003, and are California’s first winery to achieve the prestigious Gold Certification under the Leadership in Energy and Environmental Design. The majority of vines are Bordeaux varietals - Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Hall wines a...

Château Pichon-Longueville Baron Wine Dinner

Date: 29 November 2018 (Thursday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Ozone, Level 118, The Ritz-Carlton, Hong Kong

Price: HK$1,150 +10% service charge per person

Château Calon Ségur Wine Dinner

Date: 14 November 2018 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Whisk, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui

Price: HK$1,380 +10% service charge per person

An Argentinian Wine and Tango Night

Date: 13 Nov 2018 (Tuesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Madame Fù, 3rd Floor, Barrack Block, Tai Kwun,No. 10 Hollywood Road, Central

Price: HK$698 +10% service charge per person **Full payment is required at the time of booking**

Le Chapon Fin Guest Chef with Château Chauvin Wine Dinner

Date: 8 November 2018 (Thursday)

Time: Reception: 19:00 Dinner: 19:30

Venue: ToTT’s and Roof Terrace, 34/F, The Excelsior Hong Kong, 281 Gloucester Road, Causeway Bay

Price: HK$1,188 +10% service charge per person

LATEST NEWS

Join us at 2018 Wine & Dine Festival!

25 Oct 2018
We are delighted to invite those of you who love fine wines and other delicacies to join us at the Hong Kong Wine & Dine Festival, later this month.

EN PRIMEUR

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these initial samples, the wines are given a preliminary ‘score’ or wine rating according to the predicted...

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these ...

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