Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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BEST SELLERS

La Rioja Alta, Gran Reserva 904 2009

Spain > La Rioja
JS 97
WA 95+
HK$458.00

Ruggeri, Giall’Oro Valdobbiadene Prosecco Superiore DOCG NV

Italy > Veneto
DC 91

Regular Price: HK$140.00

Special Price HK$120.00

Lawson's Dry Hills, Sauvignon Blanc 2017

New Zealand > Marlborough
WA 90
HK$152.00

Conte D’Attimis Maniago, Chardonnay Colli Orientali del Friuli 2015

Italy > Friuli Venezia Giulia

Regular Price: HK$141.00

Special Price HK$88.00

Singlefile, Great Southern Cabernet Sauvignon Merlot 2017

Australia > Western Australia
JH 96

Regular Price: HK$168.00

Special Price HK$155.00

Platinum: 6 Reds + 6 Whites

Others > Others

Regular Price: HK$3,000.00

Special Price HK$1,800.00

Platinum: 12 Reds

Others > Others

Regular Price: HK$3,000.00

Special Price HK$1,800.00

La Rioja Alta, Vina Arana Gran Reserva in Flora Wooden Box (6x0.75L)

Spain > Rioja
DC 97
HK$1,908.00

Bienvenues Batard Montrachet Grand Cru, Domaine Ramonet 1999

France > Burgundy
AM 92
HK$3,650.00

Chateau Clinet, Pomerol 2011

France > Bordeaux
WS 93
RP 95
HK$698.00

GREAT VALUE

Chateau Sociando Mallet, Haut Medoc 2005 (12L)

Chateau Sociando Mallet, Haut Medoc 2005 (12L)

France > Bordeaux
RP 93+
HK$15,300.00
Bruno Clair, Gevrey Chambertin 1er Cru Clos St Jacques 2011

Bruno Clair, Gevrey Chambertin 1er Cru Clos St Jacques 2011

France > Burgundy
VNS 93
HK$1,878.00
Domaine Vincent Girardin, Meursault Les Charrons 2016

Domaine Vincent Girardin, Meursault Les Charrons 2016

France > Burgundy

Regular Price: HK$518.00

Special Price HK$480.00

Vieux Chateau Certan, Pomerol 2011 (1.5L)

Vieux Chateau Certan, Pomerol 2011 (1.5L)

France > Bordeaux
JS 96
WE 96
HK$2,288.00
Chateau Petit Figeac, St Emillon 2012

Chateau Petit Figeac, St Emillon 2012

France > Bordeaux
JS 89
WS 89
HK$365.00

LATEST OFFERS

Gallica, Cabernet Sauvignon Oakville 2009

USA > California
WA 95+

Regular Price: HK$1,152.00

Special Price HK$998.00

Riesling Mixed Case - Sweetness

Regular Price: HK$3,137.00

Special Price HK$2,448.00

Quinta do Noval, Porto Vintage 2012

Portugal > Douro
WS 94
WA 94

Regular Price: HK$550.00

Special Price HK$505.00

Chianti Classico DOCG, Le Miccine 2016

Italy > Tuscany
JS 92

Regular Price: HK$188.00

Special Price HK$168.00

Gold: 6 Reds + 6 Whites

Others > Others

Regular Price: HK$2,350.00

Special Price HK$1,400.00

Platinum: 6 Reds + 6 Whites

Others > Others

Regular Price: HK$3,000.00

Special Price HK$1,800.00

Platinum: 12 Reds

Others > Others

Regular Price: HK$3,000.00

Special Price HK$1,800.00

Gold: 12 Reds

Others > Others

Regular Price: HK$2,350.00

Special Price HK$1,400.00

Conte D’Attimis Maniago, Chardonnay Colli Orientali del Friuli 2015

Italy > Friuli Venezia Giulia

Regular Price: HK$141.00

Special Price HK$88.00

Adelsheim, Willamette Valley Pinot Gris 2015

USA > Oregon

Regular Price: HK$178.00

Special Price HK$98.00

  

OUR KEY BRANDS

Baricci

Baricci’s history dates back to 1955 when Nello Baricci, one of the 26 founders of the Association of Brunello di Montalcino in 1967, purchased 5 hectares of vineyards in Colombaio di Montosoli. The first bottle of Rosso di Montalcino was made in 1968 followed by the first vintage of Brunello di Montalcino in 1971. The soil, the position, the well cultivated vineyard, the Sangiovese grapes and the medium capacity oak barrels make up a really genuine Brunello wine.
Baricci’s history dates back to 1955 when Nello Baricci, one of the 26 founders of the Association of Brunello di Montalcino in 1967, purchased 5 hectares of vineyards in Colombaio di Montosoli. The first bottle of Rosso di Montalcino was made in 1968 followed by the first vintage of Brunello di Montalcino in 1971. The soil, the position, the well cultivated vineyard, the Sangiovese grapes and the...

