Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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BEST SELLERS

La Rioja Alta, Gran Reserva 904 2009

Spain > La Rioja
JS 97
WA 95+
HK$488.00

Finca Sophenia, Selection G Sauvignon Blanc 2017

Argentina > Mendoza

Regular Price: HK$85.00

Special Price HK$48.00

Rizzi, Langhe DOC Chardonnay 2016

Italy > Piedmont

Regular Price: HK$127.00

Special Price HK$99.00

Chateau Giscours, 3eme Cru Classe, Margaux 2009 (0.375L)

France > Bordeaux
WE 95
RP 94

Regular Price: HK$298.00

Special Price HK$275.00

Lawson's Dry Hills, Sauvignon Blanc 2017

New Zealand > Marlborough
WA 90
HK$152.00

Masseto 2007

Italy > Tuscany
WA 96
HK$5,590.00

Penfolds, Grange 2008

Australia > South Australia
WA 100
HK$4,310.00

Antinori, Tignanello IGT 2015

Italy > Tuscany
WA 96

Regular Price: HK$878.00

Special Price HK$828.00

Vieux Chateau Certan, Pomerol 2009

France > Bordeaux
WS 97
RP 99

Regular Price: HK$2,480.00

Special Price HK$2,430.00

Chateau Lynch Bages, 5eme Cru Classe, Pauillac 2010 (0.375L)

France > Bordeaux
JS 98-99
RP 96

Regular Price: HK$715.00

Special Price HK$695.00

GREAT VALUE

Jacquesson Dizy Corne Bautray 2007 (1.5L)

Jacquesson Dizy Corne Bautray 2007 (1.5L)

France > Champagne
AG 94
HK$2,580.00
Powell & Son, Barossa Valley Grenache Shiraz Mataro 2016

Powell & Son, Barossa Valley Grenache Shiraz Mataro 2016

Australia > South Australia
WA 94
HK$398.00
Chateau Grand Puy Lacoste,  5eme Cru Classe,  Pauillac 2000

Chateau Grand Puy Lacoste, 5eme Cru Classe, Pauillac 2000

France > Bordeaux
WA 95
HK$1,080.00
Chateau Leoville Las Cases, 2eme Cru Classe, St Julien 2013

Chateau Leoville Las Cases, 2eme Cru Classe, St Julien 2013

France > Bordeaux
WE 95

Regular Price: HK$1,100.00

Special Price HK$1,070.00

Chateau Branaire Ducru,  4eme Cru Classe,  St Julien 2012

Chateau Branaire Ducru, 4eme Cru Classe, St Julien 2012

France > Bordeaux
JS 91
RP 90
HK$415.00

LATEST OFFERS

Powell & Son, Loechel Shiraz 2015

Australia > South Australia
WA 97

Regular Price: HK$698.00

Special Price HK$660.00

Lapostolle Autography Collection Case

Regular Price: HK$2,738.00

Special Price HK$2,338.00

Great Value Around the World Mixed Case

Regular Price: HK$1,233.00

Special Price HK$999.00

The Spring Collection Mixed Case

Regular Price: HK$1,990.00

Special Price HK$1,400.00

Ken Forrester Vineyards, Renegade 2014

South Africa > Western Cape
NM 90

Regular Price: HK$190.00

Special Price HK$168.00

KW Paper Bag with Single Bottle Gift Box

Regular Price: HK$40.00

Special Price HK$10.00

Riesling Mixed Case - Sweetness

Regular Price: HK$3,137.00

Special Price HK$2,448.00

Quinta do Noval, Porto Vintage 2012

Portugal > Douro
WS 94
WA 94

Regular Price: HK$550.00

Special Price HK$505.00

Finca Sophenia, Selection G Sauvignon Blanc 2017

Argentina > Mendoza

Regular Price: HK$85.00

Special Price HK$48.00

Domaine Pierre Jean Villa, St Joseph Tilde 2011

France > Rhone
WS 91
WA 90

Regular Price: HK$427.00

Special Price HK$325.00

  

OUR KEY BRANDS

Domaine Rapet pere et Fils

As one of the oldest families in Burgundy, the Rapet Domaine can trace its origins back to 1765. Today, the Domaine is run by Vincent Rapet and his wife Sylvette. The estate has 18 hectares of holdings across the villages of Pernand-Vergelesses, Savigny-Lès-Beaune, Aloxe-Corton and Beaune. Located between the Côte de Nuits and Côte de Beaune, the Pernand-Vergelesses vineyard is hidden in the green surroundings of a quiet valley, at the foot of the Corton hills. This vineyard is offering both white and red wines. The wines are aged in oak barre...
As one of the oldest families in Burgundy, the Rapet Domaine can trace its origins back to 1765. Today, the Domaine is run by Vincent Rapet and his wife Sylvette. The estate has 18 hectares of holdings across the villages of Pernand-Vergelesses, Savigny-Lès-Beaune, Aloxe-Corton and Beaune. Located between the Côte de Nuits and Côte de Beaune, the Pernand-Vergelesses vineyard is hidden in the gree...

