Chateau Mouton Rothschild, 1er Cru Classe, Pauillac 1947

"The exotic, ostentatious bouquet of ginger, mint, coffee, cedar, and gobs of cassis fruit is followed by a syrupy, viscously-textured, thick, juicy Mouton that is bursting with fruit. Although drinkable since I first tasted it over a decade ago, it exhibits no signs of fruit loss or color deterioration. It is one of the most exotic and opulent Mouton-Rothschilds I have ever tasted." - Robert Parker