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BEST SELLERS

Sarget du Gruaud Larose, St Julien 2012 (0.375L)

France > Bordeaux
JS 90

Regular Price: HK$130.00

Special Price HK$125.00

Lallier Grand Cru Cuvee Rose NV

France > Champagne
WE 91
HK$434.00

La Rioja Alta, Vina Arana Reserva 2009

Spain > La Rioja
WA 90
HK$258.00

Jacquesson Grand Vin Signature Degorgement Tardif 1988

France > Champagne
AG 91
HK$2,500.00

Vieux Chateau Certan, Pomerol 2011

France > Bordeaux
JS 96

Regular Price: HK$1,148.00

Special Price HK$1,120.00

Jacquesson Cuvee 740 NV (1.5L)

France > Champagne
WA 93
HK$1,018.00

Chateau Pontet Canet, 5eme Cru Classe, Pauillac 2003

France > Bordeaux
RP 95+
HK$985.00

Ornellaia Collizione - Vintage Collection 10' 11' 12'

Italy > Tuscany
WA 97+
HK$11,800.00

GREAT VALUE

Gevrey Chambertin Les Evocelles, Louis Boillot et Fils 2009

Gevrey Chambertin Les Evocelles, Louis Boillot et Fils 2009

France > Burgundy
AM 89-92
HK$485.00
Pavillon Rouge du Ch Margaux, Margaux 2008

Pavillon Rouge du Ch Margaux, Margaux 2008

France > Bordeaux
JS 90

Regular Price: HK$1,788.00

Special Price HK$1,680.00

Pouilly Fume,  Domaine Lebrun 2017

Pouilly Fume, Domaine Lebrun 2017

France > Loire Valley
HK$188.00
Chateau Pape Clement, Cru Classe, Pessac Leognan 1967 (1.5L)

Chateau Pape Clement, Cru Classe, Pessac Leognan 1967 (1.5L)

France > Bordeaux
HK$4,200.00
Chateau Larcis Ducasse, Grand Cru Classe, St Emilion 2009

Chateau Larcis Ducasse, Grand Cru Classe, St Emilion 2009

France > Bordeaux
RP 96
HK$820.00

LATEST OFFERS

Charmes Chambertin Grand Cru, Domaine Taupenot Merme 2008

France > Burgundy
AM 92

Regular Price: HK$1,008.00

Special Price HK$858.00

Great Value 92+ Mixed Case

Regular Price: HK$2,808.00

Special Price HK$1,868.00

Jacquesson Collection Case

Regular Price: HK$3,624.00

Special Price HK$3,058.00

Wine & Dine 2017 Best Sellers Assortment Case

Regular Price: HK$1,180.00

Special Price HK$999.00

Great Value Around the World Mixed Case

Regular Price: HK$1,233.00

Special Price HK$999.00

Super Value Pack - SCB cardholder exclusive

Regular Price: HK$1,215.00

Special Price HK$999.00

93+ New World Pride Pack - SCB cardholder exclusive

Regular Price: HK$2,046.00

Special Price HK$1,288.00

93+ Old World Gems Pack - SCB cardholder exclusive

Regular Price: HK$2,621.00

Special Price HK$1,888.00

Weingut St Urbans-Hof, Ockfenber Bockstein Riesling Eiswein 1995 (0.375L)

Germany > Mosel

Regular Price: HK$1,680.00

Special Price HK$1,450.00

Lolo, Albarino 2014

Spain > Galicia

Regular Price: HK$118.00

Special Price HK$68.00

  

OUR KEY BRANDS

Tasca d’Almerita

The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are planted with Grillo. In the oldest part of the vineyard, vines are still cultivated ad alberello (bush-trained), an ancient training method only found ...
The vineyards of Mozia are utterly unique. Once a Phoenician colony, this island in Marsala’s Stagnone lagoon, is an extraordinary archeological site. Here, under the Sicilia DOC, the destinies of two families—Tasca d’Almerita from Palermo and Whitaker from England—came together in this coastal ecosystem to make wine where vineyards have long played a part. Of the island’s 40 hectares, seven are p...

