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"2009 is the greatest vintage I have ever tasted in Bordeaux. I am willing to say it loudly,
and stake my reputation on it..." - Robert Parker
This six-bottle case includes critically acclaimed wines from leading Châteaux.
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Château Lalande, Cru Bourgeois, Listrac Medoc 2009
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| | "layers of sweet red fruits, plum and minerals. Bravo!" - Neal Martin 90
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La Sirene de Giscours, Margaux 2009
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| | From Chateau Giscours, intense red fruits, with abundant oak and smooth finish.
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Reserve Malartic Rouge, Pessac-Leognan 2009
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| | From Château Malartic-Lagravière, black fruit, and cassis aromatics. A full-bodied wine with round textured finishes.
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Château Lilian Ladouys, St-Estephe 2009
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| | "…it is a medium- to full-bodied, nicely textured, fleshy wine…" - RP 90
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Château Peyredon Lagravette, Cru Bourgeois, Listrac Medoc 2009
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| | "…mix of black cherry, red currant and lightly toasted spice hints..." - WS
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Les Hauts du Tertre, Margaux 2009
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| | From Chateau Du Tetre, sweet, ripe cherry and blackberry fruits are nicely balanced by supple, round tannins and vanilla oak.
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A premium case featuring three highly rated wines from world-famous prestigious regions – Bordeaux, Tuscany and Champagne.
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Château Grand Puy Lacoste, 5eme Cru Classe, Pauillac 2009 |
| | "Its dense ruby/purple colour is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush…
Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility…" - RP 95
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Tignanello IGT, Antinori, Tuscany 2010 |
| | "Humming with energy and life from the very moment you put your nose in the glass, Marchesi Antinori’s 2010 Tignanello shows magnificent aromatic layering and an enormous capacity to peel back and reveal itself in beautiful slow motion..." - WA 94
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Jacquesson Cuvee 736, Champagne, NV |
| | "The NV Brut Cuvée 736 is outrageously beautiful. Wonderfully alive and vibrant in the glass, the 736 exudes energy, tension and class, all hallmarks of 2008, the base vintage for this release. Dried pears, crushed flowers, anise and mint develop in the glass, but ultimately,
the 736 is really a wine of textural elegance and class... Simply put,
the 736 is one of the top wines in Champagne…" Antonio Galloni 94
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