Chemin de Châlons (Blanc de Blancs): "Grand Cru Chemin de Chalons (Cramant) derives from the Cramant part of this lieu-dit that straddles Cramant and Avize; the vines, planted in the first half of the 20th century, have been a source for the domaine's massale selection. Bursting with aromas of buttered toast, tangerine, white flowers and toasted nuts, it's full-bodied, broad and textural, with an ample core of fruit that's underpinned by bright acids, concluding with a long, precise finish." - Wine Advocate 96pts Les Carelles (Blanc de Blancs): "Grand Cru Les Carelles (Mesnil-sur-Oger) is already showing brilliantly, unwinding in the glass with aromas of honeyed citrus fruit, dried apricot, fresh peach, orange oil, beeswax and toasted nuts. Full-bodied, broad and incisive, it is elegantly muscular and youthfully tightly wound, with a racy spine of acidity, chalky structuring extract and a long, mineral finish." - Wine Advocate 97pts Les Chantereines (Blanc de Blancs): "Grand Cru Les Substance (Avize) exhibits aromas of dried fruits, peach, clear honey, toasted nuts, fenugreek, dried white flowers and nutmeg. It's full-bodied, vinous and racy, with huge concentration, bright acids and a long, intensely sapid finish." - Wine Advocate 99pts Le Bout du Clos: Grand Cur Ambonnay, this parcel is 80% Pinot Noir 20% Chardonnay, and it is the Chardonnay that really seems to drive the wine’s aromatic profile and overall vibrancy. Effusive, bright and intensely saline, the Bout du Clos offers an incredibly distinctive expression of Ambonnay. All the elements are so beautifully balanced in a Champagne that has no beginning and no end. Le Bout du Clos lies on the bottom of the hill, next to the Clos de Bouzy, on white soils over clay." - Antonio Galloni 98pts Sous Le Mont (Blanc de Noirs) : Grand Cru Sous Le Mont (Mareuil Sur Aÿ) is gorgeous. Aromatic and savory, the Sous Le Mont shows its trademark energy and nervy tension from the very first taste. There’s terrific precision and crystalline purity here. Hints of chalk, white pepper and cranberry add notable brightness. The Sous Le Mont is perfumed, light on its feet and wonderfully expressive. Sous Le Mont emerges from a tiny 0.36 hectare." - Antonio Galloni 95pts La Côte Faron (Blanc de Noirs): "Grand Cru La Côte Faron (Aÿ)shows all the power, breadth and radiance that are such signatures of Aÿ, but tempered by Graphite, chalk, dried herbs and mint are some of the many nuances that develop with time in the glass. What a stunning Champagne this is. La Côte Faron emerges from a tiny parcel measuring just 0.24 hectares with a southern exposure." - Vinous 97pts