Champagne Lallier

Champagne Lallier is situated in the heart of Aÿ, one of the first communes to be designated Grand Cru status in 1936. All grapes are sourced exclusively from Grand Cru and Premier Cru vineyard sites in Aÿ, Montagne de Reims and Côtes des Blancs. These unique areas produce wines with remarkable freshness and pronounced minerality. Winemaker Francis Tribaut uses only natural yeasts and maintains a low dosage, allowing the purity and richness of the terroir to shine through, creating distinctive wines of great character, complexity and finesse.
Champagne Lallier is situated in the heart of Aÿ, one of the first communes to be designated Grand Cru status in 1936. All grapes are sourced exclusively from Grand Cru and Premier Cru vineyard sites in Aÿ, Montagne de Reims and Côtes des Blancs. These unique areas produce wines with remarkable freshness and pronounced minerality. Winemaker Francis Tribaut uses only natural yeasts and maintains a ...

Le Macchiole

“Le Macchiole is renowned for its Messorio which is without a doubt one of Italy’s most charismatic Merlots.” - James Suckling Founded in 1983 by Eugenio Campolmi and Cinzia Merli, Le Macchiole was one of the first wineries to be established in Bolgheri, in Tuscany. The ongoing development of this 24 hectare, organically farmed estate, has enabled the winery to become a leading Italian brand. Now under the leadership of Cinzia and her talented team, there is a rigorous approach to everything that they do. This shows itself in championing singl...
“Le Macchiole is renowned for its Messorio which is without a doubt one of Italy’s most charismatic Merlots.” - James Suckling Founded in 1983 by Eugenio Campolmi and Cinzia Merli, Le Macchiole was one of the first wineries to be established in Bolgheri, in Tuscany. The ongoing development of this 24 hectare, organically farmed estate, has enabled the winery to become a leading Italian brand. Now...

Domaine de Tamary

Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures. Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of fresh fruit and well balanced minerality.
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures. Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of ...

Urlar

Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles. Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are recognized and worked where possible. The results of such efforts are beautiful, clean, handcrafted wines - complex and harmonious aromatic white var...
Gaelic for “the Earth”, Urlar is a small family owned wine estate located in the Gladstone region of Wairarapa in New Zealand. As its name implies, Urlar creates exceptional wines using organic and biodynamic principles. Here economic and environmental sustainability are the focus. Using the biodynamic farming and gardening calendar, the rhythmic influences of the sun, moon, planets and stars are...

Laurent Miquel

Laurent Miquel, eighth generation winemaker and one of the rising stars in French winemaking, produces this wine on his family estate in the Languedoc, South of France. The rocky soils of the hillside vineyard sites provide unique growing conditions which were understood by Laurent’s ancestors and worked to their advantage in making rich, elegant and balanced wines. In the quest to improve the quality of his wines, a new warehouse and bottling line were put in place in 2015. And a face lift was given to the “L’Artisan” range, a handcrafted win...
Laurent Miquel, eighth generation winemaker and one of the rising stars in French winemaking, produces this wine on his family estate in the Languedoc, South of France. The rocky soils of the hillside vineyard sites provide unique growing conditions which were understood by Laurent’s ancestors and worked to their advantage in making rich, elegant and balanced wines. In the quest to improve the qu...

Chateau de Meursault

Château de Meursault dates back to the 11th century and after a number of different owners, the estate was taken over by the Halley family in 2012. Today, it is one of the most beautiful properties in Burgundy, producing hand-crafted wines made from 100 percent estate-grown fruit, that reflect the distinctive vineyards and appellations from which they are made. Château de Meursault comprises 60 hectares of vines, all situated in the Côte de Beaune, around Aloxe-Corton, Savigny- Lès -Beaune, Beaune, Pommard, Volnay, Meursault and Puligny-Montrac...
Château de Meursault dates back to the 11th century and after a number of different owners, the estate was taken over by the Halley family in 2012. Today, it is one of the most beautiful properties in Burgundy, producing hand-crafted wines made from 100 percent estate-grown fruit, that reflect the distinctive vineyards and appellations from which they are made. Château de Meursault comprises 60 he...

