Domaine Ponsot
With a long family pedigree stretching back to the 1870’s, Ponsotis one of the finest Domaines on the Cote d’Or, producingwines of great individuality and class.
“The results are as distinctive as the methods, but also profoundly impressive and proven to age magnificently…These are perhaps the most powerful wines in Burgundy.” “…it is amazing how phenomenal Ponsot’s wines can be.” - Robert M. Parker Jr
Laurent Ponsot was at the helm since the early 1980’s, working alongside his father Jean-Marie and his sister Rose-Marie Ponsot. With mini...
With a long family pedigree stretching back to the 1870’s, Ponsotis one of the finest Domaines on the Cote d’Or, producingwines of great individuality and class.
“The results are as distinctive as the methods, but also profoundly impressive and proven to age magnificently…These are perhaps the most powerful wines in Burgundy.” “…it is amazing how phenomenal Ponsot’s wines can be.” - Robert M. P...
Hundred Acre
“The genius of Jayson Woodbridge is not in dispute… These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world.” - Robert Parker
In 2000, the larger than life, Jayson Woodbridge, kicked off his Californian wine adventure, with the aim of producing exceptional Cabernets.
His top-of-the-line wines come from the 15-acre Kayli Morgan Vineyard, which has been the foundation of Hundred Acre’s wines since their debut in 2000, his 15-acre Howell Mountain Ark Vineyard and a spectacular site adjacent to the Eisele...
“The genius of Jayson Woodbridge is not in dispute… These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world.” - Robert Parker
In 2000, the larger than life, Jayson Woodbridge, kicked off his Californian wine adventure, with the aim of producing exceptional Cabernets.
His top-of-the-line wines come from the 15-acre Kayli Morgan Vineyard, which has been th...
Vetus
Part of the Artevino portfolio, the Vetus estate comprises 10 hectares of old Tinta de Toro (the local name for Tempranillo) vines, located in Villabuena del Puente in the region of Morales de Toro. It is a project started by the owners of Izadi in the Toro DO, with their first vintage in 2003. The vineyards are 30 years old, planted on south-facing sites with sandy and clay soils. The wines have expressive aromas of ripe fruit and a subtle touch of sweet spice, and are perfectly balanced.
Part of the Artevino portfolio, the Vetus estate comprises 10 hectares of old Tinta de Toro (the local name for Tempranillo) vines, located in Villabuena del Puente in the region of Morales de Toro. It is a project started by the owners of Izadi in the Toro DO, with their first vintage in 2003. The vineyards are 30 years old, planted on south-facing sites with sandy and clay soils. The wines have ...
Domaine de Tamary
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures.
Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of fresh fruit and well balanced minerality.
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures.
Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of ...
Izadi
Izadi means “nature.” This reflects the care and respect the bodega shows for the fruits of its natural surroundings. Established in 1987 by Gonzalo Antón, Izadi is one of the most highly-regarded wines in gastronomic circles. It has always been at the top of quality winemaking, looking for new concepts based on the value of the soil and the quality of more than 35 year old vines, located within the triangle formed by the villages Samaniego, Villabuena y Ábalos.
Izadi means “nature.” This reflects the care and respect the bodega shows for the fruits of its natural surroundings. Established in 1987 by Gonzalo Antón, Izadi is one of the most highly-regarded wines in gastronomic circles. It has always been at the top of quality winemaking, looking for new concepts based on the value of the soil and the quality of more than 35 year old vines, located within t...
Urlar
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles.
Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are recognized and worked where possible. The results of such efforts are beautiful, clean, handcrafted wines - complex and harmonious aromatic white var...
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles.
Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are...
Dominique Laurent
Dominique Laurent set up the domaine in 1988 and rapidly became known for his hand crafted red Burgundies. Before becoming a vigneron, Dominique was a pastry chef and he has continued with his philosophy of only using the best ingredients. From start to finish everything is hand selected and he uses only the best Tronçais wood for his barrels, which he air dries for at least 3 years (and up to 7). The fruit used is from ancient vines from the best part of the vineyards.
Dominique Laurent set up the domaine in 1988 and rapidly became known for his hand crafted red Burgundies. Before becoming a vigneron, Dominique was a pastry chef and he has continued with his philosophy of only using the best ingredients. From start to finish everything is hand selected and he uses only the best Tronçais wood for his barrels, which he air dries for at least 3 years (and up to 7)....
Finca Sophenia
The estate was founded in 1997 by Roberto Luka, who was formerly President of Wines of Argentina. Named after his partner´s daughter, Sophia and his own daughter, Eugenia, Finca Sophenia has earned its place amongst the top quality wine producers from Argentina.
The Sophenia wines are made from a very unique terroir located in Tupungato, Mendoza, in the Andes Mountains, at an elevation of 4,000 feet above sea level. This privileged terroir is home to the best quality Argentinean wines, known for their complex and intense aromas, balanced with ...
The estate was founded in 1997 by Roberto Luka, who was formerly President of Wines of Argentina. Named after his partner´s daughter, Sophia and his own daughter, Eugenia, Finca Sophenia has earned its place amongst the top quality wine producers from Argentina.
The Sophenia wines are made from a very unique terroir located in Tupungato, Mendoza, in the Andes Mountains, at an elevation of 4,000 f...
Gallica
Gallica is an artisanal Napa Valley winery focusing on limited production, hand crafted wines. The desire to personally handcraft wine from coveted sites, work side-by-side with committed growers who embrace organic and sustainable farming practices, and to explore interesting varietals, led Rosemary Cakebread to make wines under the Gallica label beginning in 2007. Her winemaking practices are simple, relying on small lot fermentation and hand punch-downs to gently coax out the lush tannins. Her wines have achieved cult status and are highly s...
Gallica is an artisanal Napa Valley winery focusing on limited production, hand crafted wines. The desire to personally handcraft wine from coveted sites, work side-by-side with committed growers who embrace organic and sustainable farming practices, and to explore interesting varietals, led Rosemary Cakebread to make wines under the Gallica label beginning in 2007. Her winemaking practices are si...
Rizzi
Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the character and personality of the vineyard, and grape varietal as possible is present in the bottle. Transparency of terroir and fruit clarity are my goals”.
Perched on the panoramic hilltop of Rizzi in Treiso, this estate has been owned by Ernesto Dellepiana since 1974 and spans across one of the best sites in the Barbaresco DOCG. Today, Ernesto’s daughter Jole and his son Enrico are actively involved in the winery. According to Enrico his objective is “to produce wine that follows the tradition of the region, and to ensure that as much of the charact...
