Champagne Jeaunaux-Robin

“I was impressed by these releases from Jeaunaux-Robin… These are intense, flinty wines with the ripeness and concentration to sustain their low dosage.” – Wine Advocate

Jeaunaux Robin is a producer of artisanal Champagnes, located in the village of Talus Saint-Prix in La Vallée du Petit Morin. Founded in 1964 by Michel and Marie-Claude Jeaunaux, the property is now run by husband and wife Cyril & Clémence Jeaunaux Robin. With only 5.7-hectares of vineyard holdings, they were certified organic farming in 2015. Pinot Meunier is the most widely planted grape variety, followed by Pinot Noir and Chardonnay.