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Join Dave Powell, as he shares his wine making philosophy, on a special evening at Morton's The Steakhouse. Enjoy a classic 4 course menu expertly prepared by this renowned steakhouse, paired with Dave’s handcrafted wines.
About Powell & Son
Dave Powell is probably the most colourful winemaker in the industry. He smokes like a chimney, swears like a trooper and is straight to the point. He is also a great wine maker. Parker writes "David Powell, unquestionably one of the world’s finest wine producers."
Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce wines that speak of the terroir they come from. Their inspiration for winemaking has its roots in France’s Rhone Valley and the Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne, as well as Eden Valley Riesling.
Date: | 4 December 2019 (Wednesday) |
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Time: | Reception: 19:00 Dinner: 19:30 |
Venue: | Morton's of Chicago The Steakhouse, 4/F, The Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui |
Price: | HK$998 + 10% service charge per person |
Speakers: | Mr. Dave Powell, owner of Powell & Son |
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