Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
An Intimate Champagne Henriot Dinner

“Sparkling Winemaker of the year” in 2015 & 2016 & “Len Evans trophy for 5 year consistency” in 2018 - International Wine Challenge 

Join us at Cucina for an exclusive dinner with Laurent Fresnet, the cellar master of Champagne Henriot. During the evening, you will have the opportunity to taste the jewel of their portfolio, Hemera, which is made from six iconic Grand Cru Champagnes and aged 12 years on its lees. This wine was awarded one of the “Best Champagnes of 2018” by Decanter. Enjoy the sumptuous 5-course dinner, which will also be accompanied by two excellent red Burgundies from Bouchard Père & Fils.

About Champagne Henriot

Founded in 1808 by Apolline Henriot, Champagne Henriot is one of these rare, independent Champagne houses, that has been owned by a steady line of the same family since the beginning. The Henriot style is known for wines that strikingly combine refined elegance and freshness with aromatic complexity, with Chardonnay always in the limelight.

One of the keys to Henriot's consistency is the quality of their Grand Cru and Premier Cru vineyard supplies, particularly those in the Côte des Blancs and the Montagne de Reims, which form the core of their aromatic, balanced and long-lived Champagnes.

EVENT DETAILS

Date: 28 October 2019 (Monday)
Time: Reception: 19:00
Dinner: 19:30
Venue: Cucina, Level 6, Marco Polo Hongkong Hotel, No. 3 Canton Road, Harbour City, Tsim Sha Tsui
Price: HK$1,258 + 10%
Speakers: Laurent Fresnet, the cellar master of Champagne Henriot
*Limited seats available on a first-come-first-served basis*
*Dinner will be set-up with guests sharing tables*

TICKETING

Sold Out

Back to Top