Champagne Lallier

Champagne Lallier is situated in the heart of Aÿ, one of the first communes to be designated Grand Cru status in 1936. All grapes are sourced exclusively from Grand Cru and Premier Cru vineyard sites in Aÿ, Montagne de Reims and Côtes des Blancs. These unique areas produce wines with remarkable freshness and pronounced minerality. Winemaker Francis  Tribaut uses only natural yeasts and maintains a low dosage, allowing the purity and richness of the terroir to shine through, creating distinctive wines of great character, complexity and finesse.