Les Aromes de Pavie, Saint Emilion Grand Cru 2010

Made from the estates younger vines (under 10-years of age), the Les Aromes de Pavie is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon aged in primarily old oak for two years. Deep ruby/purple-hued, soft, fruity, medium to full-bodied, and spicy with hints of high class cigar tobacco mixed with cassis and sweet cherries.

"With loads of apple wood and juniper flavors holding the core of red currant, blackberry and bitter plum fruit in check. Offers ample grip through the finish, with a mouthwatering chalk, graphite and tobacco spine." - Wine Spectator