Domaine Pascal & Nicolas Reverdy

This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie. The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and white cuvées which are managed sustainably and vinified separately to produce unique and characterful wines.
This family domaine is based to the north of Sancerre, in Mambray, a tiny hamlet not far from Verdiny and Chavignol. The 14 hectares are carefully managed by Pascal and his wife Nathalie, alongside Nicolas’s widow Sophie. The soil, which is a mix of clay and chalk, typical for the region, gives a wonderful, minerally, fine-boned Sauvignon Blanc. The estate’s reputation is built on both red and wh...

Forrest

Forrest winery was founded in 1988 by John and Brigid Forrest. It is a small, ‘hands-on” producer of premium quality white wine from their home vineyards in Marlborough. They produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawkes Bay and premium Pinot Noir from their vineyards in Bannockburn and Waitaki Valley.
Forrest winery was founded in 1988 by John and Brigid Forrest. It is a small, ‘hands-on” producer of premium quality white wine from their home vineyards in Marlborough. They produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawkes Bay and premium Pinot Noir from their vineyards in Bannockburn and Waitaki Valley.

Domaine Cazes

Domaine Cazes is found in Rivesaltes, in the heart of the Roussillon. The domaine was created in 1895 by Michel Cazes and the estate converted to the organic and bio-dynamic farming since 1997. Rivesaltes wines are naturally fortified, sweet wines, renowned for their luscious fruitiness, which develops great opulence and complexity with age and its prestigious vintages could lie in oak vats for over twenty years.
Domaine Cazes is found in Rivesaltes, in the heart of the Roussillon. The domaine was created in 1895 by Michel Cazes and the estate converted to the organic and bio-dynamic farming since 1997. Rivesaltes wines are naturally fortified, sweet wines, renowned for their luscious fruitiness, which develops great opulence and complexity with age and its prestigious vintages could lie in oak vats for o...

La Rioja Alta, S.A

On the 10th of July 1890, five families joined together to share their passion for wine and founded La Rioja Alta, S.A in the Haro Station district of Rioja Alta. La Rioja Alta represents the essence of vine-growing culture. Its vines are tenderly cared for on this 473-hectare estate, 360 of which are vineyards planted on limestone soil, in the best parts of Rioja Alta. Tempranillo dominates their vineyards, but in the past few years they have planted Graciano which adds a special personality to their wines, and Garnacha to make Viña Ardanza wh...
On the 10th of July 1890, five families joined together to share their passion for wine and founded La Rioja Alta, S.A in the Haro Station district of Rioja Alta. La Rioja Alta represents the essence of vine-growing culture. Its vines are tenderly cared for on this 473-hectare estate, 360 of which are vineyards planted on limestone soil, in the best parts of Rioja Alta. Tempranillo dominates their...

Powell & Son

Dave Powell, the esteemed winemaker from the Barossa Valley has teamed up with his son Callum and together the two have founded Powell & Son. Dave Powell was just nineteen when he first made wine in the Barossa Valley. After working extensively abroad, gaining winemaking expertise in Italy, France and North America, Dave returned home to work with Barossa Valley stalwarts Yalumba, Peter Lehmann, Wolf Blass, Saltram and Rockford. Over those ten years Dave developed the personal style that has come to characterise his own unique style of wine...
Dave Powell, the esteemed winemaker from the Barossa Valley has teamed up with his son Callum and together the two have founded Powell & Son. Dave Powell was just nineteen when he first made wine in the Barossa Valley. After working extensively abroad, gaining winemaking expertise in Italy, France and North America, Dave returned home to work with Barossa Valley stalwarts Yalumba, Peter Lehman...

Jacquesson

3 stars: La Revue du vin de France Based in the town of Dizy, the House of Jacquesson was founded in 1798. Now run by the Chiquet brothers, the grapes are sourced exclusively from Grand Cru and Premier Cru vineyards, making their wines complex and richly textured with low dosages and a pronounced minerality. Regarded as one of the world’s top Champagne producers, Jacquesson is listed in many of Europe’s 3 Michelin star restaurants.
3 stars: La Revue du vin de France Based in the town of Dizy, the House of Jacquesson was founded in 1798. Now run by the Chiquet brothers, the grapes are sourced exclusively from Grand Cru and Premier Cru vineyards, making their wines complex and richly textured with low dosages and a pronounced minerality. Regarded as one of the world’s top Champagne producers, Jacquesson is listed in many of E...