Domaine de Tamary

Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures. Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of fresh fruit and well balanced minerality.
Domaine de Tamary is a project between Frederic Salin of Salin, the négociant house in Bordeaux and Jean Luc Zuger, owner of Château Malescot St. Exupery in Margaux. The property is located in Provence, close to the Mediterranean sea and at the foot of the Massif des Maures. Using Cinsault, Grenache and Mourvèdre, the estate extracts the grapes gently to produce a rosé with a lovely nose, lots of ...

Banshee

Banshee Wines was founded by three friends (Steve Graf, Baron Ziegler and Noah Dorrance) who shared a passion for wine and a lifelong dream of owning their own winery. They have recruited an A+ winemaking team led by Ross Cobb formerly the winemaker at Flowers Winery (Hirsch, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One). In 2009, they pooled their money together to make the first vintage of Banshee Wines Pinot Noir and since then have built up a stable of quality sources for Pinot fruit from the finest...
Banshee Wines was founded by three friends (Steve Graf, Baron Ziegler and Noah Dorrance) who shared a passion for wine and a lifelong dream of owning their own winery. They have recruited an A+ winemaking team led by Ross Cobb formerly the winemaker at Flowers Winery (Hirsch, Williams Selyem), Katy Wilson (LaRue, Flowers), & Tim Milos (Stags Leap, Opus One). In 2009, they pooled their money t...

Domaine Corinne Et Jean-Pierre Grossot

Corinne and Jean-Pierre Grossot are the third generation of winemakers at this family domaine in AOC Chablis. The Chardonnay grape has a unique mineral quality imparted by the Kimmeridgian soil. The grapes are harvested by hand and gently pressed in a horizontal press to ensure the fullest extraction of flavors and aromas. Their high quality Chablis have brought them international acclaim and have placed their wines in many of the world’s finest establishments.
Corinne and Jean-Pierre Grossot are the third generation of winemakers at this family domaine in AOC Chablis. The Chardonnay grape has a unique mineral quality imparted by the Kimmeridgian soil. The grapes are harvested by hand and gently pressed in a horizontal press to ensure the fullest extraction of flavors and aromas. Their high quality Chablis have brought them international acclaim and have...

Domaine Pascal & Nicolas Reverdy

This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie. The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and white cuvées which are managed sustainably and vinified separately to produce unique and characterful wines.
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie. The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and wh...

Izadi

Izadi means “nature.” This reflects the care and respect the bodega shows for the fruits of its natural surroundings. Established in 1987 by Gonzalo Antón, Izadi is one of the most highly-regarded wines in gastronomic circles. It has always been at the top of quality winemaking, looking for new concepts based on the value of the soil and the quality of more than 35 year old vines, located within the triangle formed by the villages Samaniego, Villabuena y Ábalos.
Izadi means “nature.” This reflects the care and respect the bodega shows for the fruits of its natural surroundings. Established in 1987 by Gonzalo Antón, Izadi is one of the most highly-regarded wines in gastronomic circles. It has always been at the top of quality winemaking, looking for new concepts based on the value of the soil and the quality of more than 35 year old vines, located within t...

Maison M. Chapoutier

“History will record that Michel Chapoutier is a revolutionary.” – Robert Parker Family owned since 1808, Chapoutier is now managed by 7th-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1989, quality has soared. Today, they are the largest vineyard owner on the prestigious hill of Hermitage, and consistently make outstanding and classic reds and whites, either organically or biodynamically. Chapoutier is clearly a great believer in terroir. The Chapoutier Sélections Parcellaires are some of the mos...
“History will record that Michel Chapoutier is a revolutionary.” – Robert Parker Family owned since 1808, Chapoutier is now managed by 7th-generation winemaker, Michel Chapoutier. Since he took over this historic estate in 1989, quality has soared. Today, they are the largest vineyard owner on the prestigious hill of Hermitage, and consistently make outstanding and classic reds and whites, e...

