Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Event : 2019 03 Discover Yao Family Wines with Tom Hinde

Discover Yao Family Wines with Tom Hinde

Join Tom Hinde, the mastermind behind the global success of Yao Family Wines, for an impressive evening at Ruth's Chris Steak House TST. Savour these incredibly nuanced, complex, and beautifully built wines, paired with classic American cuisine. 

About Yao Family Wines

Upon visiting Napa for the first time in 2009, Yao fell in love with the quiet beauty of the Napa Valley. 2 years later, he announced the establishment of his estate with the help of Californian veteran, Tom Hinde, who had previously made wine at other top-notch wineries. Under his guidance, Yao Family Wines has quietly built up a portfolio that speaks for itself.

Their signature wine, YAO MING Napa Valley Cabernet Sauvignon, was originally created to reflect classic Napa Valley winemaking as well as Yao Ming’s personal preference for smooth and balanced Cabernet Sauvignon. Since release, their red wines have received 90+ point scores from the most respected wine critics in the world and their Family Reserve was in James Suckling’s “Top 100 Napa and Sonoma Wines of the Year”.

"These are high class wines. The two Cabernets are actually brilliant, and the Reserve bottling ranks alongside just about anything made in Napa." - Robert Parker

Reception

Shrimp Cocktail

Bacon Wrapped Scallops

YAO MING, Napa Valley Brut Sparkling 2016

 

Menu

Sizzlin’ Blue Crab Cake

Napa Crest Sauvignon Blanc 2017

 

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Seared Ahi Tuna Salad  

Napa Crest Red Wine 2015 (JS 94)

 

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Filet (6oz/170g) 

Served with

Sautéed Mushroom, Sautéed Spinach, Mashed Potatoes (Please pick one) 

YAO MING, Napa Valley Cabernet Sauvignon 2015 (WA 93)

YAO MING, Family Reserve Cabernet Sauvignon 2015 (JS 96)

 

***

Mini Cheesecake with Fresh Berries

Details

Date:   27 March 2019 (Wednesday)

Time:   Reception: 19:00

Dinner: 19:30

Venue: Ruth's Chris Steak House, Level 1, 108-110, Tsim Sha Tsui Centre, 66 Mody Road, Kowloon

Price:   HK$1,088 +10% service charge per person

Speaker: Tom Hinde, President and Director of Winemaking

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