Hundred Acre

“The genius of Jayson Woodbridge is not in dispute… These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world.” - Robert Parker In 2000, the larger than life, Jayson Woodbridge, kicked off his Californian wine adventure, with the aim of producing exceptional Cabernets. His top-of-the-line wines come from the 15-acre Kayli Morgan Vineyard, which has been the foundation of Hundred Acre’s wines since their debut in 2000, his 15-acre Howell Mountain Ark Vineyard and a spectacular site adjacent to the Eisele...
“The genius of Jayson Woodbridge is not in dispute… These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world.” - Robert Parker In 2000, the larger than life, Jayson Woodbridge, kicked off his Californian wine adventure, with the aim of producing exceptional Cabernets. His top-of-the-line wines come from the 15-acre Kayli Morgan Vineyard, which has been th...

Domaine Arlaud Pere et Fils

Founded by Joseph Arlaud after World War II, Domaine Arlaud is the embodiment of the pastoral Burgundian soul. Now run by Joseph Arlaud’s grandsons Cyprien and Romain, the Domaine has been organic since 2004, and is now certified biodynamic. At the Domaine, respect for terroir is paramount, harvesting and pruning is done by hand. This small family business has earned international accolades for their hands-on approach to winemaking which has resulted in wines known for their hallmark purity and expression of terroir.
Founded by Joseph Arlaud after World War II, Domaine Arlaud is the embodiment of the pastoral Burgundian soul. Now run by Joseph Arlaud’s grandsons Cyprien and Romain, the Domaine has been organic since 2004, and is now certified biodynamic. At the Domaine, respect for terroir is paramount, harvesting and pruning is done by hand. This small family business has earned international accolades for th...

Long Meadow Ranch

“Long Meadow Ranch was a pioneer of organic and sustainable farming in Napa County and continues to be a leader in that category.” - Wine Spectator In the late 1800’s, the majestic Long Meadow Ranch had thriving vineyards, but farming fell dormant during Prohibition. After the Halls bought the property in 1989, they carefully breathed life back into the land, nurturing it back to its former glory. Their 150-acre vineyards in the Napa and Anderson Valleys are farmed using organic practices, certified by California Certified Organic Farme...
“Long Meadow Ranch was a pioneer of organic and sustainable farming in Napa County and continues to be a leader in that category.” - Wine Spectator In the late 1800’s, the majestic Long Meadow Ranch had thriving vineyards, but farming fell dormant during Prohibition. After the Halls bought the property in 1989, they carefully breathed life back into the land, nurturing it back to its former gl...

One Night in Napa Valley - Long Meadow Ranch Wine Dinner

Date: 25 September 2019 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Beefbar, 2/F Club Lusitano, 16 Ice House Street, Central

Price: HK$1,398 + 10% service charge per person

A Classic and Contemporary Chianti Evening

Date: 18 September 2019 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Angelini, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui

Price: HK$980+ 10% service charge per person

An Exquisite Bouchard Grand Cru Dinner

Date: 4 September 2019 (Wednesday)

Time: Reception: 19:00 Dinner: 19:30

Venue: Gaddi’s, 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui

Price: Price:$3,988 + 10% service charge per person Kerry Wines VIP: HK$ 3,388 + 10% service charge per person *SOLD OUT*

A Journey of Discovery – The Wines of Veneto and Friuli

Date: 28 August 2019 (Wednesday)

Time: Reception: 19:00; Dinner: 19:30

Venue: SPIGA, 3/F, LHT Tower, 31 Queen’s Road, Central

Price: HK$788 + 10% service charge per person (Buy 6 get 1 Free) *SOLD OUT*

LATEST NEWS

Purchase HKD1,400 or above and receive a free ticket to redeem 2 glasses of Rizzi!

28 Jun 2019
Gosango: 1F, Tower 535, 535 Jaffe Road, Causeway Bay (Booking no: 2885 0533) Date: 1st July - 31st August, 2019 Monday to Sunday: 11:30am - 12:00am

EN PRIMEUR

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these initial samples, the wines are given a preliminary ‘score’ or wine rating according to the predicted...

Every spring after the year’s harvest, merchants and trade organisations arrange a tasting of barrel samples of wines that are often only six to eight months old. During this time, thousands of wine critics, journalists and wine merchants from all over the world travel to Bordeaux, where they are presented with the unfinished wines. Based on these ...

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