The Burgundy Grand Cru Experience

The Burgundy Grand Cru Experience

 One night. Three Producers. Six Grand Cru Wines.

Join us for Burgundian night at Seasons and sample their creative French cuisine. 

Julien Brocard from Domaine Jean-Marc Brocard, Marco Caschera from Vincent Girardin and Christophe Bichot from Albert Bichot, will be on hand to guide you through some of their Grand Cru jewels.

After savouring two Chablis Grand Crus from Brocard, you will travel (through the glass!) to the Côte de Beaune and enjoy the rich and powerful Bâtard Montrachet from Vincent Girardin. Then there will be three Grand Crus from Gevrey-Chambertin waiting to be discovered, displaying the various nuances from their different “terroirs”.

Reception

Jacquesson Cuvée 739 NV (JS 92)

SALMON TARTARE

Caviar Imperial & Wasabi emulsion

Jean Marc Brocard Chablis Grand Cru Bougros 2015 (AM 94)

FROG LEGS

Pan-seared on pasley & spelt risotto

Jean Marc Brocard Chablis Grand Cru Les Clos Magnum 2008 (AG 90-92)

BLACK COD

Caramelized with white miso in a velvet daikon broth

Domaine Vincent Girardin Batard Montrachet Grand Cru 2010 (AM 93-95)

 USDA BEEF TENDERLOIN

Slow cooked on celeriac coulis & potato confit 

Albert Bichot Chambertin Clos de Bèze Grand Cru 2007

Domaine Vincent Girardin Charmes-Chambertin Grand Cru 2011 (WE 94)

 “CHEESE PLATTER

By “Les Frères Marchand”

Albert Bichot Latricières-Chambertin Grand Cru 2009 (JR17/20)

Details

Date:   26 April 2018 (Thursday)

Time:   Reception: 19:00; Dinner: 19:30

Venue: Seasons, Shop 308, 3/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay

Price:   HK$1,750 +10% service charge per person

Speakers:

Julien Brocard, co-owner of Jean-Marc Brocard

Marco Caschera, representative from Vincent Girardin

Christophe Bichot from Albert Bichot family

*Limited tickets available on a first-come-first-served basis

*Dinner will be set-up with guests sharing tables

*Dress Code: Smart Casual