Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Château Branaire-Ducru Wine Dinner

Indulge yourself with the wines of Château Branaire-Ducru at the Grand Hyatt Steakhouse. Enjoy a sumptuous menu, especially crafted to pair with exceptional wines from the 2005 and 2009 vintages, as well as magnums of 1999.              

Château Branaire-Ducru has a long history that goes all the way back to 1680, when it was founded by its first owner, Jean-Baptiste Braneyre. Located in the Saint-Julien appellation of the Médoc, the Château was classified as a Fourth Growth in 1855 and since Patrick Maroteaux acquired it in 1988, considerable improvements to the property have brought to the wine and remarkable regularity of quality. 

Today, François-Xavier Maroteaux continues to fulfill his father’s goal, dedicated to expressing their terroir in a wine where fruit and aromatic complexity go together with richness and balance, without any over-extraction or heaviness. All this bears witness to the spectacular return of Château Branaire-Ducru as one of the elite Bordeaux wines.

 

 *SOLD OUT* 

EVENT DETAILS

Date: 11 November 2020 (Wednesday)
Time: Reception: 19:00
Dinner: 19:30
Venue: Grand Hyatt Steakhouse, M/F, Grand Hyatt Hong Kong, Wan Chai
Price: HK$1,450+10% service charge per person
*SOLD OUT*
Speakers: Stephen Raducki – Fine Wine Manager of Kerry Wines
*Limited seats available on a first-come-first-served basis
*Dress Code: Smart and elegant
*Seating arrangement may change subject to government restrictions
For reservations or enquiries, please call +(852) 2584 7722 or e-mail to [email protected]

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