Domaine Pierre-yves Colin-Morey

Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are in Chassagne-Montrachet. His wines hold a distinctive mineral spark that others cannot replicate. He is considered to be one of the leading wine prod...
Pierre-Yves Colin worked as winemaker for his father’s domaine, Marc Colin, until 2005, when he branched off to embark on his own venture. Together with his wife, he established a négociant business under the name Colin-Morey. With the help of his family, his domaine now owns most of the plots of vines and only purchases a small amount of grapes from other sources. The majority of his holdings are...

Conte d'attimis-maniago

This historic estate is one of Friuli’s oldest wine producing properties, and has been in the noble D’Attimis family for nearly five hundred years. Located in the prestigious Collio region, Conte D’Attimis-Maniago focuses on indigenous grape varieties that best reflect the unique terroir and tradition of Friuli. One benefit of such a long history is the knowledge and experience in crafting beautiful wines, that stand the test of time. These aromatic wines offer remarkable purity and depth and manage to maintain their youthful character after ye...
This historic estate is one of Friuli’s oldest wine producing properties, and has been in the noble D’Attimis family for nearly five hundred years. Located in the prestigious Collio region, Conte D’Attimis-Maniago focuses on indigenous grape varieties that best reflect the unique terroir and tradition of Friuli. One benefit of such a long history is the knowledge and experience in crafting beautif...

Meyer Fonne

The Meyer-Fonné winery and family home is in the village of Katzenthal, which is known for its distinctive granite soils. Striking aromatics, beautiful complexity and a signature mineral spine characterize all of Meyer-Fonné’s wines. They offer tremendous drinking at a young age but have all the right qualities for laying down in the cellar.
The Meyer-Fonné winery and family home is in the village of Katzenthal, which is known for its distinctive granite soils. Striking aromatics, beautiful complexity and a signature mineral spine characterize all of Meyer-Fonné’s wines. They offer tremendous drinking at a young age but have all the right qualities for laying down in the cellar.

A Taste of Italy

Date: 20 September 2018 (Thursday)

Time: Reception: 19:00 Dinner: 19:30

Venue: CIAK - In The Kitchen, Shop 327-333, 3/F Landmark Atrium, 15 Queen's Road Central, Central

Price: HK$800 + 10% service charge

Family & Heritage. Kerry Wines Portfolio Tasting

Date: 18th September, 2018 (Tuesday)

Time: 6:30-9:00pm

Venue: 8th Floor, Conrad Hong Kong, Pacific Place, Admiralty

Price: Regular price: HK$ 588 Early bird offer: HK$ 468 (till 31st August, 2018) VIP Special: Purchase 3 or more tickets for ONLY HK$ 438 each (till 24th Aug, 2018)

Michelin 2 * Guest Chef Kiko Moya

Date: 13-15 September 2018

Venue: SKYE Roofbar and Dining - 27/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay

Price: Lunch: HK$650 + 10% service charge Dinner: HK$1,500 + 10% service charge with wine pairing, please add HK$450 per person Wine selection: (1) Coates & Seely, Brut Rosé NV Hampshire, U.K. (2) Lagar de Cervera, Albariño 2016 (JS91) D.O. Rías Baixas, Spain (3) HALL, Sauvignon Blanc 2016 (WE91) California, USA (4) St. Urbans-Hof, Piesporter Goldtröpfchen Riesling Kabinett 2016 (WS91) Mosel, Germany (5) La Rioja Alta, Gran Reserva 904 2009 (WA95+) Rioja, Spain (6) St. Urbans-Hof, Piesporter Goldtröpfchen Riesling Spätlese 2012 (WE91) Mosel, Germany

A Taste of the Rhône Valley

Date: 22 August 2018 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: SPIGA, 3/F, LHT Tower, 31 Queen’s Road, Central, Hong Kong

Price: HK$788 + 10% service charge (Buy 6 get 1 Free)

**SOLD OUT**

LATEST NEWS

Riesling and a Michelin Star Experience

13 Jun 2018
The German Riesling Week kicks off in perfect time for summer. What could be better in this hot weather than enjoying a flight of golden Rieslings, paired with appetizers at a Michelin Star restaurant?

EN PRIMEUR

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these initial samples, the wines are given a preliminary ‘score’ or wine rating according to the predicted...

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these ...

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