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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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La Gauloise
La Gauloise dates back to 1783, when the liquorist Sieur Requier discovered the recipe. In the cellars, the Master Liquorist skillfully blends angelica, St John’s wort, saffron, cardamom, genepiand and other ingredients, followed by a double distillation. To ensure finesse and roundness are combined with power, fine brandy and sugar syrup are added. Finally, La Gauloise reveals its exceptional aromatic palate after slow aging.