Laurent Miquel
Laurent Miquel, eighth generation winemaker and one of the rising stars in French winemaking, produces this wine on his family estate in the Languedoc, South of France. The rocky soils of the hillside vineyard sites provide unique growing conditions which were understood by Laurent’s ancestors and worked to their advantage in making rich, elegant and balanced wines.
In the quest to improve the quality of his wines, a new warehouse and bottling line were put in place in 2015. And a face lift was given to the “L’Artisan” range, a handcrafted win...
Laurent Miquel, eighth generation winemaker and one of the rising stars in French winemaking, produces this wine on his family estate in the Languedoc, South of France. The rocky soils of the hillside vineyard sites provide unique growing conditions which were understood by Laurent’s ancestors and worked to their advantage in making rich, elegant and balanced wines.
In the quest to improve the qu...
Hundred Acre
“The genius of Jayson Woodbridge is not in dispute… These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world.” - Robert Parker
In 2000, the larger than life, Jayson Woodbridge, kicked off his Californian wine adventure, with the aim of producing exceptional Cabernets.
His top-of-the-line wines come from the 15-acre Kayli Morgan Vineyard, which has been the foundation of Hundred Acre’s wines since their debut in 2000, his 15-acre Howell Mountain Ark Vineyard and a spectacular site adjacent to the Eisele...
“The genius of Jayson Woodbridge is not in dispute… These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world.” - Robert Parker
In 2000, the larger than life, Jayson Woodbridge, kicked off his Californian wine adventure, with the aim of producing exceptional Cabernets.
His top-of-the-line wines come from the 15-acre Kayli Morgan Vineyard, which has been th...
Conte d'attimis-maniago
This historic estate is one of Friuli’s oldest wine producing properties, and has been in the noble D’Attimis family for nearly five hundred years. Located in the prestigious Collio region, Conte D’Attimis-Maniago focuses on indigenous grape varieties that best reflect the unique terroir and tradition of Friuli.
One benefit of such a long history is the knowledge and experience in crafting beautiful wines, that stand the test of time. These aromatic wines offer remarkable purity and depth and manage to maintain their youthful character after ye...
This historic estate is one of Friuli’s oldest wine producing properties, and has been in the noble D’Attimis family for nearly five hundred years. Located in the prestigious Collio region, Conte D’Attimis-Maniago focuses on indigenous grape varieties that best reflect the unique terroir and tradition of Friuli.
One benefit of such a long history is the knowledge and experience in crafting beautif...
TerraVentoux
Founded in 2003, TerraVentoux was formed by the merging of two cooperatives and is located in the foothills of Mont-Ventoux, a region that is classified as a Biosphere Reserve by Unesco. Their vineyards enjoy exceptional sunshine and have a wealth of different terroirs, ranging from alluvial terraces and a limestone plateau, to more clay and sandy soils. This, together with winemaker Richard Oms’ expertise, produces highly expressive and aromatic wines that show tremendous energy.
Founded in 2003, TerraVentoux was formed by the merging of two cooperatives and is located in the foothills of Mont-Ventoux, a region that is classified as a Biosphere Reserve by Unesco. Their vineyards enjoy exceptional sunshine and have a wealth of different terroirs, ranging from alluvial terraces and a limestone plateau, to more clay and sandy soils. This, together with winemaker Richard Oms’ ...
Paco & Lola
Paco & Lola comes from 200 hectares of vineyards in the heart of the Salnes Valley in the Rías Baixas Denomination, renowned for its unique climatic characteristics that contribute to make this terroir unique: good rainfall and small temperature variations are combined with sandy loam soils of granite origin, that are lightly acidic. The vineyards are over 20 years old, and are planted in the traditional “emparrado” system (trellis) used to support the vines and address the particular climatic and geographic characteristics of the Rias Baix...
Paco & Lola comes from 200 hectares of vineyards in the heart of the Salnes Valley in the Rías Baixas Denomination, renowned for its unique climatic characteristics that contribute to make this terroir unique: good rainfall and small temperature variations are combined with sandy loam soils of granite origin, that are lightly acidic. The vineyards are over 20 years old, and are planted in the ...
Champagne Henriot
“Sparkling Winemaker of the year” in 2015 & 2016 - “Len Evans trophy for 5 year consistency” in 2018 - International Wine Challenge
Founded in 1808 by Apolline Henriot, Champagne Henriot is one of these rare, independent Champagne houses that has been owned by a steady line of the same family since the beginning. The Henriot style is known for wines that strikingly combine refined elegance and freshness with aromatic complexity, with Chardonnay always in the limelight.
One of the keys to Henriot's consistency is the quality of thei...
“Sparkling Winemaker of the year” in 2015 & 2016 - “Len Evans trophy for 5 year consistency” in 2018 - International Wine Challenge
Founded in 1808 by Apolline Henriot, Champagne Henriot is one of these rare, independent Champagne houses that has been owned by a steady line of the same family since the beginning. The Henriot style is known for wines that strikingly combine refined elegan...
Ruggeri
Established in 1950 by Giustino Bisol, the Ruggeri family boasts a long tradition of winemaking, and its vibrant Prosecco di Valdobbiadene is universally recognized as one of the finest sparkling wines produced in Veneto. The focus and philosophy here is simple: take great care of the wine from the soil to the bottle. Bright and refreshing, these bubbly Proseccos are a true representation of the region and house style.
Established in 1950 by Giustino Bisol, the Ruggeri family boasts a long tradition of winemaking, and its vibrant Prosecco di Valdobbiadene is universally recognized as one of the finest sparkling wines produced in Veneto. The focus and philosophy here is simple: take great care of the wine from the soil to the bottle. Bright and refreshing, these bubbly Proseccos are a true representation of the r...
Domaine William Fèvre
"Under the supervision of super-talented Didier Séguier, Domaine William Fèvre has been catapulted into the top echelon of Chablis producers." – Wine Advocate
“White Winemaker of the Year 2018” - International Wine Challenge
Domaine William Fèvre is arguably one of Chablis’ greatest domaines. Following Fèvre’s retirement in 1998, the estate was sold to the Henriot family. Since then, head winemaker Didier Séguier, has steered what was then an oaky style of Chablis, to one that was much more terroir driven. The resulting wines a...
"Under the supervision of super-talented Didier Séguier, Domaine William Fèvre has been catapulted into the top echelon of Chablis producers." – Wine Advocate
“White Winemaker of the Year 2018” - International Wine Challenge
Domaine William Fèvre is arguably one of Chablis’ greatest domaines. Following Fèvre’s retirement in 1998, the estate was sold to the Henriot family. Since th...
Maison M. Chapoutier
“History will record that Michel Chapoutier is a revolutionary.” – Robert Parker
Family owned since 1808, Chapoutier is now managed by 7th-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1989, quality has soared.
Today, they are the largest vineyard owner on the prestigious hill of Hermitage, and consistently make outstanding and classic reds and whites, either organically or biodynamically.
Chapoutier is clearly a great believer in terroir. The Chapoutier Sélections Parcellaires are some of the mos...
“History will record that Michel Chapoutier is a revolutionary.” – Robert Parker
Family owned since 1808, Chapoutier is now managed by 7th-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1989, quality has soared.
Today, they are the largest vineyard owner on the prestigious hill of Hermitage, and consistently make outstanding and classic reds and whites, e...
Domaine Pascal & Nicolas Reverdy
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie.
The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and white cuvées which are managed sustainably and vinified separately to produce unique and characterful wines.
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie.
The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and wh...
