Domaine Sérafin Père Et Fils
Like so many of the best producers in Burgundy, the key to Serafin’s successes are old vines and low yields. Christian has taken painstaking efforts in the vineyard: Strict pruning, de-budding, green harvest, deleafing, yield restriction, triage and destemming of the fruit. The wines are not filtered and with an increase in new oak, these reds are rich, concentrated and age well.
Like so many of the best producers in Burgundy, the key to Serafin’s successes are old vines and low yields. Christian has taken painstaking efforts in the vineyard: Strict pruning, de-budding, green harvest, deleafing, yield restriction, triage and destemming of the fruit. The wines are not filtered and with an increase in new oak, these reds are rich, concentrated and age well.
Warramate Wines
Warramate is an independently owned and operated winery established in 1970 by the Church family, located directly behind the famed Yarra Yering estate. The estate produces small quantities of premium quality handcrafted Riesling, Cabernet Sauvignon, Pinot Noir and Shiraz wines, from vines that are now over 40 years old.
The Warramate philosophy is to make the highest quality wines from excellent Yarra Valley estate fruit in a sustainable manner. These lively and expressive wines are vibrant in their youth, well concentrated and elegant.
Warramate is an independently owned and operated winery established in 1970 by the Church family, located directly behind the famed Yarra Yering estate. The estate produces small quantities of premium quality handcrafted Riesling, Cabernet Sauvignon, Pinot Noir and Shiraz wines, from vines that are now over 40 years old.
The Warramate philosophy is to make the highest quality wines from excellent...
Le Clos du Caillou
Le Clos du Caillou was purchased in 1956 by Claude Pouizin and part of its 42 acres is only 500 meters away from the legendary Rayas vineyard. When Claude’s daughter, Sylvie, took over the estate in 1995 and decided to bottle their own wine, this domaine gradually gained worldwide acclaim. Their renowned single vineyard “Châteauneuf du Pape” series offers remarkable depth and complexity; another compelling “Côtes du Rhone” series is made from fifty year old vines, and is a great example of classic Rhône style.
Le Clos du Caillou was purchased in 1956 by Claude Pouizin and part of its 42 acres is only 500 meters away from the legendary Rayas vineyard. When Claude’s daughter, Sylvie, took over the estate in 1995 and decided to bottle their own wine, this domaine gradually gained worldwide acclaim. Their renowned single vineyard “Châteauneuf du Pape” series offers remarkable depth and complexity; another c...
Domaine de Tamary
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures.
Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of fresh fruit and well balanced minerality.
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures.
Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of ...
TerraVentoux
Founded in 2003, TerraVentoux was formed by the merging of two cooperatives and is located in the foothills of Mont-Ventoux, a region that is classified as a Biosphere Reserve by Unesco. Their vineyards enjoy exceptional sunshine and have a wealth of different terroirs, ranging from alluvial terraces and a limestone plateau, to more clay and sandy soils. This, together with winemaker Richard Oms’ expertise, produces highly expressive and aromatic wines that show tremendous energy.
Founded in 2003, TerraVentoux was formed by the merging of two cooperatives and is located in the foothills of Mont-Ventoux, a region that is classified as a Biosphere Reserve by Unesco. Their vineyards enjoy exceptional sunshine and have a wealth of different terroirs, ranging from alluvial terraces and a limestone plateau, to more clay and sandy soils. This, together with winemaker Richard Oms’ ...
Domaine Pierre-yves Colin-Morey
Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are in Chassagne-Montrachet. His wines hold a distinctive mineral spark that others cannot replicate. He is considered to be one of the leading wine prod...
Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are...
Nicolas Jay
Domaine Nicolas-Jay is a pinot noir venture located in the heart of Oregon’s Willamette Valley. Celebrated Burgundian winemaker, Jean-Nicolas Méo of Domaine Méo-Camuzet, and renowned music and media entrepreneur, Jay Boberg, lend their individual talents and shared dedication to the winery, where traditional French winemaking meets quintessential Oregon terroir.
Domaine Nicolas-Jay is a pinot noir venture located in the heart of Oregon’s Willamette Valley. Celebrated Burgundian winemaker, Jean-Nicolas Méo of Domaine Méo-Camuzet, and renowned music and media entrepreneur, Jay Boberg, lend their individual talents and shared dedication to the winery, where traditional French winemaking meets quintessential Oregon terroir.
Banshee
Banshee Wines was founded by three friends (Steve Graf, Baron Ziegler and Noah Dorrance) who shared a passion for wine and a lifelong dream of owning their own winery. They have recruited an A+ winemaking team led by Ross Cobb formerly the winemaker at Flowers Winery (Hirsch, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One).
In 2009, they pooled their money together to make the first vintage of Banshee Wines Pinot Noir and since then have built up a stable of quality sources for Pinot fruit from the finest...
Banshee Wines was founded by three friends (Steve Graf, Baron Ziegler and Noah Dorrance) who shared a passion for wine and a lifelong dream of owning their own winery. They have recruited an A+ winemaking team led by Ross Cobb formerly the winemaker at Flowers Winery (Hirsch, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One).
In 2009, they pooled their money t...
Napier
Napier is a boutique winery, run by winemaker and estate manager Leon Bester, set in a magnificent valley close to Wellington, in the Western Cape area of South Africa. It is named after Sir George Napier, who was Governor of the Cape of Good Hope from 1837 to 1843. It was Napier that christened the quaint rural town after the famous Duke of Wellington.
Napier vineyards are planted with noble varietals to produce their top wines, a single-vineyard Chardonnay inspired by the beauty and elegance.
The Red Medallion was called “the Latour of the C...
Napier is a boutique winery, run by winemaker and estate manager Leon Bester, set in a magnificent valley close to Wellington, in the Western Cape area of South Africa. It is named after Sir George Napier, who was Governor of the Cape of Good Hope from 1837 to 1843. It was Napier that christened the quaint rural town after the famous Duke of Wellington.
Napier vineyards are planted with noble var...
San Filippo
Founded in 1972, the San Filippo estate, recently purchased by Roberto Giannelli, is situated in the coveted area to the east of Montalcino, where the best Brunello are produced. Sangiovese is the principal variety planted at the estate, with small parcels of Merlot. Roberto Giannelli has taken great efforts to restore and renovate the entire winery. In the vineyard, great care and attention to detail are applied with organic farming, resulting in well-structured wines with superb balance and finesse.
Founded in 1972, the San Filippo estate, recently purchased by Roberto Giannelli, is situated in the coveted area to the east of Montalcino, where the best Brunello are produced. Sangiovese is the principal variety planted at the estate, with small parcels of Merlot. Roberto Giannelli has taken great efforts to restore and renovate the entire winery. In the vineyard, great care and attention to de...
