Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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BEST SELLERS

Rizzi, Barbera d’Alba DOC 2013

Italy > Piedmont
JS 90

Regular Price: HK$137.00

Special Price HK$107.00

Chianti Classico DOCG, Le Miccine 2016

Italy > Tuscany
JS 92
HK$188.00

La Rioja Alta, Vina Ardanza Reserva 2008

Spain > La Rioja
JS 94
WS 90
HK$260.00

Ruggeri, Giall’Oro Valdobbiadene Prosecco Superiore DOCG NV

Italy > Veneto
HK$140.00

Sallier de La Tour, Sicilia DOC Nero d'Avola 2016

Italy > Sicily
JS 95
HK$125.00

Chateau Calon Segur, 3eme Cru Classe, St Estephe 2010

France > Bordeaux
JS 96
RP 94+
HK$960.00

Chateau d’Armailhac, 5eme Cru Classe, Pauillac 2010

France > Bordeaux
RP 93
HK$548.00

Antinori, Tignanello IGT 2013

Italy > Tuscany
JS 97
HK$798.00

Chateau Smith Haut Lafitte, Cru Classe, Pessac Leognan 2009

France > Bordeaux
RP 100
HK$2,150.00

Chateau Angelus, 1er Grand Cru Classe A, St Emilion 2014

France > Bordeaux
JS 96
HK$2,480.00

GREAT VALUE

Lapostolle, Clos Apalta 2015

Lapostolle, Clos Apalta 2015

Chile > Central Valley
HK$768.00
Les Fiefs de Lagrange, St Julien 2009

Les Fiefs de Lagrange, St Julien 2009

France > Bordeaux
WS 88
HK$278.00
Domaine Weinbach, Schlossberg Grand Cru Cuvee Ste Catherine L’Inedit Riesling 2007 (1.5L)

Domaine Weinbach, Schlossberg Grand Cru Cuvee Ste Catherine L’Inedit Riesling 2007 (1.5L)

France > Alsace
WA 93
HK$900.00
Chateau Labadie, Cotes de Bourg 2015

Chateau Labadie, Cotes de Bourg 2015

France > Bordeaux
HK$168.00
Gevrey Chambertin Les Jeunes Rois, Geantet Pansiot 2011

Gevrey Chambertin Les Jeunes Rois, Geantet Pansiot 2011

France > Burgundy
AM 89
HK$498.00

LATEST OFFERS

Lawson’s Dry Hills, Reserve Pinot Noir 2014

New Zealand > Marlborough

Regular Price: HK$238.00

Special Price HK$209.00

Domini de la Cartoixa, Crossos 2014

Spain > Catalonia

Regular Price: HK$138.00

Special Price HK$95.00

Chateau Soucherie, Anjou Villages Champ Aux Loups 2013

France > Loire Valley

Regular Price: HK$278.00

Special Price HK$128.00

Jacquesson Collection Case

Regular Price: HK$3,624.00

Special Price HK$3,058.00

Wine & Dine 2017 Best Sellers Assortment Case

Regular Price: HK$1,180.00

Special Price HK$999.00

Great Value Around the World Mixed Case

Regular Price: HK$1,233.00

Special Price HK$999.00

The Spring Collection Mixed Case

Regular Price: HK$1,990.00

Special Price HK$1,400.00

Finca Sophenia, Estate Wine Malbec 2017

Argentina > Mendoza

Regular Price: HK$148.00

Special Price HK$120.00

Domaine Meyer-Fonne, Reserve Gewurztraminer 2015

France > Alsace
WA 89

Regular Price: HK$175.00

Special Price HK$98.00

Rizzi, Langhe DOC Chardonnay 2015

Italy > Piedmont

Regular Price: HK$127.00

Special Price HK$99.00

  

OUR KEY BRANDS

Banshee

Banshee Wines was founded by three friends (Steve Graf, Baron Ziegler and Noah Dorrance) who shared a passion for wine and a lifelong dream of owning their own winery. They have recruited an A+ winemaking team led by Ross Cobb formerly the winemaker at Flowers Winery (Hirsch, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One). In 2009, they pooled their money together to make the first vintage of Banshee Wines Pinot Noir and since then have built up a stable of quality sources for Pinot fruit from the finest...
Banshee Wines was founded by three friends (Steve Graf, Baron Ziegler and Noah Dorrance) who shared a passion for wine and a lifelong dream of owning their own winery. They have recruited an A+ winemaking team led by Ross Cobb formerly the winemaker at Flowers Winery (Hirsch, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One). In 2009, they pooled their money t...

Domaine Henri Magnien

Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy. They have been using an old clone which is called Pinot Noir Magnien, aged between 70 to 100 years old, bringing unusual power and spiciness to the wines. The domaine has many of the very best vineyards, including Lavaux St-Jacques, Les Cazetiers ...
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy. They have been using an old clone which is called Pinot Noir Magnien, aged between 70 to 100 year...

Domaine Jean-Michel Gerin

The Gerin family have been in Côte-Rôtie for more than 6 generations but only in 1983 did Jean-Michel Gerin establish his own Domaine. With an outstanding plot of 20 acres in Côte-Rôtie, the Domaine is producing three Côte-Rôtie cuvées, Champin Le Seigneur, Les Grandes Places and La Landonne. He also produces highly regarded Condrieu from around 2 acres of vines. The Champin Le Seigneur contains 10 percent Viognier, and has gamey, mineral and smoky characters. Les Grandes Places is made from older vines and aged in 50 percent new oak. La Lando...
The Gerin family have been in Côte-Rôtie for more than 6 generations but only in 1983 did Jean-Michel Gerin establish his own Domaine. With an outstanding plot of 20 acres in Côte-Rôtie, the Domaine is producing three Côte-Rôtie cuvées, Champin Le Seigneur, Les Grandes Places and La Landonne. He also produces highly regarded Condrieu from around 2 acres of vines. The Champin Le Seigneur contains ...

