""It has a pleasant nose of dried honey, jasmine and honeysuckle scents, although I would prefer more varietal character to be expressed. The palate is fresh on the entry with crisp acidity. It delivers orange zest, tangerine and subtle peppery notes that segue into a nicely weighted but not overpowering finish." - Vinous
"With melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.
