Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
The Rising Stars of Burgundy - Domaine Vincent Latour & Henri Magnien Wine Dinner

Join two rising stars of Burgundy, Vincent Latour and Charles-Henri Magnien, as they share with us their philosophy on how to capture the distinctive terroir, combined with their craftsmanship, to create unique and expressive wines. You will be tasting 6 exquisite wines from these family-owned domaines, whilst enjoying a delicious dinner at the Man Ho, JW Marriott. This interactive and informative evening is not to be missed!

About Domaine Vincent Latour

Domaine Vincent Latour used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production. Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. In 2011, Burgundy wine expert, Allen Meadows, made his first visit to the domaine and has returned every year since. Nowadays, he handcrafts 5,000 cases, with a focus on Meursault, from his 8-hectares of vineyards.

 

About Domaine Henri Magnien

Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012, taking the wines to new heights and he is considered to be one of the rising stars in Burgundy. They have been using an old clone (70-100yrs old) which is called Pinot Noir Magnien, bringing unusual power and spiciness to the wines. In the past five years, they have converted 70-80% of their vineyards to organic viticulture.

EVENT DETAILS

Date: 2 December 2019 (Monday)
Time: Reception: 19:00
Dinner: 19:30
Venue: Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, Admiralty
Price: HK$1,180 + 10% service charge per person
*SOLD OUT*
Speakers: Vincent Latour (Owner & Winemaker of Domaine Vincent Latour) & Charles-Henri Magnien (Owner & Winemaker of Domaine Henri Magnien)
*Limited seats available on a first-come-first-served basis
*Dinner will be set-up with guests sharing tables
*Dress code: Smart casual

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