Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Château Palmer Wine Dinner

"Palmer unquestionably produces one of the most compelling wines of Margaux. When Palmer has a great vintage, no other left bank growth is as aromatically seductive to the nose and palate.” – Robert Parker

Indulge in an exquisite wine dinner with Château Palmer, one of the top estates in Bordeaux. The evening will be hosted by Damien Grelat, Export Director Asia of Château Palmer, presenting a selection of their exceptional wines, including Palmer 1996 and 2001, paired with a delectable 4-course dinner.

Situated in the Margaux appellation, the Château was named after Major General Charles Palmer, in 1814. Since 1938, four families helped drive the estate towards international recognition. Today, two have remained to lead it into a new era – Sichel and Mähler-Besse. Hailed as one of the most consistent Château of Bordeaux, their wines offer refined elegance with textural richness, balance, length and entrancing aromatics.

 

**SOLD OUT**

EVENT DETAILS

Date: 27 June 2019 (Thursday)
Time: Reception: 19:00
Dinner: 19:30
Venue: Grand Hyatt Steakhouse, M/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Price: HK$2,080 + 10% service charge per person
*SOLD OUT*
Speakers: Damien Grelat, Export Director Asia of Château Palmer
*Limited seats available on a first-come-first-served basis
*Dinner will be set-up with guests sharing tables
*Dress code: Smart casual
For reservations or enquiries, please call +852 2584 7722 or e-mail: fbsc.hkggh@hyatt.com

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