Domaine Vincent Latour

Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production. Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine expert, Allen Meadows, made his first visit to the Domaine and has returned every year since. Nowadays, he handcrafts 5,000 cases, with a focus on Me...
Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production. Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine ex...

Domaine Francois Feuillet

One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent, has resulted in some of the most exciting wines in Burgundy. They have been recognized recently by La Revue du Vin de France (one of France’s leading...
One of Burgundy’s fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and Nuits-Saint-Georges. The pedigree of these vineyards, combined with Duband’s precocious talent,...

Adelsheim

Established in 1971, Adelsheim is a family-owned and operated winery located in Oregon’s northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of everhigher quality with each growing season. Adelsheim uses sustainable farming practices and takes great care to bring out the best in each of their unique vineyard sites. In the winery, they combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity and richn...
Established in 1971, Adelsheim is a family-owned and operated winery located in Oregon’s northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of everhigher quality with each growing season. Adelsheim uses sustainable farming practices and takes great care to bring out the best in each of their unique v...

Château Soucherie

Soucherie is a unique and beautiful gem, sitting on a rise overlooking the Layon river. The 28 hectares of vineyards are spread across the heartland of the Loire covering the highly coveted area of “Chaume”, “Savennières” with its single vineyard “Clos des Perrieres”, and the remaining vineyards encircling the Château are in the Anjou and Coteaux du Layon appellations. Led by winemaker Thibaud Boudignon, the estate is moving towards 100% organic viticulture through the principles of sustainable farming. Chenin Blanc, with its great complexity ...
Soucherie is a unique and beautiful gem, sitting on a rise overlooking the Layon river. The 28 hectares of vineyards are spread across the heartland of the Loire covering the highly coveted area of “Chaume”, “Savennières” with its single vineyard “Clos des Perrieres”, and the remaining vineyards encircling the Château are in the Anjou and Coteaux du Layon appellations. Led by winemaker Thibaud Bo...

Albert Bichot

Founded in 1831, Maison Albert Bichot is still a family owned and managed company, passed from father to son for 6 generations. It is the fourth-largest wine company in Burgundy with 100 hectares of vineyards spread between 4 exceptional estates in Chablis, the Côte de Nuits, the Côte de Beaune and the Côte Chalonnaise. Each estate practices sustainable and organic winemaking. Albert Bichot strives to offer wine lovers fine, elegant, complex whites and expressive, fruity reds with well-integrated tannins.
Founded in 1831, Maison Albert Bichot is still a family owned and managed company, passed from father to son for 6 generations. It is the fourth-largest wine company in Burgundy with 100 hectares of vineyards spread between 4 exceptional estates in Chablis, the Côte de Nuits, the Côte de Beaune and the Côte Chalonnaise. Each estate practices sustainable and organic winemaking. Albert Bichot strive...

Elio Altare

A pioneer in the Barolo region, Elio Altare is considered to be one of the greatest winemakers in the world. Inspired by his first trip to Burgundy in 1976, he has lead the way in producing modern-styled Barolos with reformed and truly innovative cellar and vinification techniques, including the use of rotary fermenters, small barriques and short maceration periods. Today, this 10 hectare estate is run by Silvia, and employs a more organic approach to viticulture and the production of Elio Altare’s very sought-after, but limited production, Ba...
A pioneer in the Barolo region, Elio Altare is considered to be one of the greatest winemakers in the world. Inspired by his first trip to Burgundy in 1976, he has lead the way in producing modern-styled Barolos with reformed and truly innovative cellar and vinification techniques, including the use of rotary fermenters, small barriques and short maceration periods. Today, this 10 hectare estate ...

Domaine Pascal & Nicolas Reverdy

This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie. The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and white cuvées which are managed sustainably and vinified separately to produce unique and characterful wines.
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie. The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and wh...

Château Lagrange Wine Dinner

Date: 7 March 2019 (Thursday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Ming Court - Level 6, Cordis, 555 Shanghai St, Hong Kong, Mongkok

Price: Regular price: HK$1,088 + 10% service charge per person Kerry Wines VIP: HK$988 + 10% service charge per person **In order to benefit from this special offer, please mention that you are a Kerry Wines customer when making your reservation**

A Gastronomic Experience with Two Renowned German Wineries

Date: 17 January 2019 (Thursday)

Time: Pre-Dinner Tasting:19:00 Dinner: 19:30

Venue: Above & Beyond, Level 28, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East

Price: HK$828 +10% service charge per person *SOLD OUT*

Château Pichon-Longueville Baron Wine Dinner

Date: 29 November 2018 (Thursday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Ozone, Level 118, The Ritz-Carlton, Hong Kong

Price: HK$1,150 +10% service charge per person

Château Calon Ségur Wine Dinner

Date: 14 November 2018 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Whisk, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui

Price: HK$1,380 +10% service charge per person

LATEST NEWS

Toasting the Year of the Pig

11 Jan 2019
Kung Hei Fat Choy! Thank you for your support in 2018. It has been a pleasure to bring you exciting wines from around the world and we look forward to serving you, in the year of the Pig!

EN PRIMEUR

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these initial samples, the wines are given a preliminary ‘score’ or wine rating according to the predicted...

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these ...

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