Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Dal Forno Wine Dinner

Join us at Angelini in the Kowloon Shangri-la for a sumptuous 5-course dinner as master sommelier, Yohann Jousselin, guides us through a range of elegant wines from Dal Forno, considered by many to be the “King of Valpolicella”.

“Dal Forno’s wines are praised around the world for their concentration and complexity. They are bold, powerful expressions of what the Valpolicella appellation can do.” – Wine Spectator

Much like his mentor Giuseppe Quintarelli, Romano Dal Forno is somewhat of a local legend. One of the most prestigious and esteemed Valpolicella wine producers, Dal Forno only established his estate in the 1980’s and has since revolutionized Verona’s winemaking practices. His modern, hedonistic expression of ancient grapes brings you to a new level of wine appreciation, which is a wonderful experience.

EVENT DETAILS

Date: 12 December 2017 (Tuesday)
Time: Reception: 19:00
Dinner: 19:30
Venue: Angelini, Mezzanine Level, Kowloon Shangri-La, Tsim Sha Tsui
Price: HK$2,550 + 10% service charge per person
*Limited seats available on a first-come-first-served basis
*Dress Code: Smart Casual
For reservations or enquiries, please call +852 2733 8750 or
e-mail: [email protected]

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