Paul Jaboulet Aine, Hermitage La Chapelle 1991

"Who says that 1991 was only outstanding for Côte-Rôtie? All about finesse and beauty. Full-bodied with super-fine tannins and a superb length and finesse. The finish goes on for minutes with sous bois, Cameroon black pepper cloves and dried meat. Florals. Really subtle and intense." - James Suckling

"Showing a touch of oxidation, but still thoroughly enjoyable, full-bodied and textured, the 1991 Hermitage la Chapelle has lots of olive and darker fruits, as well as that mature la Chapelle bouquet of chocolate, soy and roasted meats. Big, fleshy and textured on the palate, I love it for its richness and it still has plenty of sweet tannin. I wouldn't push the aging curve here and see no reason to delay gratification, especially with the subtle kiss of oxidation. Nevertheless, this outstanding Hermitage offers plenty of character." - Wine Advocate