Bouchard Pere & Fils, Le Corton Grand Cru Domaine 2022

"Cooked strawberries on the nose. Not really cooked, crushed and peppery really. 50% whole bunches can be seen as well as the limestone aspect of the top of the hill. Almost floral, aiming at a more elegant style rather than a massive one, given the situation. But a very long finish. I was also shown an amphora version of the Corton which had a mid-crimson colour, with a dark raspberry and crushed strawberry nose. Like the Clos de la Mousse, the amphora version comes across as a bit gravelly, the tannins a little more pronounced. " – Jasper Morris, MW