Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
The Gems of Burgundy – Domaine David Duband, Pierre-Yves Colin-Morey and Ponsot Wine Dinner

Indulge in an evening of ultimate refinement, as you taste a range of Premier and Grand Cru wines from Domaine David Duband, Pierre-Yves Colin-Morey, and Ponsot. Savour a six-course menu designed by Executive Chef Peter Finds, including delicate dishes from both chinese and western cuisine, to perfectly complement these amazing wines from Burgundy. Amongst the wines to be served, will be three 3 litre bottles.

At this very rare and unique occasion, you will be guided on an unforgettable journey by owners David Duband and Pierre-Yves Colin and Alexandre Abel, Deputy Director of Domaine Ponsot.

EVENT DETAILS

Date: 2 December 2019 (Monday)
Time: Reception: 19:00
Dinner: 19:30
Venue: Tin Lung Heen, 102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui
Price: HK$1,988 + 10% service charge per person
*SOLD OUT*
Speakers: David Duband (Owner of Domaine David Duband)
Pierre-Yves Colin-Morey (Owner of Domaine Pierre-Yves Colin-Morey)
Alexandre Abel (Deputy Director of Domaine Ponsot)
*Dress Code: Smart casual*
*Limited seats available on a first-come-first-served basis*
*Dinner will be set-up with guests sharing tables*

TICKETING

Sold Out

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