2016 Quintarelli Dinner Offer

Join us at Angelini in the Kowloon Shangri-la for a sumptuous 5-course dinner as master sommelier, Yohann Jousselin, guides us through a range of elegant wines from Quintarelli, considered by many to be the best producer of Amarone della Valpolicella.

“It isn't easy to keep up with Giuseppe Quintarelli, as this legendary producer releases his wines when he feels they are ready, not a moment sooner. These are some of the most mind-blowing wines being made anywhere.” Antonio Galloni

The Quintarelli family has been producing wine in Negrar, the heart of the Valpolicella Classico area, for over 100 years. Their wines have an incredible concentration of flavors and structure. The estate continues on in the hands of Giuseppe’s children, who learned winemaking from the man known as “The Master of the Veneto.” A perfectionist who practiced rigorous grape selection, Quintarelli released his wines to market only when he deemed them ready—often many years after his fellow Veneto producers. You can’t really compare these wines to any other in the region, or anywhere else in the world. They really are in a class and a category all of their own.