Event: Conte d'Attimis-Maniago Wine Dinner

Conte d'Attimis-Maniago Wine Dinner

Kerry Wines cordially invites you to a Conte d’Attimis-Maniago wine dinner at the one Michelin starred restaurant, CIAK – In the Kitchen. Under the leadership of one Michelin starred Chef Valentino Ugolini and the consultancy of three Michelin starred Chef Umberto Bombana, you will enjoy a true sense of Italian hospitality with an authentic 5 course menu, paired with some of the signature wines from Friuli. 

This historic estate is one of Friuli’s oldest wine producing properties and has been in the noble D’Attimis family for nearly five hundred years. Located in the prestigious Collio region, Conte D’Attimis-Maniago focuses on indigenous grape varieties that best reflect the unique terroir and tradition of Friuli. 

One benefit of such a long history, is the knowledge and experience in crafting beautiful wines, that stand the test of time. These aromatic wines offer remarkable purity and depth and manage to maintain their youthful character after years in the cellar.

Reception

Pinot Grigio Classica, Colli Orientali del Friuli DOC 2015

Dinner Menu

Japanese Tuna Tartare with Sun dried Tomatoes and Orange Dressing
Ribolla Gialla Classica, Colli Orientali del Friuli DOC 2015

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Dry Beef Carpaccio with Rocket, Cherry Tomatoes and Parmesan Shaves
Ronco Broilo, Colli Orientali del Friuli DOC 2011

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Lasagnette with Homemade Sausage, Mushroom and Fresh Buffalo Mozzarella
Schioppettino, Colli Orientali del Friuli DOC 2013

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Combination of Wagyu Beef Cheek and Charcoal Grill Wagyu Tenderloin
with Mash Potato and French Beans
Pignolo, Colli Orientali del Friuli DOC 2008

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Custard and Ricotta Cream Cannoli with Dry Fruits and Chocolate Chips, Vin Santo Ice Cream
Picolit, Colli Orientali del Friuli DOC 2011

Date: 23 February, 2017 (Thursday)

Time: 7:00pm Reception 7:30pm Dinner

Venue: CIAK - In The Kitchen, Shop 327-333, 3/F Landmark Atrium, 15 Queen's Road Central, Central

Price: HK$738 + 10% service charge per person

Speakers: Marco Calligaris, Brand Ambadssador of Conte d'Attimis-Maniago

*Limited seats available on a first-come-first-served basis.

Dinner will be set-up with guests sharing tables in the private room.