Yao Family Wines

“These are high class wines. The two Cabernets are actually brilliant, and the Reserve bottling ranks alongside just about anything made in Napa.” - Robert Parker Upon visiting Napa for the first time in 2009, Yao fell in love with the quiet beauty of the Napa Valley. 2 years later, he announced the establishment of his estate, with the help of California veteran, Tom Hinde, who had previously made wine at some top-notch wineries. Under his guidance, Yao Family Wines has quietly built up a portfolio that speaks for itself. Their signature wine,...
“These are high class wines. The two Cabernets are actually brilliant, and the Reserve bottling ranks alongside just about anything made in Napa.” - Robert Parker Upon visiting Napa for the first time in 2009, Yao fell in love with the quiet beauty of the Napa Valley. 2 years later, he announced the establishment of his estate, with the help of California veteran, Tom Hinde, who had previously mad...

Domaine William Fèvre

"Under the supervision of super-talented Didier Séguier, Domaine William Fèvre has been catapulted into the top echelon of Chablis producers." – Wine Advocate “White Winemaker of the Year 2018” - International Wine Challenge Domaine William Fèvre is arguably one of Chablis’ greatest domaines. Following Fèvre’s retirement in 1998, the estate was sold to the Henriot family. Since then, head winemaker Didier Séguier, has steered what was then an oaky style of Chablis, to one that was much more terroir driven. The resulting wines a...
"Under the supervision of super-talented Didier Séguier, Domaine William Fèvre has been catapulted into the top echelon of Chablis producers." – Wine Advocate “White Winemaker of the Year 2018” - International Wine Challenge Domaine William Fèvre is arguably one of Chablis’ greatest domaines. Following Fèvre’s retirement in 1998, the estate was sold to the Henriot family. Since th...

Donnhoff

Weingut Hermann Dönnhoff has been making wine here in the Mittleren Nahe region, for over 200 years. This steep and rural valley is the source of many of Germany’s purest and most profound Rieslings. Thanks to the rich volcanic and slate soil, the wines offer distinct minerality and character. The estate’s wines are celebrated for their purity and focused expression of terroir, and are some of the most fashionable and highly coveted Rieslings in the world.
Weingut Hermann Dönnhoff has been making wine here in the Mittleren Nahe region, for over 200 years. This steep and rural valley is the source of many of Germany’s purest and most profound Rieslings. Thanks to the rich volcanic and slate soil, the wines offer distinct minerality and character. The estate’s wines are celebrated for their purity and focused expression of terroir, and are some of the...

Bouchard Père & Fils and Domaine William Fèvre En Primeur 2018 Tasting

Date: 17 January 2020 (Friday)

Time: 6:30 pm – 8:30 pm

Venue: Duddell's, Level 4 Shanghai Tang Mansion, 1 Duddell St, Central

Price: HK$600 net per person (HK$300 redeemable for HK$3,000 wine purchases, non- transferable) *SOLD OUT*

Michelin Star Guest Chef - Champagne and Burgundy Wine Dinner

Date: 8 (Wed) and 9 (Thu) January 2020

Time: Reception: 19:00 Dinner: 19:30

Venue: Alibi - Wine Dine Be Social, Level 5, Cordis Hong Kong, 555 Shanghai Street, Mong Kok

Price: Regular Price: HK$1,288 + 10% service charge per person Kerry Wines VIP: HK$1,088 +10% service charge per person *SOLD OUT*

Morton's x Powell & Son Wine Dinner

Date: 4 December 2019 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Morton's of Chicago The Steakhouse, 4/F, The Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui

Price: HK$998 + 10% service charge per person

Rendezvous by Kerry Wines - A Taste of Timeless Classics

Date: 03 December 2019 (Tuesday)

Time: 6:30 pm to 9:00 pm

Venue: 8F, Conrad Hong Kong, Pacific Place, Admiralty

Price: Regular price: HK$ 928; Special Offer: HK$ 868

LATEST NEWS

Purchase HKD1,400 or above and receive a free ticket to redeem 2 glasses of Rizzi!

28 Jun 2019
Gosango: 1F, Tower 535, 535 Jaffe Road, Causeway Bay (Booking no: 2885 0533) Date: 1st July - 31st August, 2019 Monday to Sunday: 11:30am - 12:00am

EN PRIMEUR

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these initial samples, the wines are given a preliminary ‘score’ or wine rating according to the predicted...

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these ...

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