Event 1707: Happy Friday Open Bar

Happy Friday Open Bar at the Repulse Bay

Unwind with a glass of wine while listening to a special mix of lounge music. "Happy Friday Open Bar" offers you a pleasurable evening,  tasting wines from the old and new world, savoring the antipasto buffet and pasta station while overlooking spectacular view of the Repulse Bay. Indulge yourself with a Friday evening where comfort meets elegance.

Extensive selections of beers, cocktails and

wine booth with 11 wines carefully selected by the sommelier from The Repulse Bay, including:

Prosecco di Valdobbiadene DOCG Giustino B Extra Dr, Veneto, Italy 2015

Chardonnay "Vieilles Vignes", Albert Bichot, Burgundy, France 2015

Watervale Riesling, O L’eary Walker, Adelaide Hills, Australia 2012

Chateau Reaut, cotes de Bordeaux, Bordeaux, France 2014

*Above wine list is subject to change

Bamboo Bar
Cocktails food
Corn chips, guacamole, spicy tomato salsa, olive,
Hummus, Babaganouche, toasted pita bread
Cube cheese and cheese crackers

Salad
Caesar salad
Panzannella salad
Mix beans and corn salad with tuna in Mexican style

German Corner
Beef pastrami, German salami, Salchichón
Baguette, Laugen bread, hot dog bun
Pork slider

Quiche and pizza
Leek, onion and chicken quiche
Large slab pizza

Carving
Roasted beef striploin, Yorkshire pudding, green peppercorn gravy

Baked Pasta
Baked penne pasta
with pancetta, ham, mushroom, onion, alfredo sauce

Curry
Chicken Makani
Steamed rice

Desserts
Crème caramel
Floating island
Choux Chantilly
Apple crumble
Chocolate cake
Peach tart
Tiramisu
Mango coconut sago
Fresh fruit and berry salad

Date: 28 July 2017 (Friday)

Time: Dinner: 7:30pm-12:00am

Venue: The Verandah, 109 Repulse Bay Road, Repulse Bay 

Regular Price: HK$588 + 10%

Kerry Wines' Guests: HK$428 + 10%

Dress code: Smart Casual

Dinner will be set-up with guests sharing tables

Limited seats available on a first-come-first-served basis