Banshee
Banshee Wines was founded by three friends (Steve Graf, Baron Ziegler and Noah Dorrance) who shared a passion for wine and a lifelong dream of owning their own winery. They have recruited an A+ winemaking team led by Ross Cobb formerly the winemaker at Flowers Winery (Hirsch, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One).
In 2009, they pooled their money together to make the first vintage of Banshee Wines Pinot Noir and since then have built up a stable of quality sources for Pinot fruit from the finest...
Banshee Wines was founded by three friends (Steve Graf, Baron Ziegler and Noah Dorrance) who shared a passion for wine and a lifelong dream of owning their own winery. They have recruited an A+ winemaking team led by Ross Cobb formerly the winemaker at Flowers Winery (Hirsch, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One).
In 2009, they pooled their money t...
Domaine Henri Magnien
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.
They have been using an old clone which is called Pinot Noir Magnien, aged between 70 to 100 years old, bringing unusual power and spiciness to the wines. The domaine has many of the very best vineyards, including Lavaux St-Jacques, Les Cazetiers ...
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.
They have been using an old clone which is called Pinot Noir Magnien, aged between 70 to 100 year...
Domaine Jean-Michel Gerin
The Gerin family have been in Côte-Rôtie for more than 6 generations but only in 1983 did Jean-Michel Gerin establish his own Domaine. With an outstanding plot of 20 acres in Côte-Rôtie, the Domaine is producing three Côte-Rôtie cuvées, Champin Le Seigneur, Les Grandes Places and La Landonne. He also produces highly regarded Condrieu from around 2 acres of vines.
The Champin Le Seigneur contains 10 percent Viognier, and has gamey, mineral and smoky characters. Les Grandes Places is made from older vines and aged in 50 percent new oak. La Lando...
The Gerin family have been in Côte-Rôtie for more than 6 generations but only in 1983 did Jean-Michel Gerin establish his own Domaine. With an outstanding plot of 20 acres in Côte-Rôtie, the Domaine is producing three Côte-Rôtie cuvées, Champin Le Seigneur, Les Grandes Places and La Landonne. He also produces highly regarded Condrieu from around 2 acres of vines.
The Champin Le Seigneur contains ...
Domaine Vincent Latour
Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production.
Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine expert, Allen Meadows, made his first visit to the Domaine and has returned every year since.
Nowadays, he handcrafts 5,000 cases, with a focus on Me...
Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production.
Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine ex...
Domaine Francois Feuillet
One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership
with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and
Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent, has resulted in some of the most exciting wines in Burgundy. They have been recognized recently by La Revue du Vin de France (one of France’s leading...
One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership
with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and
Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent,...
Adelsheim
Established in 1971, Adelsheim is a family-owned and operated winery located in Oregon’s northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of everhigher quality with each growing season. Adelsheim uses sustainable farming practices and takes great care to bring out the best in each of their unique vineyard sites. In the winery, they combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity and richn...
Established in 1971, Adelsheim is a family-owned and operated winery located in Oregon’s northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of everhigher quality with each growing season. Adelsheim uses sustainable farming practices and takes great care to bring out the best in each of their unique v...
Château Soucherie
Soucherie is a unique and beautiful gem, sitting on a rise overlooking the Layon river. The 28 hectares of vineyards are spread across the heartland of the Loire covering the highly coveted area of “Chaume”, “Savennières” with its single vineyard “Clos des Perrieres”, and the remaining vineyards encircling the Château are in the Anjou and Coteaux du Layon appellations.
Led by winemaker Thibaud Boudignon, the estate is moving towards 100% organic viticulture through the principles of sustainable farming. Chenin Blanc, with its great complexity ...
Soucherie is a unique and beautiful gem, sitting on a rise overlooking the Layon river. The 28 hectares of vineyards are spread across the heartland of the Loire covering the highly coveted area of “Chaume”, “Savennières” with its single vineyard “Clos des Perrieres”, and the remaining vineyards encircling the Château are in the Anjou and Coteaux du Layon appellations.
Led by winemaker Thibaud Bo...
Albert Bichot
Founded in 1831, Maison Albert Bichot is still a family owned and managed company, passed from father to son for 6 generations. It is the fourth-largest
wine company in Burgundy with 100 hectares of vineyards spread between 4 exceptional estates in Chablis, the Côte de Nuits, the Côte de Beaune and the
Côte Chalonnaise. Each estate practices sustainable and organic winemaking. Albert Bichot strives to offer wine lovers fine, elegant, complex whites and expressive, fruity reds with well-integrated tannins.
Founded in 1831, Maison Albert Bichot is still a family owned and managed company, passed from father to son for 6 generations. It is the fourth-largest
wine company in Burgundy with 100 hectares of vineyards spread between 4 exceptional estates in Chablis, the Côte de Nuits, the Côte de Beaune and the
Côte Chalonnaise. Each estate practices sustainable and organic winemaking. Albert Bichot strive...
Elio Altare
A pioneer in the Barolo region, Elio Altare is considered to be one of the greatest winemakers in the world. Inspired by his first trip to Burgundy in 1976, he has lead the way in producing modern-styled Barolos with reformed and truly innovative cellar and vinification techniques, including the use of rotary fermenters, small barriques and short maceration periods.
Today, this 10 hectare estate is run by Silvia, and employs a more organic approach to viticulture and the production of Elio Altare’s very sought-after, but limited production, Ba...
A pioneer in the Barolo region, Elio Altare is considered to be one of the greatest winemakers in the world. Inspired by his first trip to Burgundy in 1976, he has lead the way in producing modern-styled Barolos with reformed and truly innovative cellar and vinification techniques, including the use of rotary fermenters, small barriques and short maceration periods.
Today, this 10 hectare estate ...
Domaine Pascal & Nicolas Reverdy
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie.
The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and white cuvées which are managed sustainably and vinified separately to produce unique and characterful wines.
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie.
The